Smoked Tomahawk Steak with Steakhouse Butter with Nichole Dailey | Traeger Grills

Carryover cooking is real. Take off at say 122 degrees if you want true 130 degree medium rare

Love the recipe. Very easy to follow, really like the compound butters, my fav is the Steakhouse.

Nice job!! That looks delicious.

"um....um.....um.......um...." so her qualifications are? very rehearsed , other than the steak being over done, not medium rare, did you find her on tiktok? to be fair it's not all her fault, just followed a script.

I call it "W-10 Sauce". Easier for me

I always love beef 🥩 tomahawk steaks 🥩❤

I always love beef 🥩 tomahawk steaks 🥩 well-done 🥩 ❤

over cooked for my liking. that butter looks legit.