Cooking the Best T Bone Steak on the Stove & Oven | Pan seared, butter basted and Baked

Looks yum

It's looks wonderful,thanks gor sharing.❤️

Oops 😬 thanks for sharing,happy new year to you and yours.✌️💙

I’m going to try this tonight 😋 how much olive oil did you use ?

How can it soft

Is the fat crispy and juicy?

Thanks for the tips! You're very handsome!!

When crushing the garlic put the rosemary under it so none of the juices are wasted. Also, add more seasoning you're making us white folks look bad, lmao, I'm just playing (but really I'm not).

I was looking for an Alternative to grilling on my gas grill during the cold weather here in Wash St. Strait forward recipe ..Plan on making this w my Cast Iron Pans later today ..
I can tell the flavor that will come out of this once complete will be stellar.

Looks Delicious 😋😋

And we not going to judge you for not seasoning your steak right 😂

Mate I had a t bone steak the other day rare nearly medium and the juices filled the plate,I was wiping up juices with the steak 🤤

I recommend that you clarify the butter the peter luger way in peter luger they season the steak only with kosher salt

The fake excitement is so much fun🙄

Times seems right but the oven temp too low. Anyone try this recipe using a hotter oven? 400?

Tried this today and damn that steak was good and I can’t cook 😂😂😂

Looks like frying

Do you cover them when you let them sit for 10 min?

Just prepped and watched this video to find my steak went sour :( RIP

Nothings up. Just hello will do.

Love it❤❤❤

That’s not med rare… way overcooked. Need a hotter sear and delay the butter and garlic till the flip

...........amazinnngggggg😁

but the oil already burnt with that level of heat

So glad I found this video! I ordered 2 t bone steaks from publix today making my husband a steak dinner as an anniversary dinner date, but needed help in knowing how to cook a t-bone 🥩 I've never cooked a steak but this video made it look easy and simple, thank you!

Porterhouse steak

This is wierd..I've been seeing the oven temp between 400 -450. But not 325...??

I seriously love your energy! When you said YES ITS READY, I felt that! New sub!❤❤❤❤

Nice job!

Do yourself a favor in the future don't go by what gordon ramsay says he can't cook for crap avoid his methods

Looks delicious

Thank you I love it

she's looking like she wants to spit that out.😄

This looks delicious and easy to make!! I am about to make this Right Now!!😊😊😊❤

I need to eat at your house.

Looks delicious I'm cooking steak for my son hope it turns out the same as yours x

You don't judge, but the laugh says you do. What if I told you that's way too much salt?

Made me hungry looks great I like mine medium well how long to cook 👍

Only thing worth watching in this video is the cute chick enjoying the meal...

I am going to try this tonight, I have two t bone steaks and two iron pans to sear them in and they can go directly in the oven! I honest could smell this video lol lol. I can't wait, looks delicious! Thank you!

Hey mate you kill good steak like phillipino

❤ awesome love it

It does work!

Thank you. Sounds really good. I’m going to try right now.

Your video is hugely helpful! It's the best way to make a steak for us novices. It's a shame it looks like the uploads have stopped. Hope you’re well!

Finally someone who comments on the oven step instead of just assuming that we know how to do it and skipping to the end!

Ok, a few things....
A) I've never seen a more awkward handler of kitchen equipment in my life, I really wanted to switch off when I saw the garlic crushing debacle. I should have. The pans, the basting spoonmanship, all was as if these items had just been beamed down from an alien planet and it was his first time using them. Second, how much salt and pepper do you need? It's not to form a crust, it's seasoning. Thirdly, why do Americans all have such low skill with cutlery? Is it because you eat with your hands in cars so often? I'm English and we honestly look like surgeons while eating in comparison to you ham fisted, dim-witted, yanks. It's like you have pigs trotters rather than hands that can perform the most dextrous of tasks. It's just poor etiquette. Level up people, sad

That's a hot cast iron pan. How is he able to grab that handle barehanded without getting burned?

When my pan reached 400 I put some oil and huge smoke came out my fire alarm went off