In 1894, this German apple pie was the best in the world. Now nobody bakes such cakes

Pan is 35 cm x 45 cm, or 13.78 inches x 17.72 inches.
Other tips:
- Use room temperature eggs when adding to butter and sugar. Otherwise your butter will get hard and not mix in.
- Use apples that get soft. I used Cosmic crisps and they stayed very crunchy, almost like they didn't bake at all. Like Granny Smiths do, but even more than that. Definitely going to try Gala or Fuji when I make this again.
- Do not bake in a 9 x 13 dish. It will not brown and will dry out a bunch if you bake it longer than stated. It may work if the temperature and time are altered but I don't know how to do that.
- The flavor is superb. Delicate and not sickening sweet. Definitely don't skip the lemon rind.

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Might try this for christmas. yummy looks decadent. 😋

Hi there! I wanted to let you know this cake was really good! My 84 year old mom LOVED it. She did say to tell you hello. We are from Aschaffenburg where I was born but reside in Washington State. 😊 Thank you for sharing out if the beautiful recipe book! I love it and wish I had old recipes like this!

I made this and it is in the oven right now! Dankeschön!!

Ellerinize sağlık diyeceğim fakat ekşi krema almanyada ne olarak geçiyor?ne kullanabilirim?

I cry to think that I may have never discovered this wonderful dish if hadn’t seen this video.

Bun bun

Questa è l'altezza giusta per la torta di mele, la mia amica la fa più di 4 diti di altezza , in una forma 26 cm ..dentro rimane un po moglicia..grazie mille per vostra preziosa ricetta.

Olha sinceramente é até difícil de acreditar e de entender!!! Estou chocada, eu quase não acompanhava o canal dela, mas via alguns vídeos, e quando soube, dá morte precose do Edmilson, fiquei de coração partido, chorei, como se fosse um parente meu, e de vê o sofrimento e a dor dela, até, estava evitando vê, porque me sentia tristeza por ela perece que eu via a dor do coração dela. Mas como pode, esquecer um grande amor, amor tão rápido, não esperou pelo menos um ano, que já seria pouco, affff, como acabou rápido o amor pelo Edmilson 😮. O que nos deixa triste é essa pressa toda, gente, a ferida ainda está aberta. Como fazer uma pessoa feliz e ser feliz, com a ferida da perda ainda aberta. Ou como fechou tão rápido. Sinceramente, não consigo entender 😮. Mas espero sinceramente mesmo, que ela seja feliz. Já que somente a presença do Deus que ela prega, não foi suficiente pra preencher o vazio do marido. Pelo amor de Deus, tantas pessoas se perdendo, e o homem egoísta só pensa em ser feliz, se tiver com a companhia de um homem ou uma mulher. Dou graças ao ETERNO que hoje estou com 61 anos, separei do marido infelizmente, anos depois ele morreu, eu tinha 36 anos, hoje com 61 não me casei mais, nem quero o Deus que eu sirvo, me ama tanto que preenchei todo vazio que eu sentia, me sinto totalmente completa sem homem. Pois a minha vida é completa com a presença do Deus Eterno e seu Espírito Santo, que habita em mim, apesar de eu não ser perfeita. Em fim, isso não é para todos, mas, deve esperar o defunto esfriar pelo menos affff. Tomara que dê tudo certo, que isso não seja uma armadilha pra vida dela e com isso causar escândalo, além de tristeza pra ela e para família e pessoas que gostam dela de coração, mas não esperava que a dor da perda passou como relâmpago 😮. Que Deus tenha misericórdia de todos nós 🙏🏻🙏🏻

Прекрасный рецепт, впервые встретила его в журнале "Бурда Моден" в далекие 90-е. Но там рецепт немного другой, тесто готовилось такое же, и яблоки укладывались рядами, а вот сверху надо заливать теплым жидким вареньем-конфитюром, тонким слоем, он обволакивает яблоки, добавляя абрикосовый или клубничный вкус. Спасибо за рецепт.

I will absolutely try to make this recipe. It looks delicious and not to complicated to make at all

Would you please share how to make pretzels? My husband grew up in Germany but now we live in the US and i am from Thailand. He always told me how delicious German pretzels were. I really wanted to make it

This really blessed me today! Not only does it look really yummy and has such a rich history, but the way you presented this recipe was just super peaceful, rewarding, and inspiring. Viel danks! I think I will give it a whirl for Thanksgiving!
Blessings! :)

ヴィンテージディズニーが好きすぎるせいで、本から始まるオープニングがたまらない🫰🏻

❤❤❤

I’m baking this right now! I didn’t have any sour cream, but I subbed in greek yogurt. Danke shon!

Я этот рецепт обязательно сделаю, спасибо, что радуете нас видеовкусняшками😊

Страшно представить, как это вкусно🤤

My family has been making this pie here, in Brazil, since we arrived here, almost 500 years ago! It's a great tradition and we use different fruits, not just apples! But the Banana one is the best version!

I'm totally baking this at Christmas.

Задивилася на ваші чарівні руки, такі охайні, молоді та ніжні.
Вітання з України.

Looks good I would call it a cake not a pie

Can you show us how to make Lebkuchen, with apple inside? I get some at our World Market and it's sooooo good. Danke

I’ve tried it myself and my family liked it! Instructions were very clear and luckily it was easy to do without and electric mixer. Taste is light and not too sweet. Personally, I give it a 3/5, but extra points for its uniqueness. Kind regards :)

this looks really good. my mom used to make this in the 1970s. it was very popular in the United States at that time, and was called kitchen.

تسلم ايدك ❤🎉❤

Çok güzel.Elinize sağlık.Turkiye,İzmir.

💯👍👍👍

That looks so good! It was also very pleasant to watch you make it. Thank you for sharing it.

Very nice recept and simple thank you👍🏻❤

thank you!

eh needs more fruit than bread for me to call it a pie. but looks tasty. now if we could just take the carbs away and add some protein

Could I add vanilla as well as the lemon?

Soy de chile y la guarde para hacerla este fin de semana ❤

Wir in der Schweiz machen einen ähnlichen Kuchen,aber aus Blätterteig und die Äpfel werden geschält, den nennen wir dann Wähe. Ist auch eine sehr köstliche Leckerei.

Приготовила по этому рецепту, получилось вкусно! Буду делать ещё😊

Hallo, ich habe das Rezept schon 2 mal nachgebacken und ich bin jedes mal begeistert. Vielen Dank☺☺

Hola hace mucho tiempo que sigo tus ricas recetas 😋 y me llama mucho la atención tu balanza ⚖️ donde pesas tu harina ... y sabes que no he podido encontrar una igual ...dame algún dato para comprarla soy de Chile y te abrazo a la distancia ... gracias por tus exquisitas preparaciones

👍👍👍

Que lindo

In the old recipe shown at the beginning this cake is called "Mannheimer Apfelkuchen" which was interesting to me. My grandmother makes hers very similar to this recipe, but she makes the topping a little different. Her recipe must have been directly influenced from this one, that part of my family has been in the area around Mannheim for many generations and it's also where I grew up. I didn't know this type of cake is a regional specialty

Hola gracias por compartir hoy hice la receta, y aber como me sale, saludos de Nuevo León mexico

That looks delicious.😊

Looks amazing. But that’s hardly a pie

Reminds me of a Dutch baby

very cool, I'll have to try this. looks great!

Looks amazing must try it 😀

This looks to die for. Would love to try it.

Looks delicious