Making Milk Bread From Scratch with Mom

In some videos you spoke in Mandarin and you mentioned your grandpa in Taiwan and saw your old video with The buzz crew in Taiwan, and then I saw you speaking flawless Cantonese in some others. So I was wondering where your family was from. You are so international.

Your Mom is the best

Thank you for this video! I absolutely love seeing you and your mom cook together. This video brought back memories of my childhood in Taiwan ❤❤

Is the spray just water? I thought you had to put milk + egg on the top to have that brown crust. Anyone tried the recipe?

I'd love to see you make some soup dumplings that I hear are popular

I loved Watching you and your mom making milk bread together. She has such a fun personality.

This is too cute. Thank you for sharing ❤❤❤

Holy jebus that's some lazy bread!

Is Milk bread similar to bread pudding?

Just tried the recipe…BEST Fluffiest…almost cloud like bread ever!!! Better than store bought shokupan. Definitely remaking it again soon!

Would love to try this recipe! What are the measurements of your tin?

This was an incredibly adorable video!

Hello friend i love it ever..... Will u please make the another video that u eat last with ur mom bread omlette recipes... Plsss

OMG your mom is HILARIOUS! She is a riot!

I know this is an old video but why do you cover the bread while baking? I thought you would want to not have it covered so it can rise

第一次看你的影片,
結果看到了大同電鍋😂😂
哈囉 哈囉 台灣人 ❤❤😊

Your mom is adorable, what a lovely video!
Also why is that stand mixer so stunning? Why do I want to build my entire aesthetic off of it??

Where are you Inga?!?!😢😢😢

the calm expression in english and the sassy energetic inflection in chinese is the realest part of this

Is there a reason behind why your mom didn't use eggs or any part of an eggs? Thank you for sharing the bread recipe 🙂😊

This milk bread has become a staple in our house. Thank you so much for this sweet video and this awesome recipe!

That breakfast sandwich looks amazing 🤤🤤

Hi Inga we miss you so much, when will you be back with another video? Waiting for some more cool recipes or whatever you wish for posting

Love the cute interaction between you and your mum 💛 Home is where the family is. Hoping for more mama Lam's recipes!

Inga - I would be so grateful if you would maybe do Persian foods for 24 hours. It is an amazing cuisine and isn’t acknowledged enough.

I need to know...what was the coffee?

I made this bread a couple of weeks ago and it was absolutely delicious! The ingredients were so simple and yet the bread tasted like it was from a luxurious restaurant. It was just so good.

Good chemistry. Need to do a series with mom.

Just have to say I just entered to see the recipe in your blog from my phone and it’s so perfectly done that as a designer I’m happy . 😊

My future mother in law is a perfectionist. Don't worry Inga. I don't mind ❤

Inga, Are you already have boyfriend?

Your a YT / influencer now. Nice. Get some vlogs going. Make sick edits and transitions in food.

lovely lovely video, your mom seems just wonderful and this was so sweet to watch!!
also that view out the window, wow!!

Inga resembles so much of her mom, it’s so cute!!

Love this video! ❤

Why do you need three sections/pieces for the loaf?

cant believe i discovered this video five days too late to fill out the questionnaire and enter the giveaway :') ive been obsessed with that toaster for the last three days (ive been binge watching inga's videos)

Not fair interlude made my mouth water it's 230 in the morning

Something about Taiwanese mom's and Milk bread!

This reminds me exactly of baking with my mom 😂 I’m going to show her this video, she makes a fancy variation of milk bread. I also got so exhausted with how many times we had to rest 😅

I can’t believe I missed the balmuda giveaway 😲

I was under the impression your ma was in tw not hk. Now I gotta hunt hunt down some milk bread while I’m visiting tpe

Wow u guys live in a palace! (HK standard!)

Your mom's really funny! So sweet to see her be so sporting in the video :)

Omg wow that looks delicious! I'm in Hong Kong right now so it feels like you could have been just making this delicious bread just down the block or something!

i love the way you switch between languages! it was the chinese listening practice i didn't know i needed for the day!

this isn't related to the bread, but the ribs you had for lunch are the best hand downs.

Love hearing you speak Cantonese!