6 Pro Chefs Make Their Go-To Egg Recipe | Test Kitchen Talks | Bon Appétit

와~ 계란찜!!!

I want to make every dish! And I have laying hens, yay!

brad would be the guy whose french omelette technique includes “the philly flip” 😅

Kendra's dish is such a pick me hot la girl dish

i love you brad.

devonns ate everyone up i fear that dish looks so good

gyeranjjim is everything 🥰 could eat it every single day

devonn has those flipping skills

Are they trying to make us forget they made the same excat video before the BA downfall and Brad also made the exact same dish.

god i hate how americans pronounce crepe

Gotta love Brad! Miss seeing that guy!

Yo whats Brad up to these days?

Add a touch of toasted sesame oil to Chris's egg dish and boom...even more flavor. I prefer it with fried eggs so the egg yolk acts as a gravy for the rice. Either way it's a great flavor combo.

Over cooked eggs are terrible. Stop browning eggs!

Its crazy how they make food no one is gonna make…

Yeessss, the egg soufflée/steamed egg. Hoping someone would make it. Great for when you're sick cause it's light and can hold quite a bit of flavour. Especially with rice

🙏✝️👏👏👏👏👏👏👏

Not in this economy

i wouldnt trust that french omlete guy.

Brad Leone

devonn is fab

YUMMM they all look so good I want eggs so bad

Ngl brad should have his own show

I like that they're allowed to wear whatever they want

Dude knows that “Jamaica” means hibiscus the way he pronounced it, right?

No shade, but asian moms be putting more decadent egg dishes every breakfast

Eggs are chicken periods. So gross.

Why oh why can't Americans pronounce crepe or brioche properly? I don't know why but it really irritates me! Maybe it's because you're supposed to be an expert in food but yet you can't be bothered to learn how to pronounce the dish correctly? It doesn't scream expertise or inspire confidence.

I can’t afford eggs anymore

Must be nice to be able to afford eggs.

Wtf is that ‘crepe’ ?? Eeeew

Love Kendra but ketchup shouldn’t go anywhere near breakfast. East coast ruins breakfast that way.

Now eggs are only for the rich. How did we get here?

That one girl really made a masala omelette and called it a crepe lol 🥲

Please do a video on high altitude cooking. When I moved to NM was amazed and frustrated at the difference in simply boiling an egg.

I want that chorizo shakshuka stuff on top of a savory waffle.

It's official they cloned brad ... this one doesn't have a pencil in his ear.

What are your thoughts on scrambling your eggs but not whisking them before pouring in the pan? You just move with the spatula in the mid heat pan. I like to cook them and see the difference between whites and yolk cooked. In Costa Rica we call those "huevos pateados" (translates to kicked eggs) and it's similar but different to French style scrambled eggs.

Wow, Inés's recipe looks wonderful!

I wonder how one goes about getting paid to write fake, overly positive comments for BA? Is it an hourly thing or do you get salary with benefits?

watched this and immediately went downstairs and made gyeranjjim myself with some dashi stock i had on hand. a delicious, literally 5-minute meal. hats off Hana

Wouldn't the tomato sauce eat the seasoning off the cast iron?

Brad really hates his Aunt Suzie’s cooking

Who makes the non stick pan they used?

Chris' version I could eat every morning

Why is Hana literally hilarious to me? Love her

tip or smth ifk : but never put tumeric directly into the pan or directly in hot oil, its extremely easy to burn and tastes bitter afterwards

Definitely making Devon’s dish, definitely making Ines’ dish, definitely have to try Chris’s.

계란찜 ㅎㅎ 너무 익숙하다 계란찜은 다시마 멸치육수를 넣으면 좋죠

Brad really should rethink that moustache, it does not fit him at all.