Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations!

What I love is one batter doing so many kinds itopens so many doors of ideas

The birthday cake cupckae looks so good

I am definitely going to try this cupcakes❤❤Thank you for sharing😊😊Lots of love to you💖💖💖💖

I add a spoon of flour with the eggs stops curdling 👍

I like the video and the recipe seemed fun. I've been baking for over 25 year's. I double the batch and the first batch was a flop. So I used a similar cupcake recipe that worked and didn't break like this recipe did. Also I only wanted to make the blue berries and lemon cupcake and when you look at your 1 cup cake mix ingredients there is no way a double batch of cup cakes needs a half a cup of vanilla. Great idea a flop for me on the details in the recipe. Since I had to use someone else recipe cause you left out very important details in your cupcake recipe.

Awesome recipe
Tried it, all came out excellent .The most fluffiest and light like clouds. Thanks dear.keep it up.

Please provide basic recipe in comments

So where are the measurements

How much of each ingredient to use to make the batter?

Gemma you are a walking talking baking bible.hail gemma

Hey there Gemma...... I've a question...... Can I add milk powder to the cupcake recipe...... If yes, how much milk powder can I add to the recipe Gemma ❤️❤️❤️ !!!!!!!!!

I love this recipe.. turns out great. Thank you! Do you recommend to double the recipe for more cupcake at a time.

A few weeks ago I made the Birthday Cake (didn't realise that was a flavour till watching your channel) cupcakes for my daughter's birthday to take to her class. First time ever making cupcakes as well as making buttercream frosting...oh my gosh! So good! My daughter and her class LOVED the cupcakes, had some extras made for my husband as well and it was a hit!
Thank you so much for not only sharing your recipes, but also giving me the confidence to have a go at baking. I never felt like it was something I was good at until I came across your channel, I really appreciate how you walk through each recipe.
Thanks to you, I feel like baking is actually doable and I now enjoy it as a hobby/stress reliever! Many thanks all the way from Australia! <3

these videos are great! my son is already baking them with me. eventualy he can be able do it by him self.

These videos are so awesome an helpful to learn baking !!!

What did you use for the green food coloring?

I can’t wait to make these. Do you ever make cupcakes with fillings? Do you already have a video for that? I fully enjoyed your video and from the reviews I have read I will be watching many more of your video recipes. Thank you so much!

You use 2 eggs but recipe say 4 eggs

Can I use self rising flour?

I just love all your videos for inspiration ❤️ how would this recipe be adapted to make lychee flavour cupcakes with a rose flavoured buttercream pls? Many thanks in advance😀

Is the baking powder essential?

Hi Gemma, I love your recipes, they are so creative and time savings as well. I just have one question about this recipe. In the video, you show us 2 eggs but in the written recipe it shows 4 eggs. Which one should I follow? Or is there a typing error? Please write back because I love this recipe and I want to make it for my upcoming events. Please 🙏 thank you.

Hello Gemma, I've an question...... I've made cupcakes for my friend on the first day......
But she got it from me on the second day.... and she told me the cupcakes where little hard.......

I followed your exact recipe, it was soft and fluffy when I made.....

Gemma, Do you have any ideas...... where did I went wrong 😧😧😧 ????????

Dear Gemma, this is fantastic. Thank you so much. Quick question.... I've always heard that for red velvet we need white vinegar (acid)+ buttermilk+ baking soda. Can we add those in as well?

I Love it

Hi Gemma
I am addicted to your crazy cupcake batter now a days. Thank you so much for wonderful recipe. I need a clarification your recipe says 12 cupcake but every time I end up with 14 or 15 cupcakes, I am not sure where I am going wrong. Please clarify me on this .

I love this recipe!

Hi Gemma, can I use oil, as substitute for butter

DON'T LET EDP445 SEE THIS VIDEO

How long should you mix it using a whisk

Hi Gemma. I tried these and it came out so well

Hi Gemma so basically if I wanna do the carrot cupcakes 🧁 12 of them, the carrots and walnuts whats the quantity is up to me ? I wanna make sure I don’t put to much carrots !

My 2.5 son loves pink cupcakes. What can I use to make pink cupcakes ☺️😅 Also, what how many tablespoons for mini cupcakes please? 🥰

GEMMA I JUST TRIED THIS OUT, IT WAS LOVELYYYY. THANKK YOUUU

In the written recipe it showed 4 eggs, you used 2 here?

Hello , I was wondering If the cupcakes will still taste as good with margarine instead of butter?

So, for12 red velvet cupcakes would I add 6 tablespoons of cocoa powered?

yummy..👍

Perfectly explained about the cup cake.. I must follow your video and will try to do...Loving the baking style of Yours

Perfect timing to stumble across this one. It’s birthday season in my family. 9 birthdays in less than 3 weeks period.

This is so smart but I died a little bit inside when you just added red food coloring to the chocolate. Red velvet is not the same as chocolate!

Hi, This is my go to recipe when I want variety of cakes n flavours.. Its just awesome... I wanted to know what changes and proportions to make.. if I want to use whole wheat flour instead of refined flour.

Gemma, so sorry I have an another question.... One of my client asking for cupcakes with less sugar....

Is it possible to reduce the amount of sugar which you mentioned in the recipe?
Will it cause any changes?

all-purpose flour, all-purpose cookie dough, all-purpose bread dough, and now all-purpose cupcake batter!

Thank you Gemma your recipes always work thank you for never holding back x

Can I substitute the butter with half butter and half oil to make sure they are moist?

Hi! Can I used hand mixer? And for the sugar it's okay to use erythritol and for the flour it's okay to used coconut flour or almond flour? Hope you read my comment. Thanks!

Gemma I have a question, for the red velvet cupcake....
Can I add buttermilk or lemon juice to this creamed cake batter! ..... If yes, how much do I need to add Gemma?

oh my Gosh!...i love all...😃😃😃

Hello from Pakistan 🇵🇰! ! I love all your recipes they are clear with excellent results. Thank you. Making these cupcakes for my grandchildren tomorrow 😋