Classic rice pudding - Mary Berry Everyday: Episode 5 Preview - BBC Two

My mam used to make it for us ❤

Loved skin on top with nutmeg 🤪

A beautiful rice pudding from a lovely lady. Thank you.

That must taste bland, where is the vanilla, the cinnamon, the coconut milk, the zest, the cardamom or clove?

No hate but that skin on top is Horrible 😮‍💨🤢

I add 1 lemon zest, it makes it super delicious!

Its absolutely beautiful and so are you young Lady ❤

What temperature do you eat it at?

wash your rice people

Would someone please tell me what specific rice is used because I have yet to figure it out and living here in the states we don’t have anything labeled pudding rice like I’ve seen on some videos.

Gas mark plz on the whole🤝

Ah, memories of my mom. There are only two desserts that I cannot turn down and they are baked rice pudding and bread pudding.

Ohhhhh Marrrryyyy — you transported me back to the 1950’s in Vancouver, Canada in such a good way! My Brit mum would make this all the time, baked in our wood burning stove and we ankle-biters* would tussle over the deelish, sweet skin once the pudding could no longer burn your lips! Your classic recipe has just awakened such fond memories! Thankyou! *ankle-biter: Aussie slang for small child.

Simple recipe to follow, few ingredients, just like mother used to make. Now it’s my turn.

I love the skin

What oven temperature did she say

That's exactly how my granny made it. Delicious.

No sultanas ??? 🤗

Memories indeed ?! 🥰💕

“I’m gonna bake you a cake”. - Micky Flanagan

At my school, our class has a joke going around about Mary Berry where one of my classmates idol is Mary Berry. Our teacher is even in on it, she printed out a picture of Mary Berry and put it on the star of our Christmas tree and put; ‘Mary Berry put __ into the cake. (flour/flower) in our Christmas test.😂

Jolly Good ❤

This is great. My Mum used to bake it in the oven- using condensed milk. More modern versions cook it in a pan on top of the stove - absolutely appalling. Look to these older recipes, you will learn a lot. Rice pudding should Never be prepared on the top of the stove.

Hate it when there is no ingredients and amount! I skip videos without them.

Awesome you
😍😍😍😍

Mary looks a lot like Alice Cooper without his make up?

I’ve watched this video so many times, just for the nostalgia and warmth feelings I get from it! (As I miss and love the UK) 🥰🥰

Soya milk also works really well for dairy-free rice pudding fans, with a splash of oatly cream if you like it extra creamy. Soy milk is one of the creamy plant milks.

I think that would be much better with a serious splash of vanilla

Absolutely beautiful 😍!!!!

My mother made it in the oven and she used to replace some of the milk with evaporated milk, amazingly creamy

No vanilla nor cinnamon! It's Incomplete!

Two hours in the oven is far too long. All you end up with is a congealed mess with completely burned skin on top. 😫
The website says 1¼–1½ hours.

I love you mary berry💝💖💘

This is my mother's recipe!! I thought it was lost forever!!! THANK YOU

Can you sprinkle mixed spice instead of nutmeg.

I'm going to make this during December, it looks great! I'm tempted to add something extra though, maybe cardomom or cinnamon to jazz it up a bit

My brother and I used to squabble over who had the 'brown paper!'

I have a large family, If I double up the ingredients do I nead to cook it for double the time and can I add a touch of vanilla essence ???

Skins the best bit

My mom made rice pudding with raisins and a beaten egg. She’s nearing 90, so i have to ask how she made. She would have used regular rice.

Ahhh .. I just love how enthusiastic she is, especially with a simple, homey dessert that a lot of people look down on, but that's okay .. it just leaves more for us that like it! hee hee

If you don't have fan oven how do you know what gas mark ? She should give other alternatives.

xXXBjuudifullXXx

Delicious

I've never seen that kind of rice pudding before. It looks like British rice pudding is baked (Gordon Ramsay also has one), while American rice pudding is prepared on the stovetop. Baked may take longer, but at least you don't risk having a scorched saucepan.
Hi from the U.S., where 140°C = 284°F. What if you don't have a convection (fan assisted) oven? Do you bake it at a higher temp or for more time?

does anyone know what kind of pan she uses, please?

My daddy made this for us growing up, I regret not watching how he made it. Now after following this video I'll be making it, the great this about being myself I can eat the skin without my sister's n brother arguing who got the most. Bringing a year to my eyes missing my dad.