We are specialized in Argentine gaucho cuisine over fire. Our inspiration is the Argentine chef “Francis Mallman” and we focus on several gaucho cooking methods. Our grass fed/hormone free steak come from farms located around Argentina, central US and Uruguay. We also strive to source natural products from local and sustainable vendors; always seeking the best quality of the product. We are trying to break individualism and enhance the importance of venerating the table. Eating among loved ones is a sacred moment where we expose ourselves in the most truthful ways. So let us bring a real and unique dining experience in the safety and comfort of your own house.
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