Комментарии:
The best hot chocolate you make with Nutella.
Milk and Nutella, there is no easier way than that.
They do this in Greece all the time, FANTASTIC!
You are so funny 😂
ОтветитьI don't know...what do i Love more hot chocolate or Jean Pierre ????😅😊❤
ОтветитьYummy!!!!
Ответить- Is it good?
Mamma mia...
Mmmmm...
Oh baby!!!
😂
Well put😋
Beautiful, my friend. ❤❤❤
ОтветитьIm dyyyyiinnnggg i want some i can feel it and taste it. I love sipping chocolate...and you❤❤
ОтветитьDef BEST hot chocolate I have ever tasted. Better just a bit more Bayleys than less. Do not get it too sweet, thats the key. If too sweet, all other tastes disappear and sweet will dominate. He is doing it very well. Most americans like things way too sweet and thats not wise way, not healthy as well.
ОтветитьVery similar to a recipe I won a prize for back in the 80s at Good Housekeeping (I put both Kahlua and Baileys in it), but I never thought about putting cornstarch or cinnamon in. Whodathunkit? Will have to give them a try. So Chef, we know you are a winner! Does this turn into a yummy pudding, if you let it cool? That Baileys whip cream?? Genius!
ОтветитьLove your great ideas and your a comic too . Love it!!!
ОтветитьJust marvelous!! I’ve noticed a lot of savory dishes use cinnamon in them as well. It’s amazing
Not a fan of dark chocolate. Does using milk chocolate spoil the outcome?
Substituted using 36% half/half and it was almost a pudding, a spoon is the only way to get it out of the cup, and my wife says it’s the best she’s ever had
ОтветитьWow super sonic hot chocolate super easy too Thank U so much Chef for ur great lovely video 🙏👌🤩🤗
Ответить💙❄️🎄
ОтветитьHot, runny chocolate pudding with BAILEY'S. I love it!
(I think he was nipping a little on the BAILEY'S before the show!) 😊
I just made this, literally the best hot chocolate I’ve ever had by a mile. I’m at a loss for words for how good it was.
ОтветитьMerry Christmas my dear chef JP!! I come again this year here to make ur delicious hot chocolate. My mum loves it with gingerbread cookies😊. Merry Christmas!!!🎄
ОтветитьIm a bailey’s cream girl
ОтветитьYou put chocolate before cornstarch thickening. Dark Chocolate burns at 55 C.
Why does it matter? - When chocolate is burnt, the smooth, liquid texture becomes thick and lumpy. The particles of the chocolate’s ingredients will also separate and the sugar caramelize, making the chocolate grainy and sandy.
How to avoid it here? - Add chocolate at the end and maintain temperatures under 50C or melted chocolate can be added at the end and mixed well.
Exactly my sentiments on cinnamon 😊
ОтветитьYou're like the newer version of the cajun cook Justin Wilson. He was a hoot and a holler to watch even if you didn't cook.
I didn't start cooking until my early 40s about 13-14 years ago and I can't imagine life without cooking! I absolutely go to my happy place when I cook because I can become a culinary Bob Ross!
I love this guy! He’s a hoot!
ОтветитьJust found this guy he is funny I love your videos can't stop watching
ОтветитьLooks delicious!😋
ОтветитьOne of those channels you come past and have to hit the sub button
ОтветитьOoooo I love hot chocolate!
ОтветитьCornstarch...nooooo! 😢
Ответить✅
ОтветитьIt turned out great! Don't be afraid to keep adding things and tasting until it's perfect. Next time trying cayenne and chocolate orange liquor.
ОтветитьOh my what a lovely glass of Hot chocolate! :O I need to try this immediately !
ОтветитьOoh LaLa!!!
ОтветитьAny alternative to baileys
ОтветитьI could use one of them right now! Yum yum
ОтветитьIf we make for 4 or more people, do we have only to double the ingredients by 2, everytime we bring 2 more guests? How would be if I want to prepare for 6 or 7 people?
ОтветитьBought all the ingredients to make this for a Christmas party and ran out of time! 😂😂😂
Made it for myself and WOW! This is hands-down the best hot chocolate I've ever had
Τέλεια συγχαρητήρια...👌🌲
ОтветитьAmazing video
ОтветитьI agree with you, Chef... just a little bit of cinnamon... I can't wait to make this... Yum!!@💜💜💜👨🍳
ОтветитьThe cooornnn staaarshhhh😂
ОтветитьThis is a hot cacao dessert.
Ответить🥰 je suis assuré que le chocolat chaud doit être super bon. Bravo!
ОтветитьLove hot chocolate will definitely make this for my husband who loves hot chocolate too with a bit of a twist (Baileys and cornstarch)😋 I'm learnings a lot from you Chef Jean-Pierre and always enjoyed watching you. Thanks. 😊
ОтветитьI love you Chef! Merry Christmas xoxo!
ОтветитьYou are a gem my friend. Love all your videos and you're wonderful personality. I can't say it enough haha
ОтветитьI am going to make this for Christmas morning breakfast.
Watching Chef Jean-Pierre is good for the soul!
Isn’t Bailey alcoholic?
ОтветитьWhat do you mean there is no butter in this
ОтветитьWhat??? No butter! 😂
ОтветитьHe is the original Santa ❤❤❤❤ Merry Christmas Chef!🎉🎉🎉
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