How to Make Orange Cream Soda (like a creamsicle!) | The Fermentation Adventure

I guess you guys done quit.

Weird... good info? But presented by a shaved bald guy with fake teeth that edits each shot to ensure he doesn't blink.
Zooms his face into the camera for each shot.
The female isn't quite as annoying.

They both 'slow talk' most likely to account for bad editing. Watching the first 10 minutes was laborious.
Disliked, will not subscribe.

Kombucha bottles work also

I was just introduced to your channel! I can’t wait to start fermenting! Thank you.

If you are going to use it exclusively for cream sodas, surely it doesn't matter if there is any sugar left in the ferment since you are going to be adding sweet ice-cream to it anyway.

Can you skip the first part and just skip straight to bottling? whats the purpose of two seperate stages?

I'm so glad you mentioned how old your ginger bug is. I was recently trying to make one, and the person suggested to throw it away and make a new one each time. That seems so wasteful to me, so i'm glad that's not the truth!

In the colder months, you could place the Fermentation bottles on top of the fridge where heat is generated.

Ok ... I watched a whole bunch of fermentation videos from other channels ... AND ... your channel is by far the absolute best channel . I have no hesitation in saying that.

Hi guys, I'm glad to see a new video you guys have let me down a rabbit whole and now I have 5 different fermentation starter it has been a great experience and even better to drink but I am running into a problem. Recently I placed my ginger bug in the same shelve as my kambucha hotel and sad to say my ginger bug tasted like kambucha. They were about roughly 6'. So my question is how do you store your starters is there any trick to keeping them in the same room or is that not possible?

Why didn't yall just put into the flip bottles after first test

I've got this brewing now 😊 I had some dried mandarin skins left from a windfall from Dads tree, not having a plan for them until I saw this!

I made your ginger bug over two years ago and it is going strong! I couldn't wait to make this new recipe. I started it Sunday and I am surprised that even in summer conditions it is not bubbling yet. My ginger ale tends to bubble within 2-3 days. Is it normal for it to take this long? Would using homemade vanilla mess up the recipe?

Can't wait to make this -yum!

Thank You ... 😍🙏👍

What happens if there grew the little bit of mold on top of my ginger bug ?

Hello :) I just found your channel it looks very interesting. I had a quick question i'm sorry you probably get it often. I was looking for the best book on the science of fermentation. Something easy to read but packed with information. What comes to your mind?

Simple formulas with sugar fermentation is unhealthy to lever

Why is my ginger bug cream soda like syrup?

Cute cat

Have yall tried adding the probiotic Saccharomyces boulardii to ferment juices?

Are you coming back with any more video ?

I would make sure the oranges are organic. I am excited to try kefir. Having trouble since I had my gall bladder removed and looking for solutions to help me feel normal again. I am excited to taste my first batch!

Here is what I have; my friend gave me a large ACC SCOBY . How do go from that liquid to half gallon of the orange soda you are making here or ginger ale. Edited- YES! ACV

Off topic… you really have amazing perfect teeth! Continue to keep brightening peoples day with your smile sir! GOD bless!

Selah 🕎🕊💟

What happened to you guys? Like to see more from you.

Hot

I’ve got my ginger bug and it is almost December, which means my kitchen stays cool even when I’m baking. What temperature would you suggest? Because when I wrap some Christmas lights around my half gallon jugs, you can get pretty warm like 75 or so so I keep an eye on it and I just unplug it and plug it back in and try to keep a constant 73 or something like that.

Can you use stevia as a sweetener in this recipe?

Something isn't quite right here? There isn't that same look in their eyes for each other. Hope they are okay..

Yay!! I’m glad you are making videos again. 😊

My ginger bug never worked

could you ferment it in a mini keg or something with a regulated pressure release?

Can y'all show how to make regular cream soda?

Love your videos, I've really learned a lot and looking forward to learning more. Can you also use the vacuum fermenting tops. I'm new to fermenting and originally, I purchased the rubber lids you are using but I was constantly battling mold. Since I purchased the lids with the pump I haven't had those issues. Just started my ginger bug from your video and it's doing great, can't wait to try this recipe.

Can u make a cola?

The vanilla extract probably inhibited fermentation. Maybe just use vanilla bean…

Your9 year old ginger bug…. Wow, Question, have you been feeding it with ginger and sugar once a week?

Hi can we drink ginger bug directly

As you mentioned, the colder temps under ~74 will greatly slow fermentation, but I believe what hurt your fermentation process was the fresh lemon juice and more the vanilla extract since that was alcohol based extract. Vanilla paste would have probably been a better option. Also extra long fermentation times can give more off flavors and lead to more mold issues with those type of processes.
Thanks for your video 😊

Got me hooked thanks I never knew about how to do this until I saw y’all

you put bugs in it gross no thanks

Can you please try fermentation with sugar cane juice?

Nothing I’m doing is producing a good tasting fermentation. I’ve followed many of your videos and they either turn out putrid or like simple sugary taste. My ginger bug is very active and so is my fermentation flavorings added. What could I be doing wrong?

So does it have alcohol in it?? 3% ? oh nooo that is quite a lot. that is enough to make me go off the wagon. I m trying to get away from Aspertame. Maybe this is not the way.

How did you get that much zest from two oranges? I struggle to get a tablespoon.

Finally someone says something about the sunlight! So many people make this mistake...

is this alcoholic

I juiced my orange and carrots boiled with sugar topped with ginger bug it did turned into soda but was slimy . Don’t know why .

Love your videos they are fun and really helpful. I have a question as to why you do a primary fermentation before the bottling. Is it for flavour profile ? 😊

@fermentationadventure