Thai Pineapple Curry Recipe แกงคั่วสับปะรด - Hot Thai Kitchen

HELLO LOVELY VIEWERS! Important Note:

I hope you enjoy this video! If you have any questions about this recipe be sure to watch the whole video and read the written recipe on the website (linked above) and your question might be answered there. I often add extra tips and notes not covered in the video.

If you still have questions you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments.

As always, thank you for watching!

I hate when a seafood dish is being made and chicken stock is used.

Where is your cookbook available?

Is pineapple curry spicy or sweet? Genuinely asking

I got Mae Ploy and Keffir lime leaves today and made red pineapple curry that is to die for!❤😊

I had most of the ingredients already (I eat lots of Korean, Japanese, and Vietnamese food) but after watching your videos I went and got all your recommendations! Got the same pastes and brands and stuff you got. Getting started now, I can't wait!
Edit: danget, I forgot dried shrimp!!! Noooooo! I forget it every time lol.

I have Tom Yum paste - can I use that instead or is it too strong?

ผมผ่านชีวิตมานานมาก​แล้ว
ยังไม่เคย​เห็น​ผู้เชี่ยวชาญ​ที่สมบู​รณ์แบบเท่ากับคุณไพลินสักคน
แต่สิ่งที่ผมได้รับจากคุณ​ไพลิน คือความรู้ทางด้านภาษา​อังกฤษ​ครับ
ขอบคุณ​อีก​ครั้ง​ครับ..........

Loved your squeezing tip on the pineapple so the curry can be absorbed. Thank you for your service and video.

Do you put any red curry or yellow curry paste in it?

I decided to stop by after watching jamie oliver f*ck up a red curry so I wanted to know what a real red curry was. job well done. u just earned a well-deserved subscriber in me 👏🏼👏🏼 brava

Just see this vid. Is it better if I use not-so-ripe pineapple? Just afraid about being mushy.

Hi Pailin, is there a Thai food online store that I can get the red curry paste? Or 99 Ranch Market has it? Thanks.

Like the recipe a lot. I can't find fresh or frozen lime leaves so bought dried ones from Amazon. The next time I make this I'll soak them in boiling water for 10-20 minutes first. They didn't have a chance to release their fragrance and flavor simply by simmering the curry.

i made this tonight, my family loves it, thanks Pailin for this tasty and easy recipe.

Maybe you should try a little curry on your pineapple pizza?

I made this for dinner last night with chicken thigh as the protein instead of shrimp. This was soo good and yes the perfect balance of tart, spicy, and a little sweet. Thank you Pai！

My kids and I loved it. I added some Thai brinjal and galangal along with the lemon leaves and fresh Thai basil in the end. I liked the flavour textures these added to the curry. One question - I added some gorgeous freshwater prawns and left them to cook for a minute as instructed. However the favours didn’t steep into the prawn and it tasted slightly removed from the gravy unlike the wonderful pineapple which was scrumptious. Any suggestions on how to do better by the prawns?

omg, i am SO excited to make! haven’t had pineapple curry in forever. ThankYou so much for another amazing video! you’re the best 😊

Can I replace the bell peppers with tomato???

Can you use chicken for this recipe ?

I'm trying to find a curry my wife might accidentally like. This might work!

Can I use chicken instead

I made this tonight, turned out amazing. Thank you for sharing :)

Red curry🤙

Thanks for adding actual captions

What if add chicken? When to put chicken in?

How many stars hot is this? Looks like a lot of curry paste. I generally use a heaping tablespoon of Mae Ploy in other recipes

i just tried this recipe today, it was def a acquired taste. too intense for my liking

Looks delicious. I'll have to give it a try.... with hot steamed rice. Yummy!

Wie kann man nur so viel unnützes Zeug labern. Selbstdarstellerin, die sich selber gerne reden hört.Aber Rezept ist klasse.

I love thai food and curry but can't use the red thai curry sauce anymore because of a garlic sensitivity. do you have any suggestions?

Hi Pai, Thank you so much.... Am going to cook this tomorrow... 7 May 2022, Saturday dinner... For Mothers' Day... Have prepared all ingredients (using pineapple... Not canned...) and ready to be cooked tomorrow... Plenty of thanks for your lovely sharing... Wishing you a Happy Mother's Day too... Pai... With warm regards and cheers, Pang - Singapore...

Made this curry dish the other night. We loved it and it reminded us of our previous trips to Thailand. Everything was flavorful and we made extra white rice to go with it. Was so happy to be able to find all the exact ingredients at our local Asian supermarket. Will try out your other recipes too.

I decided to try to learn some of my favorite dishes I typically order when dining out or ordering in…I started with my absolute favorite Pineapple Curry 🥰 I picked this recipe and gathered all my ingredients, except for the ones I couldn’t find 😬(lime leaves and dried shrimp), and even added a couple of extra ingredients myself (extra veggies and agave instead of sugar). On step one the house was smelling delicious and I was getting excited for the end result lol. By time I finished my family was raving about it 🥰 they said it was definitely restaurant quality and would definitely request it again! I absolutely loved how easy it was to make and was shocked and proud of how gooooood I made it 🥰 I can’t wait to try more of these recipes! THANK YOU! 🙃❤️

I just made it for dinner with fresh pineapple of local production. It was delicious. Thanks for sharing! Regards from La Gomera, Canary Islands

Will try to cook this soon... Thank you so so much... Love this... Just by watching....!

Is dried shrimp easy to find in Asian stores?

I have never tried pineapple curry, but this look wonderful to pass out. I will cook this recipe. Hello from Lex Kentucky

Gang Kua has become my favorite curry during lockdown takeout times

It's Feb 2022 and I am still falling back on this video to make this dish. It has become a request staple in our dinners. Thank you

This was delicious!

Instead of Pineapples, try ripe mango.

Could you add fresh lime juice for the tartness instead of tamarind paste or does the latter provide another flavour as well?

American: shrimp; British: prawn

Can this dish be made with whole shrimp with the head?

Add lemon grass. My family prefers it. Eat with cooked sushi rice. The two taste absolutely amazing together for some reason much better than with Basmati or Jasmine.

My aunt is khmer and Thai! She made me for this other day I love the taste! I love ur video!

Great recipe! But how do I fix the curry if the milk broke?

I love your shirt! Where’d you get it?