The Easiest Red Braised Pork Belly at Home (Hong Shao Rou)

It is NZ Chinese Language Week here in New Zealand 🇳🇿 let's celebrate 🍾 😀

I stopped worrying about dinner the moment i ordered your Cook book. Can't wait to get it!!

Fantastic recipe, as always ❤

Pork belly with noodles is awesome 👌

Aaron and Claire, love this channel and have now made a lot of your easy to follow recipes with great results, thank you and greetings from Liverpool U.K. 👏👏👏

+++++++++++++++++++++++++There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers. I would love to tip you on your recipes..🥰🤞👩🏻‍🍳😋😋😋+++++++++++++++++++++

Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show KHAL viewers a video of you cooking.+.😍 😍😍😍

++++++++

Nice. Tq for this dish. One of my favourite too. 👍✌️

I saw the thumbnail and immediately went and bought some pork belly 😊

You both are amazing

I think its great that you not only share Korean dishes but you have included Japanese and Chinese cuisine as well but how about a filipino dish? Filipino food is so delicious and shouldn't be underestimated. Maybe you can fit a filipino recipe in... 🤔

Thank you for another great recipe. I made this last night and it was wonderful. Also, I made your recipe for Korean Street Toast for breakfast this morning and my wife said it was the best breakfast sandwich she has ever eaten. I agree, it was so tasty! I am really enjoying your cookbook and I will be buying copies to give as Christmas gifts! Thanks again!

My next cat will be named Claire. I dont care if anyone knos the reference but when I feed her i'll yell Claire!

Please do another cook book! Also family size recipes. Love your Japchae recipe from your cook book.

I have rock sugar so how do I use it with this?

I love making roasted pork belly in the oven.

Looks delicious! Thanks for the recipe! 😋😊

Tell us how to make an egg.

Love Aaron and Claire f87ck square space. Don’t like to be held captive by ads! Aaron and Claire love you but geez geez geez that square space shit! Hell no!

++++I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL ++++

This dish may take longer to make but it is definitely worth the wait. The braised pork belly looks delicious! Claire is so lucky to be able to eat it. Her happy dance says it all! I'm going to have to binge watch all the great recipes I missed. Say hi to Hodu! 😊

I know is always gonna be simple ❤😊I love this

Rock sugar makes a huge difference in the flavor. Don't skip it! Also, oyster sauce isn't necessary.

Aaron! I wish I could send a picture. Mine turned out just like yours and it’s delicious!!!!!

Any hong shao rouers?

Is there an alternative to using chicken stock powder?

Aarron... This is Claire... Can you buy me a dishwasher ? Pleasssssssssssssssse... Thank you, much loveeeeeeeeeeeeeeeeeee. 😉

Have to make this 😮😮😮

My favorite cooking channel

What kind of wine did you put in? I couldn't understand it.

🤤

I’m having this for dinner tonight. I bought some pork belly, got home and this video had been posted. How funny?! It was obviously meant to be 😊

You make a wonderful team and create quite enjoyable videos. Thank you for sharing.

Hey, where have you been? I have not seen new content in a while and last night! I even looked through my subscriptions for Aaron and Claire. Maybe I missed it.

Wow great timing I just bought porkbelly yesterday and was wondering how to cook it 😅

Yum!

Looks super tasty & Claire's dance while njoy'n shows how much she really loves Aaron's cooking 👏🏽👏🏽👏🏽

Fridays wouldn't be the same without the two of you!🤗🧡💛🧡💛

Wow! This looks so good!!

Great recipe like always! Cant wait to make this myself!!! Claire always makes the food look extra delicious <3

I’m on team “always parboil meats to remove the gunk” 👍🏻 This looks great! Thanks for the recipe

I used to live in Mainland China and this was my favorite dish. I never thought there was an easy way of cooking it but now I must try this out! Thanks for sharing this recipe!

Your English as another language is perfect with a beautiful accent. I want Spanish as a second language (I’m working on it).

But Aaron (using my best whining voice 😂), what if I have rock sugar at home, so I want to use it? How do I caramelize it? Because this recipe looks beautiful!

Looks so yummy !
I should try to cook this 😊😋

🥰🥰🥰🥰

Would their be any downside to using pork belly without the skin? That’s what I have available to me.

O M G 🤤