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Bro did 1 quadrillion 1 months later 😂😂😂
ОтветитьCan you use normal flour instead of corn flour
ОтветитьI've ate this n China before it was easyoto choke on
ОтветитьWe call it SAUN - PAPDI here... And we get a lot of them in the festive season as greetings... 😅
ОтветитьImagine adding food color to this and then starting to eat your wig at a party
ОтветитьIt's called soan papdi or Patisa in India. I love it
ОтветитьInstead we have salb
ОтветитьI tried and I did it horrible
ОтветитьCan you also make it with normal flour?
Ответитьyou have the same pan as me
Ответитьwe call it "Shanpapdi" সনপাপড়ি,its a Bangali dessert, both Bangladesh and west bangal
ОтветитьDid anyone noticed a glitch?
Ответить“Sir there’s a hair in my candy”
“That’s the whole point of the candy, to make it look and feel like hair”
Left a f$&&&$ stain in my favorite bowl a I'm actually tasted disgustingness burnt the microwave down 😢
ОтветитьYum! That taste is so delicious! 😁👍
ОтветитьLove the fact that he followed the Bangladeshi/Indian tradition by eating it with nuts :))
Ответитьyall talking bout the difficulty of making it, but im just impressed by his mental math
ОтветитьLetttsss ggggggoooooooooo ❤❤❤❤❤❤😊😊😊😊😊😊😊😊
ОтветитьI loved these as a kid, but its really becoming a lost art. I rarely see them anymore, cuz the amount of time n skills required cannot justify how cheap it sells for
ОтветитьYou should make bubble gum at home because it’s lovely and I love it❤
ОтветитьEww it looks like hair
ОтветитьI used to help my grandma make this when I was a kid, it’s not hard to make at all.
ОтветитьThe traditional filling is legit the only two things I’m allergic to 💀
ОтветитьI tried it, and it was one of the worst failures in my life
Taste good, but hard to make
And I had to use two types of ingredients and both of them failed. One is skittles and the other is sugar.
When I was doing the sugar part, I 100% going to get diabetes
Thank God I stopped before it was too late
Get “very cool” with a thumbs up on a t shirt asap
ОтветитьHow did he go from shitty let's test cheap vs expansive Videos to this
ОтветитьDidn’t work.
ОтветитьOh fuck this is hard
ОтветитьDoes corn starch work as well?
Ответить"NUTTY FLAVOR"💀💀💀💀💀💀💀💀💀💀💀
ОтветитьThis is a little similar to 'son papadi' not saying this is a copy or anything cus son papadi is in box shape but my parents said the creation process is somewhat similar
Again not saying that I'm an expert of have any knowledge on how they make the sweet but it's one of my favourite sweets
Why does it look like white hair
ОтветитьHe passed math class😂😂😂
ОтветитьWhy do you have to cuss I will get my revenge @LUCIFER-MORN1NGSTAR
Ответитьcorn flour ?
ОтветитьCan you use icing sugar instead on corn flour? I don't think eating cornflour would be nice 🤔
ОтветитьCan u add some kind of candy to it? It’s just sugar, it’s gonna taste like… well.. sugar. Maybe like jolly ranchers or something?
ОтветитьI think that's very cool!
ОтветитьPp
Ответить"exactly about 170 degrees" sir what
ОтветитьAm I the only one that felt agony everytime he twisted the candy? I mean, man, make the twist in the center!
ОтветитьLam ejder nefesi falan adamin asabini bozmayin pişmaniye lan bu türkiyede bu yemyin aynisi var
ОтветитьUk man using Fahrenheit, shame
ОтветитьIn Arabic it’s called شعر بنات
ОтветитьLooks like soan papdi
Ответитьyou had me until you mentioned roasted peanuts...😶🤣
ОтветитьThis is very cool but as a Chinese I never ate the dragon beard candy before 😭
Ответитьrare footage of a british man using a fahrenheit thermocouple
Ответитьso if i choke while eating it it’ll look like im puking out hair?
ОтветитьBro made soan papdi from india
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