BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!

Hi friends! There are seriously so many ways you can serve these baked chicken breasts. Especially ones loaded with flavor like these! What are your favorites sides? Or how would you serve them? :) xo - Lisa

I have same baking tray also love the recipe simple and delicious. Made it today. ❤

Cooking this recipe for myself and son tonight! Looking forward to it. I will flip it 1/2 way. Thanks for the recipe. I'll be using a thermometer to remove at 160. Serving with au gratin potatoes and steamed organic broccoli.

15 minutes will absolutely not bring meat to room temperature, it would take hours ... don't bother with this step, it's a myth

Didn’t have a few of the seasonings so I used chili flakes and oregano and it came out good! Spicy but good.

Noice❤

I didn’t see anywhere about what temperature?

Just made baked chicken for the first time and it was amaaaazing. Thank you so much.

I haven't tried the spices yet. I do my own thing. But this has been the only instructions I have found that taught me how to not dry out chicken breasts. I have tried so many!

If I wanted to cook this but chop the chicken first… would it be the same cook temp and time? I want to be an air fryer but I have an oven so I want to use it more. Please help

I love it ! Sometimes I cover the pan with Tin Foil to steam the juices in . Truly Great

I cooked this recipe turned out juicy and delicious. Thank you for a great recipe.

If you brine the chicken it will be even better

She's so beautiful. Forgot the reason I came here

Thank you!

We just put ours in the oven

Not me watching this at 3 am

Yummy ❤❤❤

Nice! Going to use this recipe for some delicious chicken salad!

I’m not kidding when I say this saved my life 😭😭 I just made this and the chicken turned out soooooo juicy like THANK YOU SO MUCH

Who else got a KFC ad in this video

Thanks, they are perfect for chicken sandwiches!

I’d like to try it, but one quick question. With her recommending Olive Oil and it having a smoke point of 410 and she sets temperature of 425, how does she get away with that?

You think 15 min is going to bring your chicken to room temp😢😢

I love seeing her juices glistening in the light.

First Lisa I have a confession to make. I don’t like chicken. However I recognize that it is a healthy protein and my body seems to metabolize it well. And my Father always said “there are only so many things to eat honey”. So I tried this recipe and I was soooo pleased. The chicken comes out tender and very flavorful. And it opened up my creative mind for different spice combinations and sauces. You continue to teach me how to cook effectively. And I so appreciate it. I always come to your site when I want to know how to make something.🦋

I made this exactly how she described and my chicken was dry af.!!

Love the BOOT!

Ie there a reason you don't cut the fat off before you season and cook it? I always cut the fat off prior to cooking

I’m trying this tomorrow!

Will give this simple recipe a try.

Pound the hydrocarbons into your food, makes it easier to clean😊

Rub had too much paprika and it was too late to alter the flavor. I ended up not eating it.

This is the best way to cook chicken breasts! Wow what a great recipe!

What temperature???

Going to prep this weekend for next week and do this. Thank you

Thank you for the recipe! Could put the Celsius temperature too. 😊 218°C

Thanks! I’m gonna try this next week.

Blah blah blah. Too much talking. Leaves out the important stuff like what temperature to bake at?

Gym rats flocking to this video

I'm about to try it now.

I made this and it was delicious!

Just baked my chicken breasts using your recipe. I must say this is the tastiest and most tender my chicken has EVER been! Thanks for sharing! I gained points with me wife. I am going to use this recipe at the next family gathering.

Looks great but please. Wash ur chicken with vinegar or lime first. 😢

How would you recommend re-heating the unused chicken for a future meal to keep the flavor? I don't want to take any shortcuts and make leftovers not as good.

As a new father trying to figure out how to even cook. Thank you so much for this video

I tried this but the chicken wasn’t even half cooked in 18 minutes. Something is wrong

Thank you for this receipe ❤