Комментарии:
wow that cake looks beautiful
ОтветитьI've tried your recipe and just LOVED it!! Thank you so much! Look forward to more recipes from you!
ОтветитьI have unsalted butter😢 does it make a difference?
ОтветитьI made it for Christmas a few days ago and now my partner requested another one for new year. Pretty sure I’ve brought a tasty burden upon myself
ОтветитьThanks!
ОтветитьThis recipe is the TRUTH! I followed your recipe and ended up making 3 delicious rum cakes that were moist, flavorful, and reminiscent of the cakes that my Jamaican grandmother and aunts would make. Thank you Taneisha for this gift. You have made Christmas 2023 on of the most memorable ones for my family. 🇯🇲
ОтветитьLove your personality
ОтветитьToo sweet and too dense.
ОтветитьAm i the only one who doesn’t see the measurements
ОтветитьPosting the ingredients in the description would make it easier for shopping.
ОтветитьThe dance 😂 I think it was a Mariah Carey song😅😂😂😂
ОтветитьCan I use unsalted butter
ОтветитьTaneisha, Taneisha, Taneisha...Girlfriend I'm no baker, but thought I would try this recipe, as I have had fruits soaking since lockdown! on a promise that I was going to try and make a Christmas cake😄 Well I bit the bullet and tried, it turned out absolutely perfect. I am so chuffed with myself. Thank you so much for posting. Merry Christmas to you and your loved ones.
ОтветитьThis is a really great recipe ❤@theseasoned skillet
ОтветитьAmerican black cake is not the same . It does not taste like Jamaican black cake or Caribbean black cake . Yes we like our authentic brand .
ОтветитьI just came across your channel and I must say you are very entertaining do this video I love it😂
Ответитьoh this looks so good! I grew up eating this!!! so happy to subscribe!
ОтветитьI am going to try this recipe this Christmas and let you know how well it turns out. So excited🤗. I will try the icing recipe as well. Thanks sis!🤎
Ответить👏👏👏❤ the best cake. Clear simple easy to follow instructions..taste better longer it sits..Thank you
ОтветитьWould you suggest purring your fruit and store it in the fridge until ready to use?
ОтветитьTaneisha! I’m in heaven. I’ve been transported back to my childhood! Thank you for such a wonderful recipe and responding to my question on your website today.
I added breadcrumbs and flour for a cakier texture like you suggested and it’s perfect!
I have a Christmas tin and I’m sending the second cake to my mom this week.
Thank you!
Good recipe. but do you all keep saying JAMAICAN Black cake. All the Caribbean and South America make black cake at christmas. So its Caribbean Black cake not only Jamacaica.
ОтветитьHi Taneisha. Its that time again. I made ur cake several times last Christmas/new years after we chatted. So delicious. Absolutely perfect. Im going to make it again next week pse God. I want to double d recipe to get 2 large cakes. Do u think d result will be d same. Should i just double all d ingredients exactly and get d same texture taste etc.
ОтветитьCannot find the measurements for the cake
ОтветитьHands down one of the best black cake recipes out there! Thank you so much for sharing great way to kick off the holiday season.
ОтветитьCan't find the recipe.
Ответитьtips to oil/ prepare pan so it doesn’t stick ?
ОтветитьNov 28 2023: Go get ingredients at the store now!!! Ty.
ОтветитьThis looks phenomenal!! Definitely need to try for the upcoming holiday season! Sidenote: I love the wine induced dance break! 😅😅😅❤❤❤
ОтветитьA must try, pretty straight forward, tested and tried
Ответить