Authentic Oyakodon Made Simple | Japanese Chicken & Egg Bowl

This is my fave Japanese dish and the first I tried other than sushi.

👍👍👍

One of my all time favourites

Literally all donburi are amazing

So aesthetic❤

Nice, I was literally thinking about making oyakodon tonight and this just popped up in my recommendations! Thanks Nami :)

Looks Delicious 🍲🍜🥢😋👍

And now I'm hungry

SUGOIII!!! Looks OISHI!!!

I'm making this one for sure! Arigato Nami san!

Love your recipes - Seems like eggs would get overcooked this way - I tend to do the sauce, onions, chicken in a large pan then transfer 1 portion at a time to s small 8" pan where I add the eggs, green onions, and togarashi (humble gaijin who lived in Japan for 13yrs)

Thanks for sharing!😅

Oya means parent. Ko means child. Parent and child. Chicken and egg!

I just made this a few days ago. So tasty!

Yummy 😋 can you suggest a mirin or substitute, I bought the popular grocery store brand and it has a strong rocket fuel alcohol smell. Thank you

"Child and patent bowl."
Japanese folks are really straight shooters. 👍

Very nice thank you

Yum! My favorite dish! I've used your recipe many times. It's so delicious!

I love how literal it is… mother child rice bowl… ruthless lol

i really love this!! :D been following your channel for awhile ❤

Thanks Nami, another welcomed recipe!

いつも丁寧で分かりやすい調理動画を楽しみにしてます。美味しそう！明日は親子丼に決まり！

Very nice tasty yummy my dear friend 😋👌❤️🌹

Thank you for this recipe. My go to every time. Thanks for what you do.

ネギより芹かなぁ・・・

i’m still a little new to cooking the website says it can be stored for a bit but what about reheating? i heard it’s not entirely safe to reheat eggs

Just found your channel in my recommended feed , and I will subscribe to your channel 😊.

I will try this donburi recipe . ありがとうございま, なみ -さん !

I will definitely use this one for my kids school lunch - very quick to cook in the morning to put over hot rice in a thermos jar to go❤

Any substitutions for the onions or would it tastes the same without Onins

Can I replace the soy sauce with tamari sauce? This has always been one of my favorite dishes but a few years ago I was diagnosed with celiac so I can no longer consume regular soy sauce 😮‍💨 Arigatou in advance! 😊

Good lucks

Hello! I just found your recipe. Can I substitute sake for something non-alcoholic? Thanks