Комментарии:
2 tbsp cornflour???or 2tsp?🤔
ОтветитьMene Aaj dekha ye video bahut badiya tarike se bataya aapne thanks 👍
ОтветитьI tried this recipe.. its super delicious.
Ответить👍👍👍👍👍
ОтветитьFinally I got perfect recipie 💟
ОтветитьWow
ОтветитьSo yamini food ❤
ОтветитьWouldn't it taste like raw florets (kaccha) if it's not blanched well? 🤔
Bina blanch kiye bhi "normally cooked in restaurants" wala taste aayega? 🤔
Has anyone comments or experiences to share on it?
❤❤❤
Ответитьaaj humne aapke style se try kiya maza aa gya thanks
ОтветитьBhut badiya dhanyebad
ОтветитьSo delicious food
ОтветитьSo looking good
Ответитьwow....amazing recipe
ОтветитьOne of the best Gobi Manchurian I ever seen before.... thank you.
ОтветитьI watch different videos about how to cook Gobi manchurian and tried to cook but failed..
Your tips and way of cooking gives me more ideas how to cook it nicely and taste good.. Thanks for your video. 👌
Fantastic... D way u explains was so easy to make... Thank u so much... U r d best
ОтветитьI tried it, it turned out so nice and tasty
ОтветитьThank u for those recepies...really helpfull..Ghar Wale khus hi ho Gaye yaar...iissse jyada kya chahiye
ОтветитьI tried the recipe . It came out really well...... tasty... thnks bro....😊
ОтветитьYum, tried first time and it was SUPERHIT, thanks Chef
ОтветитьSanjyot.. you are an AMAZING Chef.... Your dishes are superb and authentic... Thanks bro... 👍
ОтветитьThese recipes are a therapy session. I love to cook,but sometimes I’m just unmotivated.. so, watching u cook gives me the adrenaline rush that I so need!! It literally wakes me up, & I’m ready to roast whatever comes my way on high flame :)
ОтветитьVery tasty recipe 😋 new friend 💖💖💖💖💖💖💖
ОтветитьJabardast ❤❤
ОтветитьLove your black bowl
ОтветитьYummy 😋
ОтветитьVery much craving
ОтветитьSo cute of you ❤ur recipes amazing all
ОтветитьAmazing recipe, Thanks for sharing recipe
ОтветитьThe first cooking video I am impressed like really I can't describe this video in words actually I'm often not satisfied but today ❤❤❤
ОтветитьJust made them. Too good chef
ОтветитьNo boiling.....?????
ОтветитьThanks bruhh
ОтветитьI tried it just now oh how tasty super .thank you
ОтветитьCan we eat it next day will it remain crisply
ОтветитьYou make dishes so easily.
ОтветитьGjbbbb
ОтветитьLooks so delicious 🤤
ОтветитьThis Gobi Manchurian recipe is so good and pretty amazing. thanks a lot for sharing and keep up the good work. Blessings from Planet Ayurveda.. Thanks a lot for sharing and keep doing great work
ОтветитьNice presentation
ОтветитьWow 😮 so beautiful recipe and the presentation looks so awesome 👌😊
ОтветитьPlz aap eat kr k b dikhya kary .😊
ОтветитьNice
ОтветитьAaj Maine gabi banai thi ...my husband says best Gobi ever...❤❤❤❤
ОтветитьNice ❤
ОтветитьThanks for this recipes i will try to make this looking so 😋 delicious
ОтветитьYour explanation and method of cooking best sir
ОтветитьCan we make it one day in advance for party?
Ответить👌
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