Budae Jjigae Korean Army Base Stew

Every ingredient is healthy, but suddenly becoming unhealthy when putting altogether.

IM SCARED OF SPAM REMAKE THE THING.

CREEPY CRAWLIES

SPIDER

AWESOME SAUCE

UGLY

DRTSDFSD Tataawa taTWA TASTES LIIKE SGIHGT

Thanks for your sharing and very yummy 😊

You are funny

I love this dish. And will make it all the time.

This looks bomb! She rocks that accent with absolute confidence and I respect that. She cute 🤦🏻‍♂️

God this makes me hungry!

Question. For my recipe, is it okay if I replace American cheese with a European one? Examples of European cheeses include Mozzarella from Italy, Brie from France, Beer cheese from Germany, Manchego from Spain, etc. Also, may I use Beef briskets instead of Spam?

Looks like a taste fun recipe!

So it’s essentially a type of hot pot then. Never knew that

Tried it! Without the beans 😂 Still yummy! thanks 🎉❤

Thanks for sharing

Our go to recipe for years 😁

The Budae-jjigae is called "Korean swill", which is made by Koreans based on the leftover swill of the US military. Only those made in South Korea are authentic, because we don't have US military swill buckets here.

What do you do with the leftover sauce mixture? Does it go in after it’s boiling or do you save it for another dish? Making it now, thank you! 😋

Yo she fine

Both the host and noodles beautiful

I made this but in fusion form. I live in Maine and got some salmon and cod fillets and cut them sashimi size. Used basic maruchan shrimp ramen. Added half the seasoning packet into the paste. So good. Once it’s ready to eat at a touch of oat milk- makes it a little creamy

Can I use 고추장 instead of the sauce you made ? Cuz I can't control the recipe

Could anyone please tell me what that "risk it all and marry me" song is at the end

I will make tomorrow yummy 😋

Delicious steambot 😋👍👍

Oh man I nade it, but is too hot 🔥🔥🔥🔥

Alguém poderia traduzir, por favor.

Her husband is the luckiest man.

Hi. How to make chicken stock? 🤗

Completely enjoyable video 🍛🍲🌺

This is what happens when you let Americans show you culture

Who else came here thanks to Davis So?? Lol

Looks soooo good

David said this was authentic but it’s honestly quite the opposite and OBVIOUSLY I would know

Oh man the bubbling of the stew in the intro is ASMR gold lol

anyone else in love with the accent ?? and how she pronounces words

welcome to Ayshun ᵃᵗ ʰᵒᵐᵉ

Korea didn’t have cheese?

its sooooo delicious

That's just processed cheese. Not America cheese. I don't understand the Spam. It's so nasty. Very cool history behind the dish though.

Tried this last night with raclette and it’s literally the best Budae Jjigae I’ve EVER HAD!!!!!!! Used chicken stock instead and still mind blowingly amazeballs 😍

i did this,jst less spicy its yummy😋😋😋😋

Hellow im new from Philippines , I like korean food , i saw your video about korean food i impressed so very yummy i try cooked korean food

That looks insanely spicy. Will the flavor not be good if I put less chili?

Way too many video cuts from my likely, probably just me. Thank you anyways

The powder mix with the soy sauce, rice wine, etc, is that gochujang?