Budae Jjigae Korean Army Base Stew

The powder mix with the soy sauce, rice wine, etc, is that gochujang?

Way too many video cuts from my likely, probably just me. Thank you anyways

That looks insanely spicy. Will the flavor not be good if I put less chili?

Hellow im new from Philippines , I like korean food , i saw your video about korean food i impressed so very yummy i try cooked korean food

i did this,jst less spicy its yummy😋😋😋😋

Tried this last night with raclette and it’s literally the best Budae Jjigae I’ve EVER HAD!!!!!!! Used chicken stock instead and still mind blowingly amazeballs 😍

That's just processed cheese. Not America cheese. I don't understand the Spam. It's so nasty. Very cool history behind the dish though.

its sooooo delicious

Korea didn’t have cheese?

welcome to Ayshun ᵃᵗ ʰᵒᵐᵉ

anyone else in love with the accent ?? and how she pronounces words

Oh man the bubbling of the stew in the intro is ASMR gold lol

David said this was authentic but it’s honestly quite the opposite and OBVIOUSLY I would know

Looks soooo good

Who else came here thanks to Davis So?? Lol

This is what happens when you let Americans show you culture

Completely enjoyable video 🍛🍲🌺

Hi. How to make chicken stock? 🤗

Her husband is the luckiest man.

Alguém poderia traduzir, por favor.

Oh man I nade it, but is too hot 🔥🔥🔥🔥

Delicious steambot 😋👍👍

I will make tomorrow yummy 😋

Could anyone please tell me what that "risk it all and marry me" song is at the end

Can I use 고추장 instead of the sauce you made ? Cuz I can't control the recipe

I made this but in fusion form. I live in Maine and got some salmon and cod fillets and cut them sashimi size. Used basic maruchan shrimp ramen. Added half the seasoning packet into the paste. So good. Once it’s ready to eat at a touch of oat milk- makes it a little creamy

Both the host and noodles beautiful

Yo she fine

What do you do with the leftover sauce mixture? Does it go in after it’s boiling or do you save it for another dish? Making it now, thank you! 😋

The Budae-jjigae is called "Korean swill", which is made by Koreans based on the leftover swill of the US military. Only those made in South Korea are authentic, because we don't have US military swill buckets here.

Our go to recipe for years 😁

Thanks for sharing

Tried it! Without the beans 😂 Still yummy! thanks 🎉❤

So it’s essentially a type of hot pot then. Never knew that

Looks like a taste fun recipe!

Question. For my recipe, is it okay if I replace American cheese with a European one? Examples of European cheeses include Mozzarella from Italy, Brie from France, Beer cheese from Germany, Manchego from Spain, etc. Also, may I use Beef briskets instead of Spam?

God this makes me hungry!

This looks bomb! She rocks that accent with absolute confidence and I respect that. She cute 🤦🏻‍♂️

I love this dish. And will make it all the time.

You are funny

Thanks for your sharing and very yummy 😊

DRTSDFSD Tataawa taTWA TASTES LIIKE SGIHGT

UGLY

AWESOME SAUCE

SPIDER

CREEPY CRAWLIES

IM SCARED OF SPAM REMAKE THE THING.

Every ingredient is healthy, but suddenly becoming unhealthy when putting altogether.