Комментарии:
The powder mix with the soy sauce, rice wine, etc, is that gochujang?
ОтветитьWay too many video cuts from my likely, probably just me. Thank you anyways
ОтветитьThat looks insanely spicy. Will the flavor not be good if I put less chili?
ОтветитьHellow im new from Philippines , I like korean food , i saw your video about korean food i impressed so very yummy i try cooked korean food
Ответитьi did this,jst less spicy its yummy😋😋😋😋
ОтветитьTried this last night with raclette and it’s literally the best Budae Jjigae I’ve EVER HAD!!!!!!! Used chicken stock instead and still mind blowingly amazeballs 😍
ОтветитьThat's just processed cheese. Not America cheese. I don't understand the Spam. It's so nasty. Very cool history behind the dish though.
Ответитьits sooooo delicious
ОтветитьKorea didn’t have cheese?
Ответитьwelcome to Ayshun ᵃᵗ ʰᵒᵐᵉ
Ответитьanyone else in love with the accent ?? and how she pronounces words
ОтветитьOh man the bubbling of the stew in the intro is ASMR gold lol
ОтветитьDavid said this was authentic but it’s honestly quite the opposite and OBVIOUSLY I would know
ОтветитьLooks soooo good
ОтветитьWho else came here thanks to Davis So?? Lol
ОтветитьThis is what happens when you let Americans show you culture
ОтветитьCompletely enjoyable video 🍛🍲🌺
ОтветитьHi. How to make chicken stock? 🤗
ОтветитьHer husband is the luckiest man.
ОтветитьAlguém poderia traduzir, por favor.
ОтветитьOh man I nade it, but is too hot 🔥🔥🔥🔥
ОтветитьDelicious steambot 😋👍👍
ОтветитьI will make tomorrow yummy 😋
ОтветитьCould anyone please tell me what that "risk it all and marry me" song is at the end
ОтветитьCan I use 고추장 instead of the sauce you made ? Cuz I can't control the recipe
ОтветитьI made this but in fusion form. I live in Maine and got some salmon and cod fillets and cut them sashimi size. Used basic maruchan shrimp ramen. Added half the seasoning packet into the paste. So good. Once it’s ready to eat at a touch of oat milk- makes it a little creamy
ОтветитьBoth the host and noodles beautiful
ОтветитьYo she fine
ОтветитьWhat do you do with the leftover sauce mixture? Does it go in after it’s boiling or do you save it for another dish? Making it now, thank you! 😋
ОтветитьThe Budae-jjigae is called "Korean swill", which is made by Koreans based on the leftover swill of the US military. Only those made in South Korea are authentic, because we don't have US military swill buckets here.
ОтветитьOur go to recipe for years 😁
ОтветитьThanks for sharing
ОтветитьTried it! Without the beans 😂 Still yummy! thanks 🎉❤
ОтветитьSo it’s essentially a type of hot pot then. Never knew that
ОтветитьLooks like a taste fun recipe!
ОтветитьQuestion. For my recipe, is it okay if I replace American cheese with a European one? Examples of European cheeses include Mozzarella from Italy, Brie from France, Beer cheese from Germany, Manchego from Spain, etc. Also, may I use Beef briskets instead of Spam?
ОтветитьGod this makes me hungry!
ОтветитьThis looks bomb! She rocks that accent with absolute confidence and I respect that. She cute 🤦🏻♂️
ОтветитьI love this dish. And will make it all the time.
ОтветитьYou are funny
ОтветитьThanks for your sharing and very yummy 😊
ОтветитьDRTSDFSD Tataawa taTWA TASTES LIIKE SGIHGT
ОтветитьUGLY
ОтветитьAWESOME SAUCE
ОтветитьSPIDER
ОтветитьCREEPY CRAWLIES
ОтветитьIM SCARED OF SPAM REMAKE THE THING.
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