Комментарии:
IM SCARED OF SPAM REMAKE THE THING.
ОтветитьCREEPY CRAWLIES
ОтветитьSPIDER
ОтветитьAWESOME SAUCE
ОтветитьUGLY
ОтветитьDRTSDFSD Tataawa taTWA TASTES LIIKE SGIHGT
ОтветитьThanks for your sharing and very yummy 😊
ОтветитьYou are funny
ОтветитьI love this dish. And will make it all the time.
ОтветитьThis looks bomb! She rocks that accent with absolute confidence and I respect that. She cute 🤦🏻♂️
ОтветитьGod this makes me hungry!
ОтветитьQuestion. For my recipe, is it okay if I replace American cheese with a European one? Examples of European cheeses include Mozzarella from Italy, Brie from France, Beer cheese from Germany, Manchego from Spain, etc. Also, may I use Beef briskets instead of Spam?
ОтветитьLooks like a taste fun recipe!
ОтветитьSo it’s essentially a type of hot pot then. Never knew that
ОтветитьTried it! Without the beans 😂 Still yummy! thanks 🎉❤
ОтветитьThanks for sharing
ОтветитьOur go to recipe for years 😁
ОтветитьThe Budae-jjigae is called "Korean swill", which is made by Koreans based on the leftover swill of the US military. Only those made in South Korea are authentic, because we don't have US military swill buckets here.
ОтветитьWhat do you do with the leftover sauce mixture? Does it go in after it’s boiling or do you save it for another dish? Making it now, thank you! 😋
ОтветитьYo she fine
ОтветитьBoth the host and noodles beautiful
ОтветитьI made this but in fusion form. I live in Maine and got some salmon and cod fillets and cut them sashimi size. Used basic maruchan shrimp ramen. Added half the seasoning packet into the paste. So good. Once it’s ready to eat at a touch of oat milk- makes it a little creamy
ОтветитьCan I use 고추장 instead of the sauce you made ? Cuz I can't control the recipe
ОтветитьCould anyone please tell me what that "risk it all and marry me" song is at the end
ОтветитьI will make tomorrow yummy 😋
ОтветитьDelicious steambot 😋👍👍
ОтветитьOh man I nade it, but is too hot 🔥🔥🔥🔥
ОтветитьAlguém poderia traduzir, por favor.
ОтветитьHer husband is the luckiest man.
ОтветитьHi. How to make chicken stock? 🤗
ОтветитьCompletely enjoyable video 🍛🍲🌺
ОтветитьThis is what happens when you let Americans show you culture
ОтветитьWho else came here thanks to Davis So?? Lol
ОтветитьLooks soooo good
ОтветитьDavid said this was authentic but it’s honestly quite the opposite and OBVIOUSLY I would know
ОтветитьOh man the bubbling of the stew in the intro is ASMR gold lol
Ответитьanyone else in love with the accent ?? and how she pronounces words
Ответитьwelcome to Ayshun ᵃᵗ ʰᵒᵐᵉ
ОтветитьKorea didn’t have cheese?
Ответитьits sooooo delicious
ОтветитьThat's just processed cheese. Not America cheese. I don't understand the Spam. It's so nasty. Very cool history behind the dish though.
ОтветитьTried this last night with raclette and it’s literally the best Budae Jjigae I’ve EVER HAD!!!!!!! Used chicken stock instead and still mind blowingly amazeballs 😍
Ответитьi did this,jst less spicy its yummy😋😋😋😋
ОтветитьHellow im new from Philippines , I like korean food , i saw your video about korean food i impressed so very yummy i try cooked korean food
ОтветитьThat looks insanely spicy. Will the flavor not be good if I put less chili?
ОтветитьWay too many video cuts from my likely, probably just me. Thank you anyways
ОтветитьThe powder mix with the soy sauce, rice wine, etc, is that gochujang?
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