Easy Wonton & Dumpling Wrappers Recipe [手擀云吞&饺子皮]

Great description and details. Thank you.

❤ I really love you you are so Good in teaching and taking your time so everyone can understand. May the Lord bless you coming and going

Thank you

God bless, wonton’s are thin & good - but Christ Jesus is the flat bread of life, not filled with pork (which God never made us humans to eat); we must accept Christ’s death as punishment for our sins in order to go to Heaven!

Thank you for showing this to us. 😊

I've rolled layered but you have shown the four directions - so helpful!! Thank you for this video!

Wow, that was amazing! Thanks for sharing the knowledge.

Who uses grams as a unit of measurement in cooking?

This is the only best way to make wrappers

Thank you

您好棒

Do you use warm or cold water please

Thank you for this recipe and for putting so much detail into how to be successful in rolling out the dough. Also thank you for describing the different uses of these wrappers and how they can be used rolling the dough out to different thicknesses.

Thank you for wonton and dumplings Wrappers ‘s recipes I love you explain very clear !❤

Wonton Wrappers without tiny little bit of "lye water" don't taste and smell that good.

How did you get your dough so yellow?

Siêu ngon và bắt mắt cảm ơn bạn rất nhiều ❤❤❤❤❤

I've been making wontons a lot lately but the wrappers at the store have weird ingredients in them, that's why i'm here and learned your great corn starch hack!

thankyou mandi

❤❤❤❤

Can you please convert the ingredients into cups and TBS ?

Wow! I admire her. It's great what she does. Too much work but worthy

❤❤❤❤❤❤❤❤LOVE KINES FOOD GRETINGS FROM BOLIVIA❤❤❤❤❤❤

Amazing video thanks

hi! thank you for the recipe i am really looking forward to learn how to make this dumpling skin. since I move to taiwan can't find dumpling skin at the store❤

Great !!!

My dumpling dough always comes out too “aldente” (uncooked) after steaming & my stuffing comes out hard like a meatball instead of soft & juicy! How do I fix this??? ✌🏾🥟🥟🥟

My dough always comes out too “aldente” (uncooked) & my stuffing comes out hard like a meatball! How do I fix this???

Adoro seus videos, nem todos consigo entender, mas já faço guiozas.

Perfect Video!

you're a beautiful pleasant cook, kudos, I love making wontons and egg rolls but I can't find wrappers where i live in, you just show me how to make egg rolls and wontons for my family again

Thanks! Great recipe! My only mistake was that my dough came out too thick, I didn’t roll it out thin enough lol! NEXT TIME! ✌🏾🥟🥟🥟

ありがとう😊

Super ! 👍

Your voice sounds weird in this one did you have a cold?

Is there any difference between cold water or boiling water when you use to mix the dough? Is there specific technique for fried wontons like batter cause I tried to fry them before but it just burned

Thank you. ❤

Wonderful teacher!

Thank you madam

大捧了！謝分享👏👏👏

I made them tonight for dinner. My husband says the texture is way better than store bought! Thank you!!!

❤️❤️❤️🇵🇭

Ecuador? Wow!

thank you so much for this video, i can only buy the eggroll wrappers and they cost to much and most the time when i do buy them a bunch in the pack are no good, now im very excited to try this thanks again :)

I am not chinese, I met chinese friends abroad and I tried authentic chinese food and I was in love. Now back in my country, I have trouble finding good chinese restaurants especially for hotpot, so I decided to make hotpot by myself! Your videos give all the needed information very clearly and I feel I can do this... pray for me 😅

xiexie ne ♥

Me encanto la masa . Sos muy simpatica y agradable .Margarita de argentina

So helpful. I can't find dumpling wrappers that are round locally and ordering online is expensive. I have ordered my round different size cutters. Dumplings back on the menu! Thanks so much very helpful. 💖

❤ from India ❤️

Super ❤

thanks.. will try it one day.. :)