Комментарии:
Great description and details. Thank you.
Ответить❤ I really love you you are so Good in teaching and taking your time so everyone can understand. May the Lord bless you coming and going
ОтветитьThank you
ОтветитьGod bless, wonton’s are thin & good - but Christ Jesus is the flat bread of life, not filled with pork (which God never made us humans to eat); we must accept Christ’s death as punishment for our sins in order to go to Heaven!
ОтветитьThank you for showing this to us. 😊
ОтветитьI've rolled layered but you have shown the four directions - so helpful!! Thank you for this video!
ОтветитьWow, that was amazing! Thanks for sharing the knowledge.
ОтветитьWho uses grams as a unit of measurement in cooking?
ОтветитьThis is the only best way to make wrappers
ОтветитьThank you
Ответить您好棒
ОтветитьDo you use warm or cold water please
ОтветитьThank you for this recipe and for putting so much detail into how to be successful in rolling out the dough. Also thank you for describing the different uses of these wrappers and how they can be used rolling the dough out to different thicknesses.
ОтветитьThank you for wonton and dumplings Wrappers ‘s recipes I love you explain very clear !❤
ОтветитьWonton Wrappers without tiny little bit of "lye water" don't taste and smell that good.
ОтветитьHow did you get your dough so yellow?
ОтветитьSiêu ngon và bắt mắt cảm ơn bạn rất nhiều ❤❤❤❤❤
ОтветитьI've been making wontons a lot lately but the wrappers at the store have weird ingredients in them, that's why i'm here and learned your great corn starch hack!
Ответитьthankyou mandi
Ответить❤❤❤❤
ОтветитьCan you please convert the ingredients into cups and TBS ?
ОтветитьWow! I admire her. It's great what she does. Too much work but worthy
Ответить❤❤❤❤❤❤❤❤LOVE KINES FOOD GRETINGS FROM BOLIVIA❤❤❤❤❤❤
ОтветитьAmazing video thanks
Ответитьhi! thank you for the recipe i am really looking forward to learn how to make this dumpling skin. since I move to taiwan can't find dumpling skin at the store❤
ОтветитьGreat !!!
ОтветитьMy dumpling dough always comes out too “aldente” (uncooked) after steaming & my stuffing comes out hard like a meatball instead of soft & juicy! How do I fix this??? ✌🏾🥟🥟🥟
ОтветитьMy dough always comes out too “aldente” (uncooked) & my stuffing comes out hard like a meatball! How do I fix this???
ОтветитьAdoro seus videos, nem todos consigo entender, mas já faço guiozas.
ОтветитьPerfect Video!
Ответитьyou're a beautiful pleasant cook, kudos, I love making wontons and egg rolls but I can't find wrappers where i live in, you just show me how to make egg rolls and wontons for my family again
ОтветитьThanks! Great recipe! My only mistake was that my dough came out too thick, I didn’t roll it out thin enough lol! NEXT TIME! ✌🏾🥟🥟🥟
Ответитьありがとう😊
ОтветитьSuper ! 👍
ОтветитьYour voice sounds weird in this one did you have a cold?
ОтветитьIs there any difference between cold water or boiling water when you use to mix the dough? Is there specific technique for fried wontons like batter cause I tried to fry them before but it just burned
ОтветитьThank you. ❤
ОтветитьWonderful teacher!
ОтветитьThank you madam
Ответить大捧了!謝分享👏👏👏
ОтветитьI made them tonight for dinner. My husband says the texture is way better than store bought! Thank you!!!
Ответить❤️❤️❤️🇵🇭
ОтветитьEcuador? Wow!
Ответитьthank you so much for this video, i can only buy the eggroll wrappers and they cost to much and most the time when i do buy them a bunch in the pack are no good, now im very excited to try this thanks again :)
ОтветитьI am not chinese, I met chinese friends abroad and I tried authentic chinese food and I was in love. Now back in my country, I have trouble finding good chinese restaurants especially for hotpot, so I decided to make hotpot by myself! Your videos give all the needed information very clearly and I feel I can do this... pray for me 😅
xiexie ne ♥
Me encanto la masa . Sos muy simpatica y agradable .Margarita de argentina
ОтветитьSo helpful. I can't find dumpling wrappers that are round locally and ordering online is expensive. I have ordered my round different size cutters. Dumplings back on the menu! Thanks so much very helpful. 💖
Ответить❤ from India ❤️
ОтветитьSuper ❤
Ответитьthanks.. will try it one day.. :)
Ответить