7 Cool Ways to Wrap Wonton, CiCi Li

Thankyou so much❤

Thank you so much, i'm making Gyoza now!

7 yrs later and still useful

My wrappers are half this size. I'm having a hard time keeping them sealed

Thank you ❤

Thanks! This was helpful!

Love u Chef

I wanna the size of the wrapper,can you please tell me?🙏

Thank you 🤗

Thank you for this information

I like the triangle won ton. Simple and pretty.

I love the last one best, I try it today thank you so much

Thank you 😊 I live in a rural area where the only wrappers available are square, and this gives me some great ideas for gyoza and wontons!

Just want them in my BELLY 😋🥰

Thank you so much, i'm making Gyoza and the only wrapper are squared and it's so difficult to fold.

Ayune behbeh

hi! I tried to recreate your dumplings, they were super good, but when I bit into them, water came out, do you know why that is?

So happy you showed all the different ways..much appreciated!

Tq for sharing different style of how to fold the wantan

I have all my filling ingredients covered and refrigerated, and Ill leave them alone until the flavours marry. I thought that I might use a little of the waiting time profitably by looking for different ways to wrap them>

Turns out, I was right. My time was very well spent. Ingots it is!!! Thank you!

PS.....you are extremely pretty. :)

Pretty cool

nice video so cool...

sinmung, thaiji ..................

I love...
My comfort food

Wonton
Mandoo
Dumpling
Potsticker
Asian ravioli
Gyoza
🥟
(I boil it all!)

Her voice is so cute and pretty wtf and i sound like a walrus

Nice video. I’ve learnt a lot from watching it. I love wonton soup. Thanks for sharing. Cheers

Hey notice me you’re so cute when you’re speaking 😄

I like the Hong Kong style wrapping because it's a very good bit size.

Chevere la receta amiguita pero traducelo al castellano

Hello Cici I enjoyed your video and I would like to share with you that I bring all four corners together like a star shape

How flour to Wonton ?

She is beautiful and flawless

Wow chef looking so beautiful but very easy that the dishes. And help fully your racepie thanks

Where can I get the skin

I liked that bag Wonton ! No issues here with your virginity regarding the " bag" ....;-) Love it !

I like to make the "ravioli" style, cut a circle around the edge with a biscuit cutter, then pleat the wrapper around the edge to make a bowl and pocket style that holds sauce really well

Which liquid u use to wrap the wontons please comment me

yep there is another shape... put the filling on 1 corner o the wrapper rolls half the wrapper then fold back and stick with water

I need to know the title of this ragtime piano piece at the end of the video please!!? I sounds like Scott joplin

So cool.i love chenise food.its so good.i aslo cook a few dishes.making some for the christmas holiday.

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Người VN điểm danh🖐🙋🙌🖑

That looks much more like a tbsp than a tsp. Worlds largest teaspoon right there. Otherwise I’m going to try a new one tonight. I like the 2nd and 3rd option

Theres one more

I love her long time , belly belly plitty .

THANKS!!!

Thank you for your video I learn 👍👍👍👍👍👍👍

#5 flap