Комментарии:
Thankyou so much❤
ОтветитьThank you so much, i'm making Gyoza now!
Ответить7 yrs later and still useful
ОтветитьMy wrappers are half this size. I'm having a hard time keeping them sealed
ОтветитьThank you ❤
ОтветитьThanks! This was helpful!
ОтветитьLove u Chef
ОтветитьI wanna the size of the wrapper,can you please tell me?🙏
ОтветитьThank you 🤗
ОтветитьThank you for this information
ОтветитьI like the triangle won ton. Simple and pretty.
ОтветитьI love the last one best, I try it today thank you so much
ОтветитьThank you 😊 I live in a rural area where the only wrappers available are square, and this gives me some great ideas for gyoza and wontons!
ОтветитьJust want them in my BELLY 😋🥰
ОтветитьThank you so much, i'm making Gyoza and the only wrapper are squared and it's so difficult to fold.
ОтветитьAyune behbeh
Ответитьhi! I tried to recreate your dumplings, they were super good, but when I bit into them, water came out, do you know why that is?
ОтветитьSo happy you showed all the different ways..much appreciated!
ОтветитьTq for sharing different style of how to fold the wantan
ОтветитьI have all my filling ingredients covered and refrigerated, and Ill leave them alone until the flavours marry. I thought that I might use a little of the waiting time profitably by looking for different ways to wrap them>
Turns out, I was right. My time was very well spent. Ingots it is!!! Thank you!
PS.....you are extremely pretty. :)
Pretty cool
Ответитьnice video so cool...
Ответитьsinmung, thaiji ..................
ОтветитьI love...
My comfort food
Wonton
Mandoo
Dumpling
Potsticker
Asian ravioli
Gyoza
🥟
(I boil it all!)
Her voice is so cute and pretty wtf and i sound like a walrus
ОтветитьNice video. I’ve learnt a lot from watching it. I love wonton soup. Thanks for sharing. Cheers
ОтветитьHey notice me you’re so cute when you’re speaking 😄
ОтветитьI like the Hong Kong style wrapping because it's a very good bit size.
ОтветитьChevere la receta amiguita pero traducelo al castellano
ОтветитьHello Cici I enjoyed your video and I would like to share with you that I bring all four corners together like a star shape
ОтветитьHow flour to Wonton ?
ОтветитьShe is beautiful and flawless
ОтветитьWow chef looking so beautiful but very easy that the dishes. And help fully your racepie thanks
ОтветитьWhere can I get the skin
ОтветитьI liked that bag Wonton ! No issues here with your virginity regarding the " bag" ....;-) Love it !
ОтветитьI like to make the "ravioli" style, cut a circle around the edge with a biscuit cutter, then pleat the wrapper around the edge to make a bowl and pocket style that holds sauce really well
ОтветитьWhich liquid u use to wrap the wontons please comment me
Ответитьyep there is another shape... put the filling on 1 corner o the wrapper rolls half the wrapper then fold back and stick with water
ОтветитьI need to know the title of this ragtime piano piece at the end of the video please!!? I sounds like Scott joplin
ОтветитьSo cool.i love chenise food.its so good.i aslo cook a few dishes.making some for the christmas holiday.
Ответить📺☎️看美女👸露点私㊙️视频➕微信号hot5383💽💿发哥哥覆盖哥哥广告歌的g g g g g
ОтветитьNgười VN điểm danh🖐🙋🙌🖑
ОтветитьThat looks much more like a tbsp than a tsp. Worlds largest teaspoon right there. Otherwise I’m going to try a new one tonight. I like the 2nd and 3rd option
ОтветитьTheres one more
ОтветитьI love her long time , belly belly plitty .
ОтветитьTHANKS!!!
ОтветитьThank you for your video I learn 👍👍👍👍👍👍👍
Ответить#5 flap
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