美食作家

Chef Wang shares: "A Chilled Lunch in Countryside" 有啥吃啥的【时令菜】，享受自给自足的农村生活 12:55
Chef Wang shares: "A Chilled Lunch in Countryside" 有啥吃啥的【时令菜】，享受自给自足的农村生活 美食作家王刚 49,812 1 день назад
Chef Wang teaches you: "Yu Xiang Shredded Pork" in Chongqing Style “鱼香肉丝”的重庆版本，辣咸鲜酸兼备，葱姜蒜香浓郁 3:37
Chef Wang teaches you: "Yu Xiang Shredded Pork" in Chongqing Style “鱼香肉丝”的重庆版本，辣咸鲜酸兼备，葱姜蒜香浓郁 美食作家王刚 50,091 6 дней назад
Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法” 13:24
Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法” 美食作家王刚 119,928 10 дней назад
Chef Wang teaches you: "Chinese Style Vegetable Salad" “麻酱白菜” “乾隆白菜”，香甜爽脆，第一国风蔬菜沙拉 2:06
Chef Wang teaches you: "Chinese Style Vegetable Salad" “麻酱白菜” “乾隆白菜”，香甜爽脆，第一国风蔬菜沙拉 美食作家王刚 56,709 2 недели назад
Chef Wang REVIEW his own video "Double Cooked Pork Slices" 温故而知新，点评6年前的“回锅肉”视频，还有提升的空间！ 15:55
Chef Wang REVIEW his own video "Double Cooked Pork Slices" 温故而知新，点评6年前的“回锅肉”视频，还有提升的空间！ 美食作家王刚 91,333 2 недели назад
Chef Wang teaches you: "Wasabi Shrimp Balls", sweet and aromatic deep fried shrimp 【芥末虾球】 3:14
Chef Wang teaches you: "Wasabi Shrimp Balls", sweet and aromatic deep fried shrimp 【芥末虾球】 美食作家王刚 71,683 3 недели назад
Chef Wang SHOCKED by Hua Nong Bro's Coral Fish 王刚震惊！华农兄弟做的珊瑚鱼，居然这么多样性 14:05
Chef Wang SHOCKED by Hua Nong Bro's Coral Fish 王刚震惊！华农兄弟做的珊瑚鱼，居然这么多样性 美食作家王刚 203,083 1 месяц назад
Chef Wang shares: "Braised Soft-shell Turtle with Green Pepper"【be aware there is butchering scenes】 14:58
Chef Wang shares: "Braised Soft-shell Turtle with Green Pepper"【be aware there is butchering scenes】 美食作家王刚 65,012 1 месяц назад
Chef Wang teaches you: "Scallion Braised Bighead Carp", a great Sichuan flavour fish 【小葱烧花鲢】【川味家常炖鱼】 4:32
Chef Wang teaches you: "Scallion Braised Bighead Carp", a great Sichuan flavour fish 【小葱烧花鲢】【川味家常炖鱼】 美食作家王刚 101,024 1 месяц назад
Chef Wang shares: What's the "Pork Jowl", is pig's cheek dangerous to eat? 槽头肉里藏着的美食“松板肉” 12:39
Chef Wang shares: What's the "Pork Jowl", is pig's cheek dangerous to eat? 槽头肉里藏着的美食“松板肉” 美食作家王刚 88,259 1 месяц назад
Chef Wang and his Eighth Uncle Catch and Cook "Sichuan Spicy Boiled Fish" 13:07
Chef Wang and his Eighth Uncle Catch and Cook "Sichuan Spicy Boiled Fish" 美食作家王刚 242,738 1 год назад
Chef Wang teaches you: "Wasabi Shrimp Balls", sweet and aromatic deep fried shrimp 【芥末虾球】 3:14
Chef Wang teaches you: "Wasabi Shrimp Balls", sweet and aromatic deep fried shrimp 【芥末虾球】 美食作家王刚 71,683 3 недели назад
Chef Wang teaches you: Homestyle egg fried rice. Several key steps, let's learn together! 3:05
Chef Wang teaches you: Homestyle egg fried rice. Several key steps, let's learn together! 美食作家王刚 5,658,362 5 лет назад
Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】 3:36
Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】 美食作家王刚 187,453 2 месяца назад
爸爸改变很大，没有再偷偷喝酒，每天不是帮忙干活就是自学电子琴 8:11
爸爸改变很大，没有再偷偷喝酒，每天不是帮忙干活就是自学电子琴 李慧琳【贵州李俊姐姐】 5,539 2 часа назад
【王刚探店】自贡龚三夜宵，老板坐着炒最辣的菜 15:19
【王刚探店】自贡龚三夜宵，老板坐着炒最辣的菜 餐饮研究员王刚 294,423 3 месяца назад
【王刚探店】红杏酒家，成都老牌餐饮能卷到什么程度？9个人只吃了400多！ 29:29
【王刚探店】红杏酒家，成都老牌餐饮能卷到什么程度？9个人只吃了400多！ 餐饮研究员王刚 251,017 2 месяца назад
鲁花集团发布公告；严禁查询食用油运输货车轨迹；全面封杀诋毁中国食品安全的文章 25:16
鲁花集团发布公告；严禁查询食用油运输货车轨迹；全面封杀诋毁中国食品安全的文章 亚军王歪嘴 14,965 3 часа назад
Since learning how to make pineapple, it's crispy, soft, sticky, fragrant, and sweet 7:41
Since learning how to make pineapple, it's crispy, soft, sticky, fragrant, and sweet 麗麗廚房Queen 395 4 часа назад
【王刚探店】人均30多，有鱼有虾有肉？富顺“巴实渔溪鱼” 19:11
【王刚探店】人均30多，有鱼有虾有肉？富顺“巴实渔溪鱼” 餐饮研究员王刚 235,142 2 недели назад
菲律宾，为什么中国人频繁被绑架？｜菲律宾｜绑架｜医疗器械公司 ｜商务考察｜夏轲孚｜孙靖｜李娜｜撕票｜赎金｜王局拍案20240710 35:11
菲律宾，为什么中国人频繁被绑架？｜菲律宾｜绑架｜医疗器械公司 ｜商务考察｜夏轲孚｜孙靖｜李娜｜撕票｜赎金｜王局拍案20240710 王志安 360,095 18 часов назад
【王刚探店】只靠拌菜就生意火爆？20多年来只卖“三样菜” 14:05
【王刚探店】只靠拌菜就生意火爆？20多年来只卖“三样菜” 餐饮研究员王刚 200,968 1 месяц назад
店里卖2000元1斤的限定菜，自己在家做，居然只花了... 5:02
店里卖2000元1斤的限定菜，自己在家做，居然只花了... 绵羊料理 370,457 2 месяца назад
【王刚探店】始创于1923年的眉山马旺子，居然排了两个小时的队！ 14:28
【王刚探店】始创于1923年的眉山马旺子，居然排了两个小时的队！ 餐饮研究员王刚 179,248 3 недели назад
Chef Wang teaches you: "Chongqing Ginger Duck", complex spicy and aroma, classic duck dish 3:24
Chef Wang teaches you: "Chongqing Ginger Duck", complex spicy and aroma, classic duck dish 美食作家王刚 105,939 3 месяца назад
Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】 11:26
Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】 美食作家王刚 150,563 1 месяц назад
Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful 17:00
Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful 美食作家王刚 277,657 3 месяца назад
Chef Wang teaches you: "Shredded Beef with Green Pepper", a simple Stir-fry with full of wok-hay 2:56
Chef Wang teaches you: "Shredded Beef with Green Pepper", a simple Stir-fry with full of wok-hay 美食作家王刚 206,201 4 месяца назад
厨师长教你一道家常菜：“手撕包菜”，很全面的讲解 2:00
厨师长教你一道家常菜：“手撕包菜”，很全面的讲解 美食作家王刚 1,124,383 6 лет назад
厨师长教你一道川菜：“蒜苗回锅肉” 的正宗的做法，大家学起来（高清重置版） 4:11
厨师长教你一道川菜：“蒜苗回锅肉” 的正宗的做法，大家学起来（高清重置版） 美食作家王刚 2,495,494 6 лет назад
Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】 14:48
Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】 美食作家王刚 152,839 2 месяца назад
Chef Wang teaches you: "Ba Si Egg (Deep Fried Egg in Hot Toffee)" 【拔丝鸡蛋】【拔丝白果】【酥黄菜】 3:12
Chef Wang teaches you: "Ba Si Egg (Deep Fried Egg in Hot Toffee)" 【拔丝鸡蛋】【拔丝白果】【酥黄菜】 美食作家王刚 73,900 2 месяца назад
Chef Wang teaches you: "Peking Shredded Pork", famous Beijing sauce style, a must have Chinese dish 4:29
Chef Wang teaches you: "Peking Shredded Pork", famous Beijing sauce style, a must have Chinese dish 美食作家王刚 335,976 3 года назад
Chef Wang teaches you: "Chinese Style Vegetable Salad" “麻酱白菜” “乾隆白菜”，香甜爽脆，第一国风蔬菜沙拉 2:06
Chef Wang teaches you: "Chinese Style Vegetable Salad" “麻酱白菜” “乾隆白菜”，香甜爽脆，第一国风蔬菜沙拉 美食作家王刚 56,709 2 недели назад
Chef Wang teaches you: "Panlong Rice Field Eel", a super spicy classic Sichuan dish. 4:02
Chef Wang teaches you: "Panlong Rice Field Eel", a super spicy classic Sichuan dish. 美食作家王刚 136,432 7 месяцев назад
Chef Wang teaches you: "Crackling Stir-fried White Cabbage", a classic stir-fry full of wok-hay 2:22
Chef Wang teaches you: "Crackling Stir-fried White Cabbage", a classic stir-fry full of wok-hay 美食作家王刚 255,436 4 месяца назад
夏天千萬別買這6種蔬菜，不僅傷肝毀腎還沒營養，菜販自己一口都不敢吃！！【可嘉媽媽】 8:57
夏天千萬別買這6種蔬菜，不僅傷肝毀腎還沒營養，菜販自己一口都不敢吃！！【可嘉媽媽】 我是可嘉妈妈 161 2 часа назад
Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version! 5:28
Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version! 美食作家王刚 2,539,039 3 года назад
Chef Wang teaches you: "Braised Bamboo Rat with Bamboo Shoot" the bamboo rat is farm raised for food 6:04
Chef Wang teaches you: "Braised Bamboo Rat with Bamboo Shoot" the bamboo rat is farm raised for food 美食作家王刚 4,495,413 4 года назад

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