My Favorite New Year's Eve Canapes | Fine Dining Finger Food

What is your favorite canape guys? 🤗

😯 So elegant ❤️‍🔥 just looking 👍 like a 🎊 wow.

I 😇 wish you all 🤝 happy 🥰new year 📅 I hope 🤲🏻 2024 brings a good ⛹️ health, happiness 😍 and happy for another ☝️ one year. I hope 😇 everyone will 😊 smile all the 📆 year and give us your's 🫵best 👌 of the best 👌 recpies 🍔
🤗 Thank 💐 you😊
🥰 For reading 📚 my
💌 Comment 📖

i love your videos!

Great work ! What is the white powder you added to the beets ?

Moc děkuji!

Looks amazing!

Can't watch, fancy letting a dog lick your fingers like that whilst preparing food x

You feed dog same hand you make food not good hygiene

creativity begins here.
i will only stay here because of good explaintion😊😊😊

Looks beautiful and delicious as always!
Chef, what's the name of the Food Inspector? Isn't he a cutie! And what's the name of your restaurant?

❤ Great job, looks very nice, love Canapes 👍

Так себе рецепты, видели и поинтереснее

Perfect 👍🏼

❤❤❤

Your food inspector is adorable 💕

Many thanks chef

Yum

Amazing. Not sure the commis chef is really pulling their weight thou - seems like they are just there for the tasting.

Pine nuts, not peanuts!

천재😂❤🎉감사합니다

Woow its amazing

Thank you Chef Majk. You inspire me everyday!

I love this channel, it is so great and I lean a lot too.Thank you chef:)

Superbbbbb

There is lack of cooking content like you out there much love!

Ahojj Majk, , dali sme viac diel naraz, ešte stále stále si top my chefffff. Dakujem za recepty, toto som spravil a boli ako Tvoje ... drž sa . )))))))

Chef your my idol nice work

This channel is just amazing. For me as a normal cook it's so nice to see all of that. Would be interested on your twist on east European cuisine

Nice

Thank you chef fir sharing this recipes. I never thought vol au vent could be so easy.

Refined New Year's food, delicious and attractive!

Hey chef can you make one episode about how you become a chef? Im 21 and im working as a chef but i think i would need some advice from someone like you.

You are breaking some elementary rules in the kitchen. You taste fro that food with a spoon and put it back in the hole salat, that is cross contaminating from your saliva and also put the fingers in the dog´s mouth which is equivalent with your brain...

Almost 100k🥳🥳🥳

Merry Christmas and thanks for the top notch videos!

Hi! I love your channel and I have a cousin who is lactose intolerant. If you could do more videos of diary free recipes for people like my cousin, that would be great! This Jonathan is a riot! 😂😂

Hi Chef Majk! I think this Jonathan Swift guy is trying to be funny, but maybe to make a point. But, I also am lactose intolerant and I find your videos inspiring. If you could do a few more videos that have no dairy--OR if you can suggest a dairy substitute, that would be awesome. Thanks. Your videos are a pleasure to watch! Happy Holidays to you and your family!

well done!!!

French cuisine recipes: 1. Butter, butter and more butter... sometimes cream ...
2. Add everything and anything else...
3. Completely ignore lactose intolerant people's suffering, act as if lactose intolerant people don't exist ...
4. Lactose intolerant people are not welcome in a French Chef's house, ever...

butter butter butter and more butter sauteed in butter in butter with butter butter butter buuuteeerrr

Please more of this :)

Is there particular oil you recommend for frying the rice paper for this dish?

It's always an interesting challenge to figure out what ingredients names translate to in my area.
For example, I don't have parma ham near me, but I do have prosciutto.
Another example, I don't have roquette, but I have arugula.
I've never heard the name of some of these things, so I listen very carefully to try to hear the name of the ingredient.

Merry Christmas and happy new year!