Homemade Horseradish Recipe With Beets - Very Hot Horseradish

How long will the horseradish keep?

How do you make it mild? with red beets.
My husbands aunt was in charge of making horseradish & beets for Easter every year. She gave us the recipe, cause hers was great. And mine was always Hot. She made mild & hot. I followed that recipe several years.
I do not know what I am doing, but it always turns out too hot. I finally gave up and just buy the junk in the store. I say junk, cause nothing was as good as our aunts version.

Oh, I see you are cutting up the horseradish and using a blender.
Years ago, when I tried to make mine with fresh horseradish baba & didi had in yard, I shredded mine by hand with the old knuckle buster. We all had to leave the house for a while. Kids were young and freaking out. Very funny now, not so much back then. Sure cleaned out our sinuses and my eyes.
I learned a valuable lesson that day. Buy the shredded stuff in a jar from store like my husbands aunt did.

Nice. I love the beet horseradish with eggs or ham.

Looks amazing. Please please please get a sharp knife and wooden cutting board.......you shouldn't have to saw through any vegetable....

Thank you for the recipe! Made it and it is great!

How do I get the recipe?

Thanks again, Grandma and Grandpa, for another great recipe!
I love horseradish (the white kind, without beets), but have only made it once myself. (Found a nice root at the farmer's market and couldn't resist!) I made 2 different versions, one with vinegar and I think the other was with white wine or maybe sherry. One had something else, maybe a touch of sugar, could that be?? Or was it from the sherry? Anyway, both included salt as a flavor enhancer and extra preservative, for longer shelf life. And each recipe ended up being better suited as an accompaniment to different dishes. I decided it was easier to buy the commercial brand, and use the one recipe on everything!
I use straight horseradish as a moistener with cold cuts (instead of mayonnaise or mustard), and love using horseradish sauce on roast beef: sour cream, horseradish (white version, without beets), salt, pepper, cayenne, and a little squeeze of lemon juice. Great as a salad dressing, too, if you have some left over.😋

My brother and I used to eat fresh horseradish’s out of the family garden back in the 60s after school while waiting for our parents to get home. There was times I didn’t think we would live through it. My Holocaust survivor in-laws would make it with beets in it, much easier to get down. Your videos bring back memories that I haven’t thought of for decades. That’s why I don’t miss one of them. Thank you

Thanks guys! Job well done! I love horseradish. 💜👍

Love that your mother and grandmother passed the tradition and recipe down to you. Really like horseradish and this color is so festive. Will see if the local grocery stores sell horseradish roots. Would love to make some very hot horseradish. Thank you Grandma and Grandpa! 😻💙💙

Watched with interest, made my weekly trip to the local German market

Thank You ,We made our first batch last June with no beets,Ours was Very sweet, Very mild , Very good ,I could eat it on everything ,Made a dozen half pint jars ,Will definitely make more this year

Thank you very much.

Love it, thanks for sharing.

❤️😊

Wow grandma way to put grandpa to work 💪💪💪💪yum 😋😋😋😋

There you go again bringing up family memories and I love you for it!
Yes, we made this every year and used it on ham, roast beef, and hard boiled eggs

We live in West London which has a huge polish community since WW2 (the Polish Air force flew from London when trying to save their invaded country, many stayed and settled). I have bought this in a jar from the Polish Sklep but never made it at home. I never realised how easy and possible it is. Thank you.

I love this on some homeade ham or roast beef, I had an elderly friend that made it for Easter every year and she would give me a jar, thanks for the memory, love you Grandma and Grampa, take care 💜

It is called "ćwikła z chrzanem" (or "buraczki z chrzanem") in Polish. Thank you very much, grandma and grandpa!

Love it 💜...but not too hot. 🥵

Do you store it in refrigerator? How long does it keep?

Those of us who are of Ukrainian heritage know this recipe all too well, so it's not exclusively Polish, it's often served on what we refer to in Canada as "Ukrainian Easter" or also known as "Orthodox Easter," according to the Julian Calendar. Thanks for this upload.

That looks so good. And great on a roast beef sandwich. I can just taste it now. Good job. Lol 😋

Never heard of horseradish with beets before! I love horseradish! Thanks for sharing

Thanks for sharing ☀️

I never knew how easy it was to make it fresh. Thank you for sharing. I will be happy to make this soon.

Yummmmmmm! I can taste that beet horseradish on my hard-boiled eggs!