Plant Based Dinner in Under 15 minutes Series - Day 2!

Love g Hughes…….

I'm loving this series, thank you for the wonderful meal ideas.

🌀🌀🌀💛🤗🌀🌀 I definitely. Will give day 2 a try, I never though of this combo. 🤝💛🌀👍✔️

Polenta is so nice :) This looks and sounds beautiful :D thank you so much for sharing <3

Yum ❤

Brian your dish looks sooo delicious!!! 😋. TFS!!!

One of the things I love about this channel is the funky cute kitchen. Feels real. Like the way people really live. I wish for a house tour. Love you guys. Thanks for everything.

Look at that snow coming down in the back

The Snow!

I would add salsa to my beans (not a fan of BBQ sauce). Brian's sauce looks yummy!

I've got two kiddos under 5 and no dishwasher. This recipe is exactly what I need! I can't wait to try it. 🤤

How many minutes did you lose with all the talking?

Thanks! Brian, have you guys tried Date Lady’s BBQ sauce? It’s good, not very spicy, though, so if you want heat you might not like it.

I love this family! You don't realize how much you've helped me, both emotionally and physically! Keep the videos coming!

Thank u Brian!!! I went out and bought some Bob's Red Mill organic polenta & made this after a long day. U really helped us with a new staple meal idea. So quick & easy to make, yummy and filling ❤ love it!!!!!

Hello! God bless you! Thank you all! Tip: hot tap water is not drinkable, nor can be used for food because it has heavy metalς

I loved this meal so much

May I ask what is the brand of your food processor?

That's brilliant to let the pot steam the polenta. Cooking it for twenty minutes does make quite a mess.

Great series. You can’t go wrong with these fast meals! Thank you!

Wonderful! That's my kind of recipe! Fast, Delicious, Nutritious!

The internet knows how to unlock that phone now!
😂😂😂😂😂

Looks so yummy! My mouth is watering. lol Thank you!

Can u post the recipes for the recipes

Leaf tattoos for everyone!!

They are included in human/ people.

Not a combo that I've ever thought of but I'm intrigued. Would definitely give it a whirl. Minus the read cabbage. Although I'd sprinkle a little of the green cabbage on. Looking forward to the next installment!

Would love a way to print recipes or at least post it. Thanks. Love this way of cooking😁

I loved seeing Brian cook with the two of you and the leaf tattoo banter was really cute. Perfectly balanced, super quick meal with everyday ingredients. This is how WFPB home cooks, really make dinner. LOVE THIS :)

Chefy! Chefy!

Chefy! Chefy!

Back again for Brian’s dish! That tomato sauce for the top was awesome and my husband has been putting it on everything! Thanks so much for this episode! Brian, come back any day, the banter you added to the kitchen was so enjoyable!

I have never been a fan of polenta but I decided to try it the way you prepared it…While it will not make my top 10 list it’s definitely being added to my Staples item for particular meals, thanks!

I love the tire sled drag at the end!

When the ladies were doing their cooking you kept telling them not to help each other because that's not what it's about. There was four times you were getting help and they were picking up after you in the kitchen during your recipe.

Thank you

Made this for lunch today. Both my husband and I loved it. Thanks for the recipe. 😀

Thank for an amazing after work quick delicious meal!

Great video with a bonus shot of all that lovely snow going on behind you!! Excellent easy meal....thanks for this terrific series! More more more...

Ann's tattoo could be her dragging a tire! 😂

Well done looks delicious will copy that

Great easy recipe! Thx! Where do we find the balsamic glaze? Would the glaze be compliant for a heart patient just as regular balsamic vinegar is?

It's snowing!!! Lovely. Fun indoors, too.

I always chop the baby spinach before adding it to my dishes.

Soooo delicious!! Thank you for sharing. Going to try the other two this weekend❤️🙌

Just made this, actually tastes a million times better than the usual store-bought super processed grits we usually have, yay

I am trying to pay attention to what you are doing, but I can’t help staring off out your windows and watch it snow ❄️

Just a side note about the Ezekiel 4:9 bread. It isn't "Ezekiel 4-point-9, it is just Ezekiel 4 9. It is a bible verse. It talks about wheat, barley, beans, lentils, millet, etc and making bread with it.

Jane, Brian and Ann to say we LOOOOVE this meal is an understatement. Thank you soooo much for all these recipes. Most of the ingredients are on my shelf, easy make, easy clean up, sooo delicious. More of these recipes please!

Semolina is the name in English. In Italy they used to pour it on the wooden table and put the tomato sauce on top. They ate it with a spoon together.

They are the cutest healthiest women on the planet!!! LoVE the whole family❤❤❤