Back To The Basics BBQ Series: BBQ Chicken Thighs

Get some longer tongs to avoid the hot, hot heat when spinning and flipping the chicken.

We need some more back to the basics bro!! Love your vids man

Those look amazing I’m trying tonight

Learned valuable information about chicken temperature. I've been consistently hearing, "165....165" being the proper temp. Didn't realize dark meat chicken could be grilled at a higher temperature. I grilled a couple chicken leg quarters and got them to around 170 degrees and they came out SO tasty and juicy, but a small section looked like it could've been grilled longer. I won't be afraid to grill to 185.

Let's cook

I’m a Weber Kettle fan and was very excited when you mentioned the back to basics kettle series! So are you going to follow through on that or is two videos it?

Many great tips here!! ✌ ❤

Awesome video

Awesome vid mate, keen to see more B2B kettle cooks! :)

Hey Andrew, I bought the S&S deluxe slow and sear grill through your link. Just checking to see if you got the credit for it if I did it right lol.

Hey Andrew I’m going to order this S&S grill through your website but I wondered if you could help me with a good stout barbecue sauce that’s not sweet for a Texas style brisket or something salt and
pepper-based

Is this the end of the Playlist? 😢

Hey Andrew, Don here again, I’m thinking of buying a kettle grill. Wanna know if you think the SNS grill in your video is the best one or if you like another one better?

I was looking for ball park times on these thighs. Didn't hear anything about houw long it took till temperature of around 165ish

Love doing buffalo thighs on my Weber master touch kettle , glad to see a decent 'basics' series on a kettle grill , BBQ is not all about pellet grills and offsets 👍 will keep watching this series 👍👍

Bro, I love the fact that you stated how you can go up to 180-190 with the dark meats. Usually when I see people do 165-170 with leg quarters it’s okay, but I always feel as if they were undercooked. Thanks for confirming something these temps.

Awesome job Brother. Cooking now ! Thanks

This video was fantastic! Right to the point, informative, and entertaining. Subbed! My only suggestion is to mention about how long it will take for the chicken to come up to temperature. Thanks!
Edit: I made chicken thighs just like you did. They were amazing! FYI, it took about 25 minutes to bring the chicken up to temp. I didn't mess with them. I set them and didn't touch them until they were at 180 and ready to be sauced.

The combination of spices and seasonings in this recipe is pure perfection. It's a culinary adventure that I can't wait to embark on.

Try b&b briquettes, competition oak is The best. They sponsor the Texas SCA

Andrew buddy how do I order pull over sweatshirts from your website with your logo?

You cant go wrong with some Market Garden and BBQ chicken

Dude, I really enjoyed this simple video. Reminds me of the good old days!

Hey what's up Anderson; This is Tim Williams and I'd like to know if you ever BBQ Bone In Chicken Breast? if so If you have time, I would like to request for you to BBQ chicken Breast. please text me back. Thank you and God bless. you

Tim Williams 🙏🏾

Great video, thank you!

Not only am I happy to see you posting again but going back to the basics is the best! Keep up with videos man! Let me know if you want to do a cook off, Florida boy versus yankee! Haha seriously though!

Love the old school kettle cooks, 👍🍻🍻

Looks tasty!

Love the new series… but most of all love the crocs bro LOL!

Loving these series bro. I swear we are on the same path lately. Was using the camp chef wwpro for almost a year and now just went back to kettle grilling. keep up the great content buddy.

Great cook. Love that SNS grill

Great video … thanks for posting. We have an SnS kettle and love it. Definitely a back to basics experience. We’d be interested to learn how you do light … between cook cleaning.

Those chicken thighs were bangin!! This is one series that we think EVERYONE needs to watch. There's so much value in this series!

EXCELLENT! I can taste and smell it through the screen😅. Doesn’t get any better than that!

Dude, I’m always hungry after watchin’ your videos. You got a natural instinct for flavors. You got a new fan. Keep up the good work.

Barbecued thighs on the kettles are one of my all time favorites. I love the zesty thighs also. However, I've never combined the two. I will on my next thigh cook! Thanks for sharing.

Very nice work brother 💯👍

Really enjoying this series.

Awesome job.

I appreciate all the help making me the grill king your the best buddy

I suppose it's time to add a kettle to my arsenal!

I'll have to try your method. Looks delicious! I like the idea of marinating first, then trimming the hangers off. Makes good sense👍😊