Only 3 ingredients no egg biscuits｜只要3樣材料｜無蛋曲奇｜無需模具｜自己做可愛的餅乾

خیلی زیبا وعالی تشکر

…so cute and delicious..thank you so much for sharing this recipe 🙏💜🌹

Bien explicado y con la receta precisa. Gracias lo hice y quedaron felices los niños

太可爱了吧😮

Bellos tus ositos, muchas gracias por compartir tu receta.❤

Lovely! I made a frog with some matcha mixed in, added vanilla to the white bear, and chocolate to the brown bear! Loved by all, I’ll definitely make this again!

请问这样的材料总共可以做几只小熊呢？

Los míos se aplastaron 😿😞

Feliz cumpleaños mi niña, que sean muchos años mas llenos de alegrías y exitos. Saludos y millones de bendiciones para tu vida🎉😊

Felicidades por tu cumpleaños, están hermosos los ositos que hicistes, sigue siempre adelante, muchas bendiciones.

❤Sorry I'm late, although it's not your birthday anymore, but HAPPY BIRTHDAY❤

واااای عالیه دستتون دردنکنه❤❤❤❤❤

🎉🫰🩵👍🇲🇽💙❤️

Ooooooooo😮- that's the artist work 👌

Belated happy birthday 🎂

Felicidades, un saludo de Ávila (España) me encantaron son muy cuquis🎉❤

Happy Birthday, Pandora!!!

生日快乐，祝你有美好的一天，美丽的视频

how long can we keep this cookies? will they still eatable after 2 weeks?

❤😮

OK but why are we focusing plastic flour box more than anything 😂with all those zooms and pauses on it, I mean is it sponsored? 😅

非常感謝❤

Muchas felicidades deste Yucatán

It works!! 谢谢你 虽然耳朵跟尾巴有的掉下来 相信我下次会做得更好 我准备给小孩办Party弄 thanks again!

Happy birthday 🥳

Please give US English description, thanks a bunch

🥺 I can never eat them; too cute

May God give you a very HAPPY & Healthy Long Life. With best blessings. 🌹🍾🍷🍰

son hermosos dr acá de Argentina

Feliz cumpleaños🎉

gracias por contestar, paso a comentarte que hice tus ositos a mi nieto como regalo de cumple porque no tenía plata para regalo y le encantó ❤ soy de Argentina que🎉

❤❤Andri i love u..we love u..me & the rest of the world..never say goodbye..our prince..xx❤❤

Thank you very much for the eng sub ❤. Will support your other videos also. The biscuits are so cute will try to make it🤗

这个面团可以用擀面杖擀开，然后用切割模具成型吗？

Happy birthday from the future and the United States, haha!

想問問我的捏好形狀但進去烤箱都塌了要怎麼辦😢

Lindo trabajo!
Saludos
Isabel 🇵🇪

謝謝 ❤ Merci beaucoup ! Ils sont si mignons et délicieux ! ❤️

This is amazing!! Thanks for sharing the process.

@pandora0419 I shaped the bears nicely like you did, but they all collapsed when heated inside oven. Do you know why?

神日快乐

❤❤ they look soooo sooo cute 😊

What glue? Is it water or something Else?

烘培記事:
蛋糕
重量 烘培損耗 總重百分比 係數
550gX1個 / 0.9 = 1832 / 478 = 3.84
係數 材料百分比 重量
3.84 X 140 = 537麵粉

材料
%
低粉
100
發粉
0.8
奶油
80
乳化劑
3
糖粉
80
鹽
1.5
全蛋
88
奶粉
4
水
20

全蛋 含水量 水
總水量(88X75%)+20=86%
麵粉 吸水
吸水量100X63%=63%

麵包
伴後溫X3-室溫+粉溫+水溫=摩擦溫
(33.2X3 )-(26+26.8+26.5) =20.3
理想麵團溫度X3-室溫+粉溫+摩擦溫=適用水溫
(26 X 3)- (26+26.8+20.3) =4.9
配方總水量 X〔自來水溫-(適用水溫)〕=冰塊量
183 X〔26.5-4.9〕
26.5+80 =37.1
自來水溫+吸熱量
配方總水量-冰塊量=剩下水量
183 - 37.1=145.9

換料
原來配方 新配方
麵粉 100
奶粉 6
砂糖 60...............................................................80%(60X100)
油 30 75
鹽 1
水 20...............................................................0 (80X25)
發粉 1    
合計 218 218

糖漿 糖含量75%
水含量25%
60X100=80%...........................糖漿的用量
75
80X25=20%.............................水含量

烤箱發酵
(放烤箱溫度計)
夏天
基發 28度/75%濕度
不開火/直接裝鋼盆放烤箱/轉發酵功能/熱水杯
後發38度85%濕度
下火38度/直接裝鋼盆放烤箱/轉發酵功能/麵團噴水/熱水杯或烤盤加水
(以上資料是由中華穀類食品工業技術研究所提供)
冬天
基發 28度/75%濕度
下火28度/直接裝鋼盆放烤箱/轉發酵功能/熱水杯或烤盤加水
後發38度85%濕度
下火38度/直接裝鋼盆放烤箱/轉發酵功能/麵團噴水/熱水杯或烤盤加水

家用烤箱正負差10度
厚大 火小 時長
薄小 火大 時短
溫度跑掉多5分鐘
家中攪拌機1分鐘60轉
材料要慢慢加
夏天隔冰打
鋼盆不能有油和水
蛋白霜最好的打發溫度17~22度
玉米澱粉在68~77度開始糊化而大量吸水
麵包用中硬度水
麵包最好發酵的溫度28度
梅化反應154度 糖液化186度 焦糖化140度
奶粉跟水 1:9
全蛋含水75%
蛋白 88%
蛋黃 50%

Mine deflated what Celsius should the oven be and what setting of heat placement? Huhuhuhu

ITS LATE BUT HAPPY BIRTHDAY 🥳🥳🥳🥳🥳

Very tasty healthy 👌🏻👌🏻

I made this .. came out very pretty cute but why it so dry n hard?

중국인이 유투브를 하네. 중국이 아니고 대만 쪽인가?