3 Minute, 3 Ingredient CHOCOLATE ICE CREAM Bars! No mould required! Easy Ice Cream Recipe !

Hey everyone! The exact ingredient amounts are in the description box. Enjoy! 🔥❤

Imagine being her child.😂I would never do leave the house

Where do you store them with the nuts until you are ready to eat one?

does it have to be 500g cream!??!? milk cream

Is that like heavy whipping cream?

Can you let me know how much creamer and how much condensed milk and oil and chocolate?

🙏

what Cainde

recipe for chocolate coating

I'd exchange the peanuts for almonds or macadamias.

Omg , these are so good

I really wish you could give the measurements

When are u tp do ur little famous store for sweet ice cream churritos

Hi, I just found your video now. I put mine in the freezer for 24 hrs. How do I stop the ice cream from getting stuck in the molds?

Do you need to store the extra chocolate in the fridge? If you reheat is it still good to use?

Can we use any oil

how long minimum would u have to keep the creamsicles in the freezer? @Emma'sGoodies

You sound drunk. Ugh.

the lucky way you already have a tub of vanilla icecream in the freezer

What are the measurements?

so easy. thanks for sharing...

I’m allergic to coconut…what else can I use?

Damn, she's a foodie.

ice cream

you are a blessing
😍😍😍😍😍 thank you

Emma grazie di questa ricetta facile & deliziosa😊sai x caso xke mi si è attaccato tutto il gelato allo stampo?😬

Great stuff ! im so gna make. Its really hard trying to find a good icecream molds , normally cant order online either because sold out etc. Thanx now we dont need molds! And cheaper in the long run making at home . Thanx again for the video !

love from kerala

These look DELICIOUS!!!

You know how I eat these sort of things? I eat the coating first, then the actual ice cream 😂

U kinda sound like Harley Quinn for some reason 😭😭😭😭I love ur voice really

You're delicious & mouthwatering recipe..... you're awesome.......

Hola buenas tardes, soy de Colombia y no sé inglés si por favor podrías mandar las recetas traducidas al español gracias

V A L U M R T J C E O5%
D E A E A E U E N G J Rt. I O U N O U S M 4 C
5 L 4$

Amazing recipe. Thank you for posting. I feel like you need to go in a quiet room and get the giggles out and then come back and remake the video.

looks so delicious😀

Emma, i love this. Can I use oligosaccharide instead of sugar or condense milk? thank u

she said 3 minutes-

Thank you for the recipe

thank, you for you're video.😊

I use olive OIL ITS more healthy

Where did u purchase your molds?? I love those and the ice cream bars look delicious !

That's so yum...

Nice vidoe

This video goated

I am following the steps, however, in the ingredients you mentioned salt. When did you use the 1/8 tsp salt? :)

Hello can substitute the coconut oil to a butter?

title said no mould used! and yet you used an ice cream mould 🤪