Комментарии:
Traduire en arabe ou français svp❤❤❤❤
ОтветитьDelícia demais amo muito 😋❤
ОтветитьThe sister who made me follow my soul, my sister, may God keep you united and your head held high, keep you safe, keep you healthy, and strengthen you, Lord of the worlds...... And He makes you among the happiest people in this world, Lord of the Worlds
ОтветитьFacule de maïs ou farine de maïs svp
ОтветитьTôi đã luộc trước khi chiên,chiên càng lâu hơn không luộc,mất thời gian thêm.
ОтветитьMerci pour la recette 😊😊😊
Ответить❤❤❤
ОтветитьIt was yummy and crispy..we ate it very happy...😅😅😅.thank you
Ответитьi love it
ОтветитьQuestion, why do the fries need to go in cold water?
ОтветитьThank you for sharing your recipe
ОтветитьThat's far too much messing around for a handful of chips! Geez, you must have a lot of time to spare!!!
ОтветитьWhat happens if we fry it until it's done the first time? Waiting 30 minutes after the first frying makes it impractical.
ОтветитьДизлайк за чавканье.👎
ОтветитьPerfect fry
ОтветитьMachallah votre recettes
ОтветитьThank you for great sharing : Like for you : I wish you a wonderful day : Greetings from Poland
Ответитьhard work
ОтветитьTHX thx
ОтветитьTyawwryu7hs
Ответить😂 I don't know about the 12hrs part but ok
ОтветитьSalt?
ОтветитьWhy fry it twice separately?
Ответить👏👏👏👏👏👏👏👏👏
Ответить❤❤❤❤❤❤❤❤❤❤
ОтветитьÉ claro que eu viu fazer , agora msm
ОтветитьExcellent.
Ответить🍟😋🤤
ОтветитьI will try that thanks ❤
Ответитьno no
Ответитьwell done a new subscriber
Ответитьwow super❤
Ответить❤nice recipe 😅
ОтветитьIs there any problem if it is kept in fridge for more than 12 hours?
ОтветитьDilicius feel is good potatos fry with chese yellow
ОтветитьNext, send potatos to the earth orbit and boil them in lava spills
ОтветитьThank you
ОтветитьC'est vraiment magnifique je pourrais le faire maintenant merci
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Ответитьووووووواااااااااااووووو .خیلی عالی شد که .... دلم خواست🤪🤪🤪
Ответитьبارك الله فيك وجزاك الله خير
ОтветитьYammy Yammy ❤❤❤❤❤
Ответить🎉🎉🎉🎉🎉
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ОтветитьDespite its color and crunchy texture, it doesn't reach the quality I'm used to from the one I made the classic way. Because maybe the taste is a little bit important.
ОтветитьLe metto in friggitrice ad aria.......uno spettacolo 😅
ОтветитьAl haber tanto aceite,no salpica?🙄
ОтветитьCrispy!!!!!!
Ответить