ಖಾರ ಭಾತ್ | Best Upma Recipe in Kannada | MTR and Veena stores Khara Bhath recipe

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To use cold water after frying all vegetables and Rava is something which cannot be understood . If at all you are adding water it should b3 hot On th3 other hand Rave should invariably b3 added after the water comes to boil which is the universal practice I have been preparing upma fo4 the more than 50 years and wit;experience I am making this comment