Chef Wang teaches you: Chinese authentic "Squirrel Fish", amazing knife skills! 松鼠鱼【Cooking ASMR】

下面开始松鼠鱼的技术总结
There is the technical summary of the Squirrel Fish:
第一，鱼的种类不受限制，可以选择淡水鱼和海鱼
1. You can use a variety of fish to make this dish, fresh water fish or ocean fish will both work
第二，改花刀的时候最好能贴着鱼皮走，这样处理的鱼肉散花更好看
2. The depth of the cut should be as close to the skin as possible in order to achieve the floral shape (but be careful not break the skin)
第三，糖醋汁的比例可以根据个人口味调节，没有番茄汁的同学可以不加
3. The ratio of the sweet and sour sauce can be adjusted subject to your own preference
第四，炸鱼肉必须先把中间炸定型再完全放手
4. The middle of the fish has to be fried until firm, then fry the rest of the fish.
第五，烫手的时候可以双手交替
5. You can switch hand if it gets too hot when holding the fish tail
第六，最后加少许热油可以样糖醋汁更加明亮
6. Add a little bit of oil in the end can bring shiny finish to the sauce

Fish dansöze çevirdi kırpık kırpık kırptı yagını çok döktü balık iki saat kızarmadı buğlama gibi oldu yumuşak

Amazing chef love from India

VERY NICE 👍👍👍👍

❤

Carp taste good im gonna have to try this. Fry the bones out like any other fish with too many y bones

👏👏👏👏👏

And I made the fish at home, and it’s so good

looking super. 🤯🤯🤯 Sweet fish worst 🤮🤮

😯😯😯

Gutter oil

Food dyes. "Exposed"

So cool chef.... please lesson to me

100% not for newbie YoY

Thank you chef

You are wonderful 😎 I am from Iraq 🇮🇶 I love the Chinese 🤝 🇨🇳 🇮🇶 people

❤️ ❤️ ❤️ ❤️ ❤️

It would be nicer if you could add some vegetable garnishes, Chef Wang.

Can other starch be used to coat fish besides corn starch?

The fish 🐟, wow, very nice.

Art

艺术

Real Chinese food! Great job chef!

👍👍👍

👍👍👍

Unhealthy food
Ketchup, excess refined oil and flour spoiled everything.

Chef Wang's clever skills are off the chart

Wow😮

😊❤

I am always amazed to see chinese chefs cut fish with a cleaver. A western chef would use a thin, flexible fillet knife for this, and probably just the tip for most of it. But a Chinese chef can do this precision cutting with such a large knife.

Amazing skill.

you need a really fresh fish

Genuine question for people who tried, wouldn't that make the sauce too sweet

ketch up? damn you! shame

Amazing

You need to put gloves.

This guy would murder all the noobs on the mainstream cooking shows

This is the real deal Chinese food technique, Gordan Ramsy should watch and learn

That running water next to the hot oils scares me, it can splatter.

Wow! Looks really good. Thank you chef❤

Amazing 👏🏼 🤩 Thank you Chef Wang ❤️

Chef Wang is an artist. Does anyone know which restaurant he cooks at?

That's AMAZING!
We can't afford oil like that in Europe anymore.

This fish is really good, I went to Indonesia once, this and the curry fish are the best

the kitchen is so clean 👍👍

He made a perfect timing. When he wrote frying for 50 seconds, he really did it.

By the ancient code of humour set forth by Walter and Bartolomeu and with a heavy heart I must Rip at the name “Wang Gang”. Honor the code.

I hope chef doing all right

👏👏👏👏👏