The Best Sweet Dough Recipe ! Homemade Cinnamon Rolls!

Where is the instructions

Beautiful ❤

I love this❤and you too miss.

Where did you get your mixer?

A tip that I have been using for 40 years or more is to not use a knife to cut your roll circles but to take a piece of dental floss slide it under the cinnamon roll log and using both sides of the floss, pull each side to the opposite side so that it cleanly cuts the dough into circles. You can also use dental floss to cut a cake with no messy knife. I have been making homemade cinnamon rolls since 1965.

I need the recipe mixture for cinnamon rolls please pretty please

That's was so sweet indeed. I know he was smiles from ear to ear...yes indeed

Thank you so much for sharing your recipe. It really means a lot....it reminds me of my mother and grandmother and their joy for baking and cooking. So much....

Thank you.

Many many blessings indeed...

Where you get the mixer

Yum

Too much icing.😢

My goodness! If parents would just take some of that time they worship on the internet-and check some of the ingredients on the pkgs. of the s%*÷ they're feeding their kids--HEY YOU PARENTS OUT THERE!!! LEARN HOW EASY IT IS TO COOK HEALTHY FOOD! TAKE SOME EFFING TIME AWAY FROM THE WORLD AND SHOW YOUR CHILDREN YOU DO WANT THEM TO LIVE LONG AND NOT ALL HAVE SEVENTY DIFFERENT KINDS OF CANCER YOU ALL END UP DEALING WITH IN THE DAYS YOU HAVE PUT ASIDE FOR REST AND RELAXATION.. it can be carefree or filled with sorrow..

Thank you for your videos. Your videos do make me feel peace. What kind of mixer are you using? I love it!

What kind of cream was that you used?

Orange zest on top

I went to school and eat them and loved them! So Great! I miss them so much! Thank you so very much for showing me how to make them! God Bless you! 😊❤

Where u get the mixer from

Enjoying your video and can’t wait to try your recipe 😊 Pls tell us what kind of mixer this is— I really like how the whole top is open. Thank you!!

I love your mixer where did you get it ❤️

Lovin' the southern accent 😊

What kind of mixer is that your using hun? Never seen one line that, I’d love to have one!

Is that a bosch mixer?

I made these recently, making them again today. So good!
I used a stoneware cooking sheet, no parchment paper. I simply buttered it, let them rise, and baked them. They were fantastic!
Thanks for the recipe.

Looks delicious!!

Know this is a year old love you What a refreshing video and yummy looking cinnamon rolls.

Yum!

Thank you for taking the time to sharing this AWESOME recipe!! GOD Bless you all.

Can this dough make fried honey buns?

So good. My absolute favorite. Thank you Ms. Lori

thank you n god bless.

Too much work !

Yummmmmmmm!!!!

i just started watching.... but as a pastry chef... that yeast bloom... man this woman is a PRO

Has anyone made these with gluten free flour?

Very delicious recipe! Thank you!

Since you are using cream do you have to refrigerate? I just never know so i use water. Looks so yummy.

Ms Lori, my tools are rising right now, can’t wait u til I get to pop them in the oven. I’ll let you know how they turn out. Thank you ma’am.

I just made the doe, its proofing now

Glad to see your in Christ

Can't wait!!

Where did you get the mixer from. I love the option of seeing from the top

Where do I find the type of mixer you were using?

these look good thanks for sharing! question if i wanted to make sweet potato rolls would i still add brown sugar? over the butter then the sweet potato filling? or omit the brown sugar?

Hello,I know you get a lot of comments and can't answer them all,but have been searching to find a lunch lady from back when that made the dark chocolate brownie pie with the white topping that some schools had probably about 40yrs.or so ago.If you made them and have the recipe I would greatly appreciate it.I so loved those brownies,lol.

what kind of mixer are you using?

Where did your unique mixer come from & is it available to buy somewhere? Love, love, love your recipes.

I made these rolls a couple weeks ago. They were so good, I tell ya. I may make them tonight for Sunday family supper tomorrow. Best recipe ever. Thank you so much. I have a question about dried apples. Have you used them in a recipe? I wonder how to use them. My great grandmother made stack cake with dried apples and powdered sugar. Do I soak them first? God blessings!

How would you make this sweet dough using sourdough starter instead of the active dry yeast??

Looks yummy!!!