How a Chinese Chef cooks Chicken Thighs (煎雞扒)!

Gotta dilute that fish sauce homie. You can do %25 fish sauce, %25 sweet and sour sauce dip, and some %50 water. Splash it like vinegar on italian subs. Its the same dressing they use for their fresh spring roll dip, minus the lime.

Thank you for sharing this, it's so hard to find authentic recipes in this "food blog for money" world.

Saw this video yesterday and decided to make it for dinner tonight. I had all the ingredients in house except for the chicken, which was an easy fix. Can't wait to taste this deliciousness!

i like this old fella

can babies n kiddos eat with the alcohol infusion?

Tried this today, albeit with slightly different ingredients and no steaming, but WOW. It freaking tasted like restaurant grade Korean fried chicken! Juicy on the inside, crunchy on the outside. I will say though, it takes some time and it got a lot messier than in this video (because I suck), but it was worth it for me. Yum! Thanks!

I love how you are documenting your father's talent. It is the utmost form of familial respect. And for us, the viewers, his knowledge is priceless. Thank you so much!

He waa saying any frying pan will do..
After watching , its best to have one ..that has a lid. 😊

Wisj tje white dude would stfu

Excellent content

Awesome video. Love your Dad.

PS. Don't use non stick pans, you don't want those toxic chemicals in your blood stream

Where to get a knife like that??

Suprised you aren't using paint to make it look better or carcinogenic chemicals. Real chinese food is toxic af

Delicious😋 And what a sweet family, so much love between you all❤😊 I'm gonna make this chicken👍🏾

Nice. I will try it. 😊 But do you serve it with rice? Only chicken and some union does not seem like a complete meal?

I'm a vegetarian but this video is the cutest that I had to watch to the end. Such a lovely family

Awesome, cant wait to try it

Simple! I like it!