Tahdig - The Cooking Show (Farideh + Her Dad)

Sabzi is my favorite dish. Grew up in Basra and my grandma always made it. Too bad the war kept the 2 nations apart.

You don’t need the dirty words to make your video interesting. Just a thought.

If you are living in Iran and want to move to America and work hard, your kids will turn out like her.

Why press the rice when you want if fluffy? This tahDig looks awfully thin and broken!!

as an indian i have been accidently making tahdig when i overcook the biryani

My mouth is watering, I wish you have invited me.

Hello fellow Marylander! I just learned of tahdig yesterday and ran right out to Moby Dick because I was starving and didn’t have time to cook. But can’t wait to try your recipe at home!!! Thank you - you’re very fun!!!

WHY CURSE GOD & use such profanity— a course girl— bet her dad was ashamed of her.

I wish you hadn’t used swear words in this video because your love for your dad is so lovely. But the cursing is jarring.

Bravo! 💥 👏🏽

Started wholesome til she showed her foul mouth 😜

Dust?

Pena que a falta de iluminação atrapalhou bastante o video.

I love that you are still using Revere Ware!

Great video , enjoyed father and daughter cooking rice!

You had me so engaged until the profanity with your Father. Ugh. So classless.

One Persian cookery book I have, she uses a piece of baking parchment in the bottom of the pan! Sounds like a good cheat. Cos I don't like Teflon. I am gonna try this! Yogourt is supposed to help make the crust, also I have heard you can use coconut milk. I have to do some experiments. I wonder if it works with my favourite brown basmati?

My rice keeps sticking to the top and falling apart, is it too wet?

As a non-Persian, I want to thank you for this tutorial. I love Persian food. And the love that is evident between you and your father is so sweet.

Im making this as we speak ! Just also took a class on it. Wish me luck azizam ! You and Your dad are so cute. ❤❤😊

it was good until you started using god damn, shit.

To the young woman: Please, 🙏 do NOT use the name of the Lord Almighty in vain!! It’s just not ok!! For your own good sweetheart! No one’s perfect but just be aware!! Please 🙏 thank you and I’m really sorry!! No one seems to care about that anymore ❤ thanks for the recipe!!

You nailed it you made it perfect. My mom has been a cook for over 25 years and you just made the tadeek better than she can considering she cooks it with every meal😊

So disrespectful to be cursing in front of her dad, you could tell he was embarrassed for her in that moment. The useless cursing (that contributed nothing to the video) killed the positive vibe. I dunno why liberals think it’s cute, cuz it ain’t. Other than that good instructional video.

It seems as a precursor recipie for Biryani

In Catalan-Valencian the burnt rice is called socarrat and is also something that one sort of looks out for in recipes. Sometimes you want it but you don't want to overcook it.

This is the most American tahdig I have ever seen.

Hi from Annapolis, MD. Thanks for the lesson!

you and your dad are so adorable. I can tell you have an amazing relationship with your dad which is so amazing to watch. thank you for doing this recipe.

The crusty bottom is awesome. I’m making this for my 97 year old dad this weekend for lunch. Maybe with some lamb stew.

When I was a kid I tried making fried rice and ended up over doing it . I actually ended up making a slightly different version of this without even knowing it until now.. My favorite part was always the crunchy part on the bottom.

i dont have teflon

i ate so much rice i grew tired of rice is one of the weirdest things i have heard. its like saying i breathed so much oxygen i wanted to breathe some other gas for a change

In the Philippines we call the crunchy burnt rice “Tutong” and I love it! I will definitely try Tahdig!!!

Probably far from traditional, but I reckon this would taste awesome with some sweetened coconut cream added during the steaming

Just use a Persian rice maker. Turn the knob twice so it cooks twice. You get a whole lot of tahdig

Wow, You remind me of the lady who plays as She Hulk!

OMG I made this rice for the first time and was nervous when it came time to flip it but came out fine just stuck a little to the edges but all n all very good thank you for the recipe ❤I wish I could post my picture of the rice it came out beautiful

Great video no I would not call your masterpiece s*** as you did but otherwise a great work making this video nice and to the point (yak...i' m not a propound er of profanity but I loved your rice and tahdig ....Is your nonstick pan Pfoa and PTFE and Pfos (and other toxins) free?

Farideh, what a beautiful name.
Tahdig, what a delicious pilaf.

- Do a rice dance ! Do a rice dance ..
Dad: leave me alone! Go back to Sicily!

Hello dad cooking with dad is awesome

This is just precious! All the best to you and your dad, hugs from Germany! 🤍

My local Persian restaurant specializes in tahdig rice. So many delicious stews to go with the crispy rice 😍😋

An Iranian friend of mine made me Tahdig in Bournemouth, UK 40 years ago. It was beautiful and I have only recently found out what Tahdig was. Thank you😍

reminds me of my dad :)

Looks amazing, but sorry the best part of this is your amazing father! Hi from 🇵🇸

Thank you for this presentation.
I want to take the chance to thank you and your dad.
Thank you for showing respect to our parents, who raised us and made us who we are today..
Thank you for showing the appreciation of the blessings that we enjoy, including rice that we sometimes take for granted, while so many other people may sleep hungry because they have no food.
Thanks