Комментарии:
I really miss singapore food🥲🥲 Australia doesn’t have the same foods
Ответить為什麼我蔬起來都不好吃😢
ОтветитьWhere the fish soup ? Its more like msg soup.
Ответить「明確なメッセージ、明確な構造、理解しやすい、ありがとう」、
Ответить「明確なメッセージ、明確な構造、理解しやすい、ありがとう」、
Ответитьmacam mana nak buat?
ОтветитьTq for the recipe. I cook this today for my husband. It is superb duper delicious. He requested me to cook for his parents.
ОтветитьLove this recipe
ОтветитьMarinade fish need to put some salt
ОтветитьThanks for sharing 🌈
Just had fish sliced bee Hoon for lunch
So yummy
I love White Bee Hoon Fish Soup.
ОтветитьCan i put nai bai instead of chye sim? Help.
ОтветитьI have tried making it! Taste exactly like those fish stall! Thank you for the great recipe! 👍
Ответитьwhat if no XO brandy...
ОтветитьThis looks amazing! Times like these, when I'm missing Singapore food on the other side of the world, your channel is always my first pit stop. Will definitely try it. Thanks for sharing!
ОтветитьWhats the brand for the bee hoon
ОтветитьAny substitute for brandy.. non alcoholic
ОтветитьHow many persons does this serve?
ОтветитьHi, I currently have corn flour and cornstarch at home but don't have rice flour. Can I use cornstarch to substitute the rice flour? Please reply, thanks.
Ответитьchicken stock = wth....? this isN'T fish soup. this is chicken soup with fish.
ОтветитьNo fish bones for the stock? That won’t do........
ОтветитьThis is my favourite Singapore food channel. I have manage to replicate it. Can i ask is there a easier way to get the quantity and ingredients in one page look like description.
ОтветитьThese recipes might be popular with the Taiwanese/Hong Kong audience too. Would you consider adding mandarin to the video (ingredients used) and recipe?
ОтветитьThis is more like a chicken soup with some fried fish in it.
ОтветитьHi, may i ask a halal substitution for xo?
Ответитьtrying this one soon!!!!
ОтветитьCan I use milk powder instead of evaporated milk?
ОтветитьI have tried few of the recipes in this channel and they work amazing!!! I have replaced the brandy with shao xing jiu, the taste was pretty good. Also, I have substitute the red snapper with pink ling.
ОтветитьCan you make a video on fish soup- the clear based one
ОтветитьThank you for all your eastern n western recipes you are great
ОтветитьI have to stop watching your videos at midnight. What a bad idea
Ответитьlol i'm wearing if VSOP brandy is good enough for this recipe.
ОтветитьMy husband want a matching chili paste to go with this. He ate it before somewhere.. He told me it's the sour-chili like taste. Any recipes for that? And also a recipe for fish paste white beehoon soup so it's kids friendly? Hehehe thanks +themeatmenchannel
ОтветитьHello guys! May I know what brand of wok is used in this video? Damn aunty I know... but I have been looking to get a good wok for ages.
ОтветитьDON'T STOP MAKING VIDEOS!!! you guys are so amazing at nailing local recipes
ОтветитьGot mummy or auntie to cook this time? Awesome fish soup!
ОтветитьOMG thank you for sharing, I tried other recipes but failed..I REALLY NEED THIS! Can I replace XO Brandy with shaoxing or rice wine?
Ответитьchick3n stock recipe?
Ответитьcan we use other fish
Ответитьwhat is the purpose of evaporated milk?
Ответитьhow about "ca dan" like they use to add? recipe pls 😊
ОтветитьWow my mouth is watering.
Ответитьcan i opt out the brandy?
Ответитьwow this looks amazing! Definitely gonna try this one out
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