Authentic Yakisoba Noodle Recipe | Easy & Delicious Homemade Japanese Stir Fry

It looks delicious. Where can I buy that kind of noodles? Do they sell it in the USA?

3 packages of noodles?

Yakisoba #1 ichiban

When I lived in Japan on Okinawa they would make Yakisoba with Spam. I don't really care for spam (except in those noodles) Would you recommend the pork belly, or bacon or something else?

I got hooked on yakisoba when I lived in Japan. Those Maruchan, pre-made, oil-covered noodles in the bag are the bomb! I can't get them where I live - no Asian markets - crocodile TEARS running down my face! I have to improvise with ramen noodles. Still nice, but just not the same. Ready for a shock? My favorite yakisoba is made with sliced hot dogs. Tonight we are having yakisoba with chopped chicken. Thank you for taking me back...

That looks amazing!

♥️♥️♥️

I made this today I didn’t make the sauce because found a recommended yakisoba sauce in an Asian market. It was delicious.

Background looks so niceee

watching this while eating my maruchan yakisoba

Looks amazing.

is there anything to substitute mirin?

Never heard of these noodles before but I know they taste great.

Thabk you for this amazing video ❤

Big update. Traci bought some zucchini, carrots and noodles for this. I made it and it was delicious. Super easy now that you showed me. The other big news is, I bought fork for the grill. SO excited to get it. We love what you are doing Paul. You do a great job presenting the information and you edit it great too. So much love from Washington State. Nice job Brudda

Isn't that a Teppan? is this another thing Americans have changed? Hibachi is something different where I'm from.

Thank you!

Another great video. Thank you so much.

dude keep making more vids your a badass on the griddle

I would 100% buy your cookbook

i just bought a Blackstone grill cant wait to try one of your recipes out thank you for the amazing videos!

Great content Paul. Thank you. I need to practice a lot more. Would love to cater dinner parties.

I'm chef from Algeria welcome to my Chanel

I thought I was good on my flattop....until I found this guy.....makes me look like a beginner! Your amazing!!

This guy is amazing!!

You not in Chicago right?

Almost got a Blackstone 32’ from offerup for a steal but someone got it first. Walmart has it for $297 at my location tho.

Just tried this recipe and the sauce with the oister sauce.

The ketchup had a higher flavor overall(followed the instructions in order).

I personally didn’t like it( it’s eatable tho )

Ill try to do the teriyaki sauce maybe tomorrow. ( I think that’s what fast food around me use)

Good videos and great content. I think you need to try the food at the end, and give descriptions, like most food video channels.

As a 16 Year old getting trained to be a hibachi cook at work, I watch your videos for tips and tricks, it helps me a lot, it’s always a been a dream of mine to become a cook and it is becoming realistic, I thank you and bless you with a good day❤

I absolutely love this channel, I’m so glad I found it! Watched nearly every video in a day’s time. I can’t wait for more content. Keep up the great work!

Do you have any other social platforms that you use? Like insta or TikTok?

Thanks!

Omg I’m so hungry now 😂

Thank you for this amazing recipe. Looks incredibly delicious very authentic😋😋

Great video! I would love to see how to make crispy pork belly! Cheers 🍻!

Great video, Paul

Thanks! I am surprised you said 1 to 1 on soy sauce to Worcestershire sauce... that's a lot of Worcestershire sauce.

Looks fantastic as always. Can’t wait to try this one out. What’s your recommendation for oyster sauce is there one you prefer over others??

Nice gyuto chef.

Pork Belly recipe video would be awesome

I noticed that your blackstone is seasoned all the way to the edges and corners. For some reason mine is missing seasoning on the corners. Would be great if you made a video showing how you seasoned your grill. Thanks!!!!

How did u make the crispy pork belly?

Awesome Paul! Can't wait to fix this... and look, just a short while ago I was here and you were at 14.2K subscribers. Go man Go

Another great cook . I would like to see you make the crispy pork belly

Awesome episode Paul, I’m going to try to attempt this one on my Blackstone. Yes if you could please do the crispy pork belly recipe 🙏🏼! Cheers Brotha from Cali 👊🏼😎🤙🏼

Thanks!

And as always I can't wait for your next video!

Noodles!!