Dress your ham with a tangy sweet mango mustard glaze. Slather the mango glaze on a spiral cut ham or traditional bone-in or boneless ham. Either way, the results are delectable. Combine diced mango, apple cider vinegar, honey, Dijon mustard, garlic, and black pepper in a blender and purée. Next, brush your ham with the mango mustard glaze and bake. It’s that easy to create a mouthwatering holiday ham.