How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

Beautiful 💚

This video is therapy …

hey

@felixmunoz2801

Were you looking for xem?

This is incredible. Thank you!!!

I'm surprised he didn't demo making spaghetti which is the most common noodle used by the majority of Americans.

this is Art.

How do you maintain your wood counter?

You are a star ⭐️. Thank you so much for sharing this recipe 😊.

Such a perfect video!! wow I am hungry now :)

Nice video show how to make vegetable noodles. Like penne zucchini noodles in a penne shape and other types.

Oops I meant to go to sleep, but watched this whole thing instead. Thank you, this is a beautiful and educational video

Do italians eat the squid ink pasta often or not so much?

He sound very south American. I love that the languages are so similar, but unique. Italian men sound like they think their D's are bigger than everyone.

Culurgionis это вареники с картошкой ;]

Culurgionis is italian dumpling

The question is why?? I mean no matter what shape do you make isnt it going to taste the same??

just WOW!

Picasso had the brush and this gentleman had the dough incredible talent!!!

I hope alphabet pasta is possible, but I don't think it is

bravissimo molti formati di pasta non li conoscevo, si vede che la pasta è una passione per te. Grazie per rendere onore alla tradizione delle nostre paste🙏

Just. Beautiful.

Your talent is amazing!

Can we all agree that his voice was very soothing...

I gonna try Fagiolini. It’s cute

Why is egg and semolina seperate? I use eggs with my semolina flour.

I love you. Grazie per la pasta fantastica.

Thank you so much for this video! I never in a million years thought I'd make my own pasta. Now I have the confidence!

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤what a beautiful hands😊

Thank you! This was wonderful! ❤

Amazing video, thanks for sharing ❤

He makes it look so easy

Great video to watch while the dough ball is sitting for half an hour or so.

Sorry to tell you... no way anolini are made with plan ricotta! It takes 3 days to cook stracotto (the meat), then you ground the meat like baby food, add a bit of bread crumbles to the meat juice, add grated Parmesan (the original and only ONE!) and that's the original filling for anolini.

Interesting video upload!

Pretty accurate, but the tagliatelle should be at least two times longer.

Can I make the ones you did with fillings with the semolina flower without the eggs ?

Wow ❤❤❤❤❤❤❤❤

😅😅😅😅😅😂

EVERITHING WAS REALLY NICE BUT:
THE AGNOLOTTI WASNT THE TRADISIONAL SHAPE
AND THE PASTA ACCTUALLY WAS INVENTED BY THE GREEK 3.000 YEARS AGO

recipes of the fillings pretty please 🙏🥰

Ive watched this video so many times

Im mesmerized

Sento di aver appena conseguito una laurea in pasta fatta in casa.
Feels like I got my undergraduate in "pastacrafting" :P
Thank you, gonna try some of them

Wonderful thank you

This doesn't even feel like a 26 min long video. That's how captivating it is. It's so satisfying to watch pasta being made

Beautiful. Thank you

Just eat the dough

Fantastic video. Could you please link the tools used in the video; in particular, the guitar? Grazie

Fantastic!