The ultimate copycat recipe for a Krispy Kreme doughnut

You should be a teacher.....really!

Man, you yourself said that donut cutter didn't do the job right (that's why the donut holes got stuck), yet you be affiliate marketing that shizz. Pure capitalism breggrin. 😂 Withthatsaid, the donuts did come out pretty good.

NO THE FIRST ONES PERFECT. ABSOLUTELY PERFECT

PERFECT ICING TO CAKE RATIO!!!!!!!

Tose donuts look delicious AB i made some earlier today,thanks for the wxtra tip 45mins for extra rising. Gonna make some more for the family thanks❤

He want copy òriginaĺ but it's fake!

lmfao , yea i live in PR and i must have ice with my milk!!!

Ab you the man

You are 5 star Mr. MAN!! Great comments too.

Ty AB! I have CK donuts i can make for my church. ❤️

Going to try these! Looks delicious!

One of the best recipes for donuts I’ve seen. Also I love your technique.👍🏼

Just put in milk in microwave 40 seconds.

Krispy Kreme barbie

Patrice O'Neal never died

While they maybe good, I can tell these are not even close to Krispy Kreme classic donuts. Theirs are so light and airy which is why everyone loves them.

Looking delicious

Very Nice! That was a lot of work! Now I know why donuts are so expensive! I'm still gonna go to the donut shop because the Asian girls are cuter than you plus they got Kolaches too!

Stick to barbequing meat. Why in Hell do you want to piss away your time making doughnuts when there are 120,000 sites already giving this recipe. .

Looks great😋

🍩😊🎉❤💫

Like A Doctor for Donuts! I can feel MY BRAIN filling in! Great Video! Awesome Teacher!

Bru that looks nothing like a crispy cream donut 🤣 I’ll pass

when you measure the temp you should mix the milk

I can't wait to make these.. I can't believe how simple it seems.. The kids are gonna love making these with their Uncle Mark

These are basic raised yeast donuts

how does this guy have over 2 million subs when he seems to have no idea. like turning the mixer on 5 mins before anything could even touch anything.

Oooohhhhh👌🏽👌🏽👌🏽👌🏽👌🏽

Did you have extra????? LOL, But for real!!!! ❤❤

I think you did an excellent job in demonstrating how to make the doughnuts!!! Beautiful!!❤ I’m sure they are mouthwatering Goid!!! ❤❤❤❤

He is too too fast and no subtitles. That’s making it so hard specially for the people who don’t have American accent.

I don't know if you have kids but I bet you'd be a great Dad.

Thankyou

This is the best cooking video I've ever seen ! Keep making these videos please. Maybe biscuits next. You make it look so simple. Thanks.

Dry try again

Hey, buddy!

Man I know ya girl wife love u

Where can I find the written out recipe

To much icing if it's going to be that thick if you wanted more glazed take some of that icing and just add a little bit more milk so you get that I see like glaze bet you find when they make it again but with the thicker icing it'll be kind of nice to kind of used the spoon to drizzle the icing across the top of the donut but thank you so much for sharing I've got to try this and I also want to try it I making it in the oven with a donut pan just a couple of ideas off the top of my head and the way you did your donuts made me think about those frosted covered honey buns Yummy again thank you so much for sharing 😇🙏🏾👑🥰💙💯💜☮️❣️

The moment I saw all the number of ingredients on the counter I'm like nope too many strips for me

Thank you Brother 👍

Thank you for the video💕💕💕

Making these rn!!
I added the flour mixture in first and did the butter last not sure if that was the wrong decision on my part since there’s just a pool of butter now
Hopefully the dough and butter incorporates together!!!

Wow that is the way my mom made them! We coated the cutter with oil and used a big sheet of parch-paper to roll them out on, but everything else is the same. Then at the end we made a few more with the waste of course. I would like to figure out how to make a chocolate topping that isn't sticky next.

I mines thick just like this.

I was not aware that such a specific temperature was needed. Thank you. I just have not taken the time to research things and just follow someone doing it. Thank you. Nice kitchen too. I wish I could afford better equipment, but the kitchen is too small to put a mixer anyway. Elbow grease is what I got. Yet I get it done.

We used wop wop biscuits and a glass coke bottle to cut the hole. Fry them puppies up and sprinkle sugar on em. Yeah, the canned biscuits your mamma would hit on the edge of the counter to open up. She usually had to hit it twice, hence the name wop wop biscuits. After the second hit that paper can would explode. Pop!

Now this I gotta see. 😮

5 star