How To Make The Best Fudge Brownie Recipe With Alvin • Tasty

I would love to make these with bacon bits in them!

Did you use normal cocoa powder or Dutch process cocoa powder

Chocolate brand Alvin?

LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

Love these always. Please tell me an option to replace eggs.. thank You

Just baked this, theyre very tasty! Def took more than 20 minutes to cook tho. 8.5/10 recipe

Thank you so much for the recipe! They turned out to be so chocolatey and yummy. Everyone loved them:) They are literally the best!

She has such nice skin too!

Ingredients
for 9 servings

8 oz good-quality chocolate (225 g), semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar (250 g)
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour (95 g)
¼ cup cocoa powder (30 g)
1 teaspoon salt

when making this i found myself needing to do 10-15 extra minutes but it still turned out really nice, fudgy. Really just the bsat brownies ever 😊

Literally the only recipe I use

I've done this gooey fudgy brownie. And it's really great I love how it turns out...
but my partner doesn't like it. That makes me annoyed!

This is hands down the top brownie making video. Just look at them 🥲

Can you bake it on a microwave and not the oven

I have made brownies using this recipe lots of time and people love it. I made it for my neighbour when I moved in and also when I moved out. My sister in law and daughters love my brownies and I myself can eat a dozen of these

This is the best brownie recipe ever! I made it two times and used cadbury milk chocolate. If you use a milk chocolate make sure to reduce the sugar (only 1 cup) tastes like heaven

I did this today for the 1st time. It came out perfect.. ❤️❤️❤️

My Alexa brought me here! ❤

Tried baking last night. Used ard 70+% choco. My batter came out to be very thick. Paste like. Is it cuz melted choco temp too low? The egg I did not manage to whip til creamy state.

I cant believe he can whisk all those ingredients in one sitting

By mistake I gave more chocolate, 270g dark chocolate, 50% cocoa melted, 180 milk chocolate 30% cocoa, added thickly chopped. Baked 21minutes and came out unearthly, thank you Alvin!

Hi Alvin. If double the portion, what's the propose baking hour & temp?

Which type of sugar is this plz mention???caster sugar or powder sugar?

WHOEVER IS READING THIS. THIS IS UR SIGN TO MAKE IT!!! I just tried kt now. SO DELICIOUS BEST BROWNIES IVE EVER MADE 101281830103818/10 tysmmmm

When I make these brownies my butter and sugar never makes into a paste like Alvin’s does. Why is that? Is he using icing sugar or castor sugar? I used granulated sugar. Am I doing something wrong.

😋

Okay I just put these in the oven so I will come back to rate them when I’m done! But so far the batter looked promising so fingers crossed

Umm, that's not even one full cup of sugar, vs 1 1/4 as as suggested/listed. Thoughts?!

Can anyone tell the measurements of ingredients in 250ml cups???

This is the best gewy, chocolaty, rich and moist brownies recipe you can ever make! I have made these brownies tens of times, and my friends and family loves it. Be cautious, sometimes it's hard to share it with anyone, so it's okay to have it all for yourself! Thank you Alvin 😊

It was chilling it in the freezer for 2 1/2 hours and it has a cake batter consistency I baked for 25 min do I cook it for more time or do I keep chilling it cause when I touch the top it just sinks in

Any one tell me can i use both sides of oven to make my brownie i mean upeer and lower part both are hot or i use only lower part they didnt mentioned ??? I think whole part i use to make it upeer lower plz plz somebody teell

Hello, can I use Vegetable oil to replace butter?

Adding in some walnuts, salted Carmel, extra chocolate chunks and also Oreo bits each in different sections to make the brownies in variety’s

Does anyone know how large is the pan he used?

way to be as cryptic as possible "bake at 20-25 minutes but don't over bake" wtf

''You're friends are gonna go crazy and
people are gonna want you to share,
but I don't want you to share,

even though if you want to share...''🤣🤣

looks delishous

Brownies are love, Brownies are life, especially the way Alvin makes them 💖

so... 100 hours brownie or this?

"..hardest part to do in this recipe... is to wait. You need to wait."
Normal person: 20-30 minutes.
Alvin: 28 hours just to make sure.

Best space brownies i ever made thank you sir

I tried out this recipe wow😍😍😍😍 its yummyyyyy and it was the most fugiest brownie that I ever had
I tried lots of recipes and all went wrong but this came really good .so I am here to tell if anyone want to bake brownies then this is the best recipe for that

Your brownies are the best and I made it for my mom's birthday and everyone I joyed it bye

“I wanted a recipe that people could use to invite other people to hang out with them.”

Me shovelling the brownies into my mouth over the kitchen sink: …

Came out very well, reallly very thankful to u .I've been trying a lot of recipes bt trust me it's the best ever one 😋thnq thnq thnq thnq so so soo sooooo much

How to get a crinkle top?

Hi there Alvin
After watching not only your videos but a lot of other people's I had to try your recipe. I'd been looking for the perfect brownie recipe for a while so... here are my thoughts.
Browning the butter is a great idea. Having a coffee ice cube is not necessary since there is already so much coffee but you do need to cool the butter before introducing it into the batter so I put a plain ice cube into the hot butter and later I diluted a big tablespoon of instant coffee in a few drops of hot water and added that into the batter not the butter. When I tried putting the coffee into the butter it clumped and I had to fish it out. Not sure why that happened?
I kept your chocolate proportions for the batter exactly the same but I reduced the sugar to 2 cups which intensified the flavors (I think 1 ½ cups would have been fine) and I put only 3 oz of really good dark chocolate chunks (Chocolove Strong) on top of the batter. As Emmy/EmmyMade in her video says "too much of a good thing is just too much" and I too never thought I would say that about chocolate but so be it! And I do love dark chocolate. This is just a "to taste" thing. And NOW!! The big reveal from me to you and the brownie world is 100 hours is just NOT necessary. I did keep the batter around for a few days but there was no change in it. I took a tiny taste every day for 3 days and finally I just baked it. And, after baking the brownies instead of freezing and cooling it for days on end here's what I did and it does the same thing: When it came out of the oven, as you directed, I covered it with tin foil. Since the object of covering and freezing is to capture moisture, instead, before covering it and before putting it into the fridge I used a clean atomizer and sprayed the surface with water and then put it into the fridge, not the freezer, to cool for a few hours, brought them back to room temperature and we ate them. They were wonderful. Baking dehydrates. French bakers have been brushing cakes with sugar syrups and liquors forever. Nothing new but I think it's a trick no one seems to think about any more. I'm sure I could have baked these immediately after mixing up the batter.
So, keep it simple! And just so you know this is now my GO-TO Brownie recipe!! Your proportions are perfect. Browning the butter is inspired
The 100 hours... not so much! Thank You for a great recipe!

Hey Alvin your cooking videos just makes me hungry everytime I watch your video # yummy 😋

Thank you Alvin i'm so going to try bake this!!!!....😋

Goodness me. Those brownies are temptation in its finest form.