Rasgulla Recipe | Tips for Soft Roshogullas | पर्फ़ेक्ट नरम रसगुल्ला की रेसिपी | Chef Sanjyot Keer

I m fail to make 😢😢😢😢

Very nice 👍 superb

From Bangladesh please give me the rasmalai recipe

Thank you so much bro. Me jagannath ji k liye banaya tha. Unko bht pasand he. Thank you so much!

I love you chestu

Thanks brother proper tips btane k liye. ❤❤❤❤

Mene try Kiya pr mere rasgulla spanji ni bne 😓

Maine banaya pata nahi kya mistake hue pahle tho rasgulla Paula but after 5 min chasni me ghul gaye

Okay so my rasgullas broke while boiling so i am gonna leave a few mistakes that i think i did or happened during the rasgulla making process so you dont make the same mistakes👍
1) i bought store made paneer
2) i think i kneaded it a tad bit too long since ghee came out during the boiling process.
3) i should have added a bit more flour but since i was not measuring anything i think i poured a little less than what i should have.
4) i made 6 rasgulla balls and boiled them in the syrup on induction stove (I dont know if that matters) but my rasgulls balls got a little stuck in my steel kadhai and broke during boiling and released ghee. i dont know why they got stuck maybe cause its induction idk🤷
5) i took them out earlier than the time advised by the chef when i noticed that they started breaking and directly put them in the syrup cause i couldnt risk them breaking further.
6) i tasted them after they had cooled down and they had great texture and flavour but it wasnt the most attractive rasgulla i have seen.
conclusion - i ended up with 5 delicious but a little gheey rasgullas and would make this recipe again hopefully successfully.

Mera rashagulla to paneer Jaise lg rha h

Kya ise market se fresh paneer se bna sakte hai?

Superb chef👍Is well trained professional cook.I do follow your tips and truly find the dish comes out rich and spicy.Keep up your good work.😅

Ur recipe is so easy n perfect that a unskilled person even can make testy food❤

My god amazing texture really wld love to have it....

Admire the way u meditate while making it and trying to share all the tips with all of us...
Would really appreciate even more if u offer it the lordships, he will surely love the way u make it with so much of meditation.......

God bless you 😊

Bhai humara chenna thoda liquid ho jata hai kya kare ans please

This rasagulla is not spongy

Tried this receipe. Excellent output

Rasagolla is from Odisha...and its not Rashagulla