CHICKEN SALAD SANDWICH with homemade potato buns | Perfect Chicken Salad Recipe

Wait, do y'all not add sweet relish to your bound mayo salads? It's almost non-negotiable around these parts (south central Kentucky)

To much tolking 😮

I needed to stop by and say something. I love chicken salad. I have tried many over the decades of my life. Many of them have been amazing. This chicken salad is so simple and so perfect. It is THE chicken salad recipe I will be making from now on. It beats any chicken salad recipe I have made and beats any I have ever tasted.

YSAC's patented sandwich glue I presume?

what can you recommend to switch out the tarragon to another herb.

Did everything except for the bun and let me tell you this is the best chicken salad I’ve ever had. Thank you.

3 years later i’m watching this

A sandwich never seemed so simple! I can't wait to try this recipe on Saturday when I will have four hours to prepare it. This SANDWICH is going to taste so good! Can't wait to put all this effort in for a tasty SANDWICH. Man, if I'm going to do a side, I may need Sunday, too. Dessert will have to wait until Monday night. Tuesday is going to be one great day! Thank you, chef!

Absolutely loved watching this video

You can tell in all of your content that you genuinely enjoy cooking and making videos about it. Always great stuff man - both the food and the vids

Sweet pickles don't belong in a chicken salad sandwich, you are making tartar sauce. The simplest chicken salad sandwich is superior to these gross tartar sauce chicken sandwiches. Onion. celery, fresh dill, and a normal amount of mayo, salt and pepper. Not like this tartar sauce chicken sandwich.

DAAANNNGGG SON.......

What will be the best way to store these buns?

your face annoys me.

Capers! Along with the pickles? Couple of tbls of chopped capers!

Hi! Can that bread be made without a stand mixer? I want to make it by I dont have a mixer :"(

I very rarely eat meat but this video is making me crave chicken salad! this looks absolutely delicious, I will definitely try it out in the near future, now that the weather is finally getting warmer. The buns look so good too!

Always add fresh dill in your chicken salad. Your welcome

I think there’s a problem with the cups/grams conversion for the water. 1 cup of water weighs 240g, so there’s no way 1.5 weighs just 210.

I stopped listening when you said bread and butter pickles....so not my thing

You forgot garlic, pepper, salt, crushed red pepper, and celery. 😁

I get a Costco chicken, pick all the meat off, make this recipe, freeze the bones, then a few batches later make chicken stock from the bones. Nothing wasted, everything tasty. I use low carb tortillas and make chicken salad wraps so it keeps my blood sugar in check.

The thing about making everything from scratch for hours is that I am going to chow down the sandwich in under 2 minutes.

He kissed the bun !! Lmao !!

A bet adding capers to that would be delicious too!! Looks great Brian!!

surprised that you didn't add any pecans, almonds or walnuts ... omitted to save on cost and simplicity? or do you rly not prefer the flavor w nuts

The iDubbz of cooking has arrived.

P0T@T0 8UN5

The company went under during COVID, but Pilgrim's Pride made the best Southern style chicken salad ever. It had the acidity needed and wasn't just mayo. It had pickle relish, celery, and mayo (along with other stuff) and it just worked. It was the perfect balance. I haven't came close to finding anything store bought as good as it. I'd KILL to find a recipe online and make it myself. They used to sell it at Kroger's. It was expensive, like $8 a pint, but so worth it.

Just found your channel, love this recipe and have subbed. Greetings from Australia 🇦🇺!

I'm glad I found your channel. You always have really good food ideas and after you break them down...are simple to make. Keep up the great work!

why does my mayo come out runny?

So I do poach breasts as the base, but I poach it in water with Caldo con Sabor de Pollo that has had 1 jalapeño and the whites of the celery stalks before poaching the chicken in it.

Watching this for the first time, I must say: You have come a loooooong way, Brian. Good recipe, but wow, you've really upped you video editing game since the old days.

Good googaliegook! You're killing me!

I'm a big fan of chicken salad, but you're right, it's often blah! I'lll try your recipe next time. I like mine with walnuts and dried cranberries too, so I'll do that too! Oh BTW, how does anyone with a kitchen as neat as your lose a pastry brush???

just made this salad from the breast meat of the leftover slow roast chicken i made... i used store bought rolls and mayo. I can attest that this is the best damn chicken salad I ate and my husband said the same thing

I love lovee chicken salad sandwhiches! 😋

Thanks!

Oldie but a goodie B Man. From my 4 year old that speaks your language:

This bun is SICK!! 😮🎉❤

There are very significant discrepancies between your metric and US measurements for the potato buns. e.g. 3 3/4 AP flour is 480g (according to the internet and my Escali scale) and 4T butter is 56 g ( according to the internet and my Escali). Because of these differences it might be a good idea for you to correct these discrepancies rather than confuse your readers, like I was.

Your recipes continue to f***ing nail it. I used leftover grocery store rotisserie chicken and it turned out amazing. Baby-faced Bri from the past came through!

Mmm...food porn.

I'm such a nut fanatic. I would add roasted pecans.

I hate mayonnaise. This sandwich looks delicious even with the sandwich glue.

Dude makes me laugh! And learn to cook!

You're missing sugar, grapes, craisins, and apples.......

Nailed it man! Great recipe.

Your face is too close to the camera. I dont need to see all your hair follicles

No one should ever compare good food to the dumpster that is called Wendy’s.