15 MUST-MAKE GRILLING RECIPES FOR THE SUMMER (WE GOT A LITTLE CRAZY...) | SAM THE COOKING GUY

March recipe: Lemon shrimp orzo
1lb orzo
2lb shrimp peeled and deveined
4 cups arugula
1 diced shallot
1/2 cup white cooking wine
Sauce:
Zest and juice of two lemons
1/3 cup olive oil
1/2 tsp S & P
Mix ingredients for the sauce and set aside.
Boil orzo to preferred doneness about 9 min for my family. During that time sauté shrimp in two tsp of olive oil seasoning only with salt 1 min max per side. Transfer shrimp into a mixing bowl and begin cooking shallot in same pan. When almost finished add arugula to pan wilting it down then add white wine and scrape up the flavors from the bottom of the pan . If timed out correctly strain the orzo keeping 1 cup of pasta water and add orzo to bowl with shrimp. When the wine has cooked off add the arugula and shallot to the bowl. Add the sauce and stir well use pasta water to thin sauce if needed. I prefer to eat it out of a bowl while my daughter says plate! Enjoy

That steak looks as perfect as I've ever seen - yum -
Best looking steak ever is in The Matrix - know the scene?

Please do a video on how to make egg foo young! I love it but can't get it in my area.

We are ready to make these. Bring on summer!

It’s not wiener steak it’s Wang-u steak

❤ I have been using this Kewpie mayo for years. Need a new knife. Please Sam

Been following you for a while now, always enjoyed your cooking style and techniques… keep up the great work

Most people have a forehead… this guy has a fivehead 😂😂😂

A wiener and balls - really enjoyed this BBQ

👩‍🍳🥰

I beed a new..... bigger grill. Thanis, Sam

McBeth

"could" you do a cold sear method on that tomahawk?

This is a REALLY good video. Lots of great tips and great ideas! Thanks for making!

Yum.
I bet the flavor is like a beautiful painting.
Keep coming back to learn more.

heck yes love these longer episodes with multiple recipes. you guys are great

Sam does not get tired of taking fiery dumps 😂

Pojma ti jarane nemas ✌️

@Joshua Weissman reference was on point I could definitely see him saying that 🤣

Sorry, not grilled cheese sandwiches… melts, paninis but not grilled cheese! 😂

Sam I Am pleeeeze send me a Kanife Im from Everyone hates Trudeau land just dont charge me Duty and the money exchange love your channel

badass mang!!

Dude!! You rock!

Hey Sam, instead of Beaver brand horsey, try Cordon's horsey
Way better, way fresher, way more horsey bite, to clear sinus passages

That sandwich looks amazeballz.
Cheers from Québec

Good lord these meals are amazing yum

Damn! That looks good!!

BBQ season is the best season! 🍖 What's your go-to recipe for a summer cookout? Share the secret! 😄🔥

make some ramen

What’s the name of the pan/bowl u grilled the veggies in?

Love love love the channel. But Im wondering why no smoking Sam? Wife and I are watching several vids after Christmas Eve dinner which I smoked some Beef ribs. Heavy pepper, salt, garlic some paprika. So so so amazing!!!

About to do some Christmas grilling thank you sir

Something I've learned by watching people cook is the more confident you are in the kitchen the more you burn yourself not using tools meant for flipping and transferring food. 🤣😂

Amazing love your episodes... I'm from Oregon, but you are totally freaking amazing!! I have used many of your steak recipes fucking delicious
!!!!!

Where do I find the veggie wok you are using?

Sml tities

Everyone knows the rules, that's NOT pizza

Halloumi is from the island of Cyprus. Ps Great video!

Come on Max...20 is too much! 😂

Hot lettuce??????

Thanks!

"Double double toil and trouble/Fire burn and cauldron bubble' is a rhyming couplet from Shakespeare's play, Macbeth, chanted by the supernatural three witches. It is among the most quoted lines from Shakespeare, mainly because of its sing-song rhythm and its rhyming. The witches represent pure evil." I scrolled down and didnt see anyone answered this. But I have a degree in English Lit 🤪

This man literally cooked something on a sword. Goat shit.

Halloumi is awesome! Do it at your next BBQ

BOMB ASS food!!!! Great grill day!!!!

Why bother with the corn......you'll never taste it with all that crappy sauce!

🙂

Aw.. Poor Chance. LOL Love the Content, guys!

That chicken was still pink in bone area ugh 🤢