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Do you like a LITTLE garlic or LOTS OF garlic in your hot sauce?
ОтветитьI made your hot sauce, but added mangoes after The other ingredients cooked and then blended it. But it’s been over six months now and the sauce is not as hot as it was when I first made it, I do keep it in the refrigerator. Is there a reason why it lost some of its heat?
Ответитьadd some pineapple or blueberry, gives it a fruity flavor.
ОтветитьCarrot is a major ingredient in a famous Belize hot sauce Marrie Sharp, a little credit would be appropriate.
ОтветитьUsed Orange instead of red but it was good
ОтветитьHabaneros are so good. Nice heat, sweet flavor. I am ready bro lets gooooo!
ОтветитьBut I will try it. Especially with the carrots never thought about it. Thank you for THÁT tip.
ОтветитьShould ingredients reach the boiling temperature and then lowering the temperature or it is not necessarily? I have about 40 habaneros from one plant and i decided to make my hot sauce for the first time 🤟
ОтветитьAdded the juice of two limes from the trees outside my villa in Saudi, awesome!
ОтветитьNew to the hot sauce game, I'm harvesting my habaneros tomorrow and going to definitely try this recipe and a few others. How.long will this hit sauce keep when refrigerated?
ОтветитьSo pumped to make this in a couple weeks when my peppers are ready! Thanks for the recipe!
ОтветитьWhat is the size of your vinegar cup?
ОтветитьI noticed you didn't use any "powdered" seasonings (besided pepper), such as garlic powder - any reason why? Will it make the texture of the sauce "grainy"?
ОтветитьOnce it is done, does it have to kept in the refrigerator or can I put it on the pantry? Great videos and thank you.
Ответитьmy version includes a couple of Fresno's, pineapple and a chunk of apple! I also don't strain mine because I like the consistency better.
ОтветитьGreat stuff
ОтветитьI add sour orange juice. It goes really well with habanero peppers.
ОтветитьI am going to make this one....thank you
ОтветитьHi. What about roasting or maybe smoking the chilli and veg? That work?
ОтветитьLove all your recipes! I like to add a quarter tsp of garam masala it gives it a nice middle eastern flavor.
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