Комментарии:
Thank you for the recipe, Natasha! My cheesecake turned out so good!❤️
ОтветитьI have tried your recipe and my cheesecake insides was perfect but the outside was very dark. I don’t know what I did wrong. Maybe you can give insight thank you, Avena.🤗
ОтветитьGod bless you and your family
ОтветитьSince I've seen your Lasagna recipe years ago, it's the ONLY method I use. It's always a hit. You're a great cook. I'm thinking this cheese cake is going to be the same
ОтветитьLove you but why 41/2 blocks why not 4 or 5?
ОтветитьYummy
ОтветитьHello there dear friend,always fantastic as always.Bravo 🍒💙🦋🍒💕
ОтветитьI heard the same sizzle when I spilled the water in the oven. 😂
ОтветитьWhy did the top of mine burn a little? I hope I didn’t ruin it. Not black but a little brown. Still jiggly however
ОтветитьCan you make this without paddle attachment ?
ОтветитьHi Natasha, if you do not have sour cream. What other ingredients you can use?
ОтветитьHi can you make this without using the eggs?
ОтветитьPlease tie your hair when in kitchen, very unhealthy
ОтветитьWhen you fanned the crust with the oven mitts 🤣 Lmao
ОтветитьDid i miss the part where the sugar comes in?
ОтветитьI use one can of sw cond milk to 4 blocks of cr. cheese to make two cheesecakes.
ОтветитьNatasha you should give the measurements in kg and in Celsius as well. I live in Brazil pounds and Fahrenheit makes no sense to me
ОтветитьGreat video I’m baking this cheesecake for son s birthday , do you get your vanilla beans from Amazon ?
ОтветитьThis girl knows what she’s doing! Have made a couple of her recipes and they are delicious😋
ОтветитьI followed your recipe to the letter… and made the BEST cheesecake of my life! Kudos!
Ответить@Natasha's can i use yogurt instead of sour cream
ОтветитьCan the method you used to make the cherry topping be used to make other fruit toppings?
ОтветитьIs the cheese cake is really require overnight inside the refrigerator before we consume it? Or we can consume it even it's only couple of hours in the refrigerator.
ОтветитьWow, Def NY cheesecake looks so delicious 😋 😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤thank u
ОтветитьYum 😋!
ОтветитьI'M GOING TO COOKING NEW YORK CHEESECAKE FOR MY HUSBAND AND MY FAMILY.
Ответитьcan i do cheesecake in a pyrex or silicon mold?
ОтветитьHi! Is there an alternative to sour cream ?
ОтветитьHi there do you have to put the water around it
ОтветитьHhhmmmm
ОтветитьHi Natasha, may I ask which oven program you bake this cake in? I’m using the convection bake function on my Miele oven and my cheesecake had a browning top. 😢 like a traditional cheesecake. Can’t figure out how to keep the top nice and white. I’m using the exact temperatures as per the recipe.
ОтветитьHi Natasha, your cheesecake look delicious. Have you ever added white flour and sugar to your batter?
ОтветитьoooOoo makes me want one , cheese cake i mean , the best dessert on the Planet
Ответитьlove the way the pan comes off
ОтветитьHi Natasha,
Love Love Love your recipes. I made the cheesecake, and it was delicious. The only problem I had was that the Graham cracker crust stuck to the bottom and the pan, and it was a wet consistency. I did the double aluminum foil like you suggested, followed the recipe did not change anything. Keep the videos coming. Thanks for all you do.
What is sour cream is it dahi?
ОтветитьTHANKS FOR THE CHEES KAY IS SO GOOD AND DELICIOUS
ОтветитьThank you SO much for this tutorial- I made this for my church and like everyone loved it! I was nervous throughout, but the results were worth it! So thank you!❤
Here is some good news for you and your family!
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; and that he was buried, and that he rose again the third day according to the scriptures:”
1 Corinthians 15:3-4 KJV
“and brought them out, and said, Sirs, what must I do to be saved? And they said, Believe on the Lord Jesus Christ, and thou shalt be saved, and thy house.”
Acts 16:30-31 KJV😊
Hi Natasha! I love your recipes. All of them are so delicious. Could you please make a cheddar cheese cake recipe?. Thank you
ОтветитьI want to use the recipe to make some mini cheesecakes, do I keep them in the oven for the same duration or for a shorter period of time?
ОтветитьСтранно, украинская девушка. Которая говорила па русском и украинском языказ ведет канал с заглавием на русском языке. А все время в ролике говорит только на английском. Даже на вопросы если ее спрашивают, в ролике отвечает по английски. Зачем это. ? Не хочешь нговррить на русском,не надо,ни кто не заставьяет, тогда и заглавия роликов должны быть на английском. Это не увадениеиник русским ни к украинцам. Привлекает русскоязычных зрителей? Только дизлайки ! Фу !
ОтветитьYou made me laugh so much. 😂😂❤
ОтветитьI never knew how fun and easy it is to make cheesecake. Thank you, Natasha❤
Ответить😭😭😭😭😭 i want so bad
ОтветитьI'm
Here from the guacamole video and now i'm ready for my first cheesecake. Love your recipes❤
wow yummy I love cheese cake
ОтветитьThank you.appreciate how fast and how well you show the method.
ОтветитьDoes it taste too sweet with all that sugar?? Also doesn’t it need lemon zest and lemon added as well?? And does it have to let cool overnight?? Because we wanted it today not tomorrow ☹️ Me and my family wanted to make a cheesecake and this one looks good so we’ll be doing it later today.
ALSO how to make the cherry sauce!?
Looks really good ,,, when I make my cheesecake I'm gonna have blueberries in mine in it throughout it you'll see swirls of purple and blueberries it'll be blue delicioso
ОтветитьRefrigerator overnight no way that's just too long ,,, if I was to add blueberries to your recipe how much blueberries should I add
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