How to cook MUSHROOM RISOTTO at home | Michelin Star Recipe

Which flavor of the risotto is your favorite guys? 😋

where can i find the actual recipe?

"Always wait for the risotto, never let the risotto wait for you" ... a great piece of wisdom for life!

Bravo

Please send the recipe in below comments

Does anyone have the measurements? Would love to make this for my girlfriend!

Marco Pierre disapproves, frying the mushrooms is correct but dont put them back into the rice all u will do is to boil them, u dont want them to be boiled. Add the fried mushrooms at the end, much more flavour will be preserved

Sorry I didn’t understand what was the black thing? Black mushrooms? Also the chips is made from what kind of vegetables or fruit? Sorry I didn’t understand well. Thank you! Wanna try to make them tomorrow, thank you for the recipe!!❤

just curious to learn, why do you decide to use vegetable oil instead of olive oil? Thanks in advance chef!

Can we replace the wine with something else?

OMG, Tomorrow I will make this fabulous risotto! I can't wait to taste it!!!!!😊😊😊😊😊❤❤❤❤❤

I love your videos Chef. But you have here done the rice and minced mushrooms wrong. 😢

I like this video because you took time to share the ingredients and give thorough explanation at good speed. Easy to catch up and understand. Tqvm for yr effort n expertise

thanks for the recipe. What about heat after mushroom stock in ?

It's one of the moat authentic recipes I have seen, but I would suggest to use a large pan instead, otherwise the rice is always deeply soaked in liquid, which is not what you want (it get too mushy). Cheers, a guy from Milan

Hi..thank you !.. it was good to recap..my specialty is working with kelp and I love making smoked kelp rissoto using a kelp and veg stock..its basically the same but replace mushrooms with kelp..I'm going to try it with the mushrooms added in.
Do you ever use kelp in your recipes?

So interesting seeing someone cook with electricity. How do you go with precise heat?

Looks amazing

I have to thank you for this! My risotto was good, but never restaurant quality... After watching this video, picked up some things and made the best risotto I ever had (restaurants included). I had people come over and they also said this was the best risotto ever. Wanting to become the best home cook my family and friends could hope for :D

Oh my goodness!!!! ❤❤❤ 🥰🥰🥰🥰

The only thing I don’t like about this channel is I don’t ever see an ingredients list. So when I go to look for the items he mentioned it makes it difficult.

Looks amazing. What did you do with dry mushrooms from the stock? :)

Thanks alot for recipe

Prawn, chorizo and saffron is my favourite😅

what do you think about using dried chanterelle which are more available and have a stronger flavor? And a drizzle just a little of truffle oil?

why would you not use olive oil or ghee instead of terrible vegetable oil - why

This looks so amazing. Thank you

Yum

This guy is fantastic. Superb cooking brother.

Subscribed!

How is this Michelin star risotto?? Bro..

P.s please be careful on the mandolin, use a safeguard

This looks incredible, I never thought to use mushroom stock instead of chicken. Will definitely try this recipe

butter must be really cold. and it better when u let the rissoto maybe 2 minute tu chill and after put parmezan and butter.

food is plastic ladle sheesh get some metal

you are fantastic Chef mate..keep go in

I was 1 star chef a few years ago, whilst you understand the basics you completely fuck up the essentials

Seafood 🦞 risotto next

Why not butter or olive oil you keep using veg oil

To anyone that knows, what is Risotto traditionally served with?

Is it a standalone dish, or is it usually a side dish?

I ask because I don’t see any big protein source.

What I don't like about it... this is just a mushroom risotto made from "cheap" mushroom like champignons and the stock is - I guess - with dried porcini. So everything is just a "cheap mix" and in the end the "real" good components like chantarelles are only added on top.

Looks more that delicious 😋

What do you do with all the leftover oil? My sink cant handle so much grease.. 😊

Hi Chef Majk, Again thank you for the great recipes! I have been trying to make the chips for a few times but I can't seem to get them crispy without burning them. Also when I store them they get soft again. Do you have any tips?

Nice video, thx for inspiration.
Aren't you from Czech Republic? You have similar accent

Your recipe is awesome. keep on teaching us fine dining cuisine recipes. more power and God bless

Mushroom is very nice, but also shrimp.

Nice recipe as always!! Thanks u so much Majk! Cheers from Mexico <3

can't wait to make this....you are amazing!

It looks beautiful and delicious. I definitely will try this recipie. Just one question, what did you finish it with at the very end? what is the fresh herb? Greetings from Mexico City!