Easy and Amazing Creme Brulee Recipe | Preppy Kitchen

He is so G*A*Y

I love every recipe this chef makes and his humbleness and generosity with advices are unbelievable.. thank you so much❤️❤️❤️

Wait, can I use stove lighter or those kitchen lighters.

Sugar is way too much thin.

very nice sir 😮😢

I've seen people mention using raw sugar; the point being larger grains tend to melt better and burn slower.

The creme brulee looks delicious. Thank you for the recipe. I am lactose intolerant so I substitute heavy cream for vegan plant based heavy cream and full fat coconut milk in the can.

Is it the same bake time for the wider shallow bowls?

Can you put it in the fridge after you caramelize the sugar?

Made this with a blackberry coulis and it was awesome! So easy, I ran out of heavy cream so I used vanilla tillamook ice cream for the rest, surprisingly didn’t seem to make a difference! I did have to bake it longer though, not sure if the ice cream did that, or I didn’t use hot enough water, or maybe I was just overly cautious lol. Also didn’t do the torched sugar at my husband’s request, but the blackberry coulis on top was a game changer.

Just went to make it. The Pyrex shattered in the oven. Glass and water all over. 😂

PSA!!!
Do NOT use an electric hand mixer for this! I did & they came out like German Pancakes, haha! Still tasty, but puffed up then deflated-- it was so ugly! Lessons were learned that day.

he talking off topic stuff makes the whole thing more complex

Made this perfectly the first try, so creamy, definitely recommend 😍

Vanilla beans
3 cups of heavy cream
5 eggs
Half a cup of sugar
Pinch of salt
Caster sugar

I’ll try every recipe you post and your book is on my Amazon wish list :)

Can the sugar be caramelized in a pot and then poured or spooned over the cream?

I tried few recipes from the internet and it was a disaster. It's not cheap recipe so I was really angry. Now I just follow yours and it always turns out amazing. Thank you!

My 1st attempt and it came out perfect. I even bought the torch just for this. Shall make more of this in future..yummy!! Thank you John ❤

Do americans know any another thing rather than cups? What is a cup? Use grams

Only a gay chef would worry about looking like he has dirty hands 😂 still ❤ you John you’re a great cook

Is crème brûlée just a cheap thing to eat?

Can we do this with any other milk?

Donkeys like you get all the women also

One of my favorite desserts ❤

My brother in law which happens to be French and a very skillful cook said the amount of sugar asked in this recipe was way too much compared with the amount used in France. That’s why the level of obesity in there I guess.

Broil worked fine for me.

I just made it and it was delicious. I don’t have a torch and only have brown sugar. I used a hot spoon, but it was hard burn it a little. I was so easy to make.

Twinned

Talk a lot !!!

Thank you for helping me thru culinary school 🙏

Making this right now. I had leftover egg yolk from a white cake I made and have a torch that has yet to be used. I also never had creme brulee…only creme brulee macarons which were amazing so I think I will love this ❤️

Omg yum Suger porn

Mine came out really liquid… did i not add enough eggs? I also tried to refrigerate it for an hour to see if it would’ve hardened a little bit nothing happened.

That Herend China is sooooooooooooooooooooooooo Fabulous and expensive

Thanks alot for the recipe, turned out to be the best crème brûlée! 😍

if you use a large "backyard" style torch do not let it tip upside down, keep it upright with a slight tilt but not a lot of tilting. Reason is you will get propane on your brulee and that doesn't taste good.

Nice i will try this FYI brûlée is French for burnt

Any way to do this if you're lactose intolerant?

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YUMMMMMM. I will totally make this as the dessert with my first at home dinner date with the boyfriend.

I love it 😂🎉😅😊

That was full cream milk right? Not cream?

You didn’t even tell us how long to keep it refrigerated

Do I use cooking cream?

this dude talks too much rubbish, totally unnessesary for me to learn what I came here to learn😢

Thanks for the Video. Great Recipe & love the way you look like your enjoying yourself as your showing us how to make this yummy dessert

❤

If you don't have a kitchen torch I would recommend checking out Adam Ragusea's video on torchless creme brulee

Really nice recipe, thanks.