Brad Makes Sauerkraut | It's Alive | Bon Appétit

This guy strikes me as an idiot.

lbs and grams what a way to measure

how weird is this being a guy named Vinny and the fact that i've actually been physically in that kitchen many times.

Keeping it real! 😂

Gawd! I miss this much Brad!

My first time to this channel and I am totally sold!! I never knew making sauerkraut could be so much fun! Awesome. Thank you!

Wear your mask if you are making any meal for someone. ALL the saliva has gone into the meal that you prepare other than the spread of Covid19. It is not funny, go to the point and be clear with your instructions. Is there a bit of psychotic behaviour?

How many Bloggers operate out of this same Kitchen and why do non of you ever give credit to the Kitchen that you are all clearly renting?

first the intro, then comedy distractions, then a commercial. Really, at what point does the actual content start?

You are so fn adorable :D

If you are lazy, put the salt in, mix through, cover with a cloth for 30 minutes, and it should be soft enough to jar up...

OMG I loved this video. Brad...you're the best!!!!

Whatk8nd of salt did you use

I just found you today ❤. Making this to serve on Reubens. 8 of us will be enjoying whilst camping in Door County Wisconsin.

10g for 500g of cabbage? It's more like 10 g (1%) per kg... But you can go to 1,5 % if you want to slice the apple in two.

not a good idea to mix metric with imperial

Fkn ads every twenty secs. 👎👎

Since Brad failed to include the information as to what size jars 6 lbs of cabbage require it is (1/2 gal).. I would have never guessed by looking at the 2 heads of cabbage I purchased when processed would fit into a 1/2 gal jar but it does with room to spare in which I layered the outer leaves of the heads of cabbage over the top. I really didn't need a great amount of time and energy to reduce my sliced green cabbage into a desired size and ended up with a great deal of liquid before I transferred it into the jar.

15 seconds in you talk about packing it into a JAR, WTF size JAR BRAD? Being a novice I went out and spent $25 for 2 1-GAL JARS on Amazon to find out after I started to PACK the JAR BRAD that I only needed a HALF GALLON JAR BRAD, how about a little less humor and a little more specifics. Oh yeah, I started with 6 lbs of cabbage as did you.

I like the Will Smith touch 😂😂👏👏

Drop in some pepper chili and garlic now you have a drug can help your arteries.

mixing pounds and grams in the same ratio whyyyyyyyyyyyyy

Not very informative 😂

would squishing it cause it to bruise?

Certain ants taste like citrus.
Certain ants make you trip ballz.
Brad will explain.

He's so cute...

What volume jar is required for one cabbage worth of sauerkraut?

This is super educational. Not only does he give us a great recipe, but he also forces us to use both metric AND imperial measurements! Nice!

1lb=.45kg

10g de sal por .45kg de col (o 450 gr si les es más sencillo)

Lol, so funny, gives the weight of cabbage in lbs and salt in grams... only in 'merica...

Big Fan of B.L.,,!!!☆☆

The way it got cut off right before Chris looked up 🤣🤣🤣

as it ferments guys. Do I have to keep opening the lid and stir it or push it to get the air bubbles all out?

I've made some and it's gone mouldy

First time I found this dude BRAD -Very funny - love his sense of humour - all the other guys are working in the Kitchen - Brad just has fun -- def going to watch him some more .as Greyson ( see below ) says -- Brad's mind is doing 1000 MPH whilst his poor mouth is doing 666 MPH -- Crunch , crunch, crunch. -- So much better that watching Biden and Trump dissing each other - - - - - ! ! ! ! !

This is the best recipe video I ever watched!very fun, very creative 👌👨‍🍳 I usually fast forward them🤣

I keep it topped off. With weights. I hate when kham yeast forms

With all respect, a few ingredients are missing
Peppercorns
Cumin seeds
And for decoration
A few slices of carrots
As for the garlic, I eat lots of it raw and rub it on a hard crust bread but I'm not sure it is needed with the sauerkraut

If you don't have a air lock on your jar just a sealed jar is that okay?

No matter how bad/sad a mood I'm in, Brad makes me smile. Thanks Brad :)

Funny as

Just shut up

The enchanting march bacteriologically spill because needle arguably escape for a gullible gusty lotion. alluring, charming downtown

the good ol days. Happy days

A fun little mini game I like to play when I watch a Brad video, is guess the number of times Brad will be caught in a daze, staring off into the distance, and then I watch the video and see how close I got. I am usually wrong, and it turns out to be many more times.

Ahhh, the good old days! Miss Vinny’s humour and brilliant editing.

Love this video! Thx for adding the humour! Def trying this Sauerkraut 😊👍

Love

Making sauerkraut -- day 3 the cabbage is turning brown at the top. Am I doing something wrong?

It cracks me up when they caption Brad. His videos are gold.