Ultimate Bialetti recipe!

This jack ass out here trying to reinvent the wheel

always BELOW the valve, ALWAYS!!!! believe me, you don’t want to risk third degree burns!!! it’s not even about taste, it’s simply about safety 😢

I can't get my pot to do this it splatters out the spout rather than just a steady drip like yours and that's starting with boiling water and on a really low heat.

Do not overflow the pressure valve.
And if you wanted the slower extraction anyway, then you should've started with that cold water.

the temperature thing is just a misconception

It works fine with cold water 😅

You can’t start with lower temperature if you put cold water😂 Water starts boiling over 100C and there is no way to start extraction before 100C. But with that amount of coffee you can make a little kitchen bomb🎉.

Wrong

Idk but most of the other videos say start with cold water and use a corse ground

Thank You so much!

Aren't these things aluminum?

Is this video a troll? Literally the first step with a moka pot is not to submerge the valve...

You filled it up above the valve. Failed at the first hurdle mate. Check out James Hoffman if you need some tips

Cooking with Aluminum is a bad idea. Higher risk of Alzheimer's disease and other negative health impacts. Put these on the shelf as decoration and use stainless steel and glass instead.

People think just because they can post a video, makes them smart, this is the 4th quick moka pot video in a row where the person has either
A) fill past valve
B) pour more water onto the coffee
C) close lid and wait for bubbling sound, instead of watching the coffee
D) All of the above
😂

Never level coffe. You have to do a Mountain, self compressing by screewing. Carefull just not going on the Seal.
Last and not least, never clean It with soap. Only water. 🇮🇹

Nothing about what you said makes any logical sense

What is the lid for then?

Do it normal, same flavor and less effort

I used to not like mokka pot coffee because of the silt that came through my cup. What was a game changer for me was to add a wet aero press filter to the metal filter that is above the coffee grounds. The result was a cleaner cup, less bitter, yet still retaining body without silt!

Hot water makes my coffee taste burnt so I always use cold.

I dowse the base in cold water as soon as it starts to sputter

guy claims an expert and has the best recipe and goes ahead and submerges the pressure value 😂

esto si es cafe
una persona que hace un buen cafe sin tanta tonterias

If you don't have a fancy grinder like this guy, use your blade grinder till your coffee is powder. Then do the same process with 1/4 the water as this guy, and take it off the heat as soon as the coffee comes out the top. You get less espresso, but it comes out perfectly.

Does this make expresso or coffee? Like a cup of coffee or espresso for a latte.

I want to get one but I’m not sure. Can I get the ones that are colored on the top half or are all metal ones best?

The recipe: using the item as intended

Not related, but I just made spaghetti noodles in my old coffee pot 😂 and it worked great!

"it should feel like sand" you know sand feels different all over the country and world...

nice french chore jacket❤

Starting with hot water is not only stupid, but you will also burn your fingers touching the now hot bottom part of the moka machine.

Yeah, this makes 0 sense. ALWAYS follow the Bialetti instructions!

Use the induction moka and you can begin with room temp. water.

Как не надо делать😅

"Let me show you MY ultimate recipe... Which is practically the same as everyone else's."

Some people looove to take credit. Lol.

he just forgot to mention that using hot water means burnt fingers while trying to manouver the device...

My Bialetti Moka Pot is the best thing in the kitchen. I use it everyday and have carried it across multiple continents while moving houses ❤

There’s a line inside the water chamber for a reason 🤦🏻‍♂️ stick to teaching people how to make fairy bread and leave the coffee to the Italians 😂

That’s James Hoffmann recipe, not cool.

This is my daily method for brewing coffee, and it is recommended by Hoffmann and many others.
Okay, let me set something straight: water evaporates before it reaches 100°. Simple proof, you can see steam rising from hot water that is not 100°C.
Of course, if you start with cold water, you will get coffee and it will taste like coffee, if all you're used to is bitter coffee. But for bright and fruity light roasts, or balanced medium roasts, if you're extracting bitter coffee, you are not getting what you paid for and what the roasters and growers worked to achieve.

Time to open the comment section to see every other comment be an Italian who won’t shut the hell up about being Italian

Banishing this creator from my sight after the many sins in this short

Remember gentlemen, boil the water before you boil the water, it adds extra flavor.

This guy got it all wrong.

He discovered the wheel in 2023

Only trustfund kids have the time to do this shit

Coffee grounds will start to brew at the same temp regardless of the temp of the water at the beginning. The starting temp of the water does not change the boiling point.

This kind of coffe machine is one of the italian national treasure. was invented and made few kms to where i live. this was a game changer for the people