Комментарии:
Wait. Is Mushroom Joe played by Nicholas Cage? Because if so, I've seen that movie! It's fantastic.
ОтветитьFall in Michigan is beautiful if you like those trees!
ОтветитьI miss them
ОтветитьSeattle looks like how tv is saying everywhere is.
ОтветитьBring this show back
ОтветитьEven if it was the same price I genuinely would rather get the fried salmon with fries and tarter sauce over the rest of the options
Ответитьive been wanting to say this for a long time now, i just wish they use the skin like the skin is really good even if they don't cook it right away with the fish at least use it for garnish or side dish like fried salmon skin
ОтветитьIs there any episode where they actually don't like the food?
Ответитьabout 6 years ago... I somtiems come back to all these videos and wish myself, they should have fed adam more
ОтветитьI fucken thought it was jesse pinkman in the thumbnail
ОтветитьSomething about this episode makes me emotional on rewatch. What a truly great series.
Ответитьim very surprised the yanks don't get confused at a place called "Fish and Chips" in the US
ОтветитьI don't think any of the places actually have wild salmon all the marbling looked like farmed salmon
Ответитьmy first question is where did they get the $8 salmon, asking for a friend...... cheapest near me is $13 :(
ОтветитьWhat makes good salmon? Need to be wild salmon, no fish farm crap :)
Ответить6 years later, contnue to be proud of Seattle's local! People and food!
ОтветитьDid you'd mom ever wake you up that way?
No. 🤣🤣🤣
Im surprised you didn't do ivars for salmon cheap
ОтветитьBack when Andrew played the villain
Ответить"and some fried leeks" for fun
thats how u know food is good
I miss the prices from back then. It's so much more expensive these days
ОтветитьI went to Emerald City Fish & Chips from Turkey after this video and was not disappointed, great salmon!
ОтветитьI feel like Kyle enjoys za
Ответить"Lavender Beurre Blanc"? Ffs, they're putting that plant in sauces now? I am allergic to lavender, to the point where my throat starts to close, but not enough to suffocate me or need an Epi pen. Still not a pleasant experience, though. Guess I'll have to steer clear of those super-fancy restaurants, which isn't really a problem. Unless it becomes more common, but I don't see why it would.
ОтветитьThat’s some fancy salmon.
ОтветитьEl gaucho is the most expensive restaurant in Seattle. I've always wanted fo eat there but I dont got el gaucho money 😭
ОтветитьTeach man to fish farm lifetime fish
ОтветитьI love how passive-agressive andrew is being in this episode
Ответитьi loke the fist guy keep saying we but he's owner/ everything
ОтветитьThat first place is very cheap!!
ОтветитьI wanna go to Seattle to just to go to emerald city fish'n'chips.
ОтветитьR they.... you know????
ОтветитьDude, the best and only correct way of preparing a good salmon is sashimi - anything else would be a waste of the fish
Ответитьi've cooked salmon and trout all my life and i always cringe when others take the skin off :( salmon skin contains incredible flavors
ОтветитьAdam is almost like a pet they keep feeding from hand.
ОтветитьAren't Chinnook salmon only from New-Zealand????
ОтветитьLol, I've lived in seattle and I've never actually been In Ivars. when you are a 20 something in seattle too poor to eat in the restaurant.. so you just get friend fish from the outside takeout spot.
ОтветитьAndrew: "We don't need cheers for this..."
Fast forward a few years
Nice jobs,thanks share
ОтветитьWhat is the classical song that was playing when they were eating the last salmon?
ОтветитьRed wine with fish?
ОтветитьI ended up going to the last place because of this video. It was really good! Beautiful view.
ОтветитьThe way Andrew's attitude changed after eating some good food. The power of good food.
ОтветитьI for real thought the mushroom Joe thing was a gag until I read the comment of mushroom Joe's niece. That's so cool.
ОтветитьDamn it’s been 5 years
Ответитьnot me recognizing the music at the last place?
ОтветитьTeach a man to fish,yada yada yada...free salmon - Andrew
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