Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today I’m going to show you guys how to make my absolutely favorite or should I say my family’s favorite BEAN AND CHEESE BURRITOS!
Now let me tell you my kids live off these burritos, nobody says no to homemade beans specially when they are wrapped in a fresh flour tortilla☺️♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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‼️the beans will thicken up as they cool
**you can always add onion, chorizo and jalapeños before frying!
Ingredients:
For the flour tortillas: to make 16-18 I aim for 74g each ball
5 cups APF
Salt I used 2 tsp
8 tbsp unsalted butter
1 3/4-2 cups hot water
For my beans
1 lb pino or Peruvian bean
Coarse salt I used 2 tsp
8 cups water
3 New Mexico or guajillo chile pods
1 garlic clove
1/4 tsp ground cumin
1/4 tsp oregano
1/2 tsp salt (optional)
1 lb cheese I use medium cheddar and Oaxaca
1 serving of love 💕
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